Implication Of Oxysterols And Phytosterols In Aging And Human Diseases

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Implication of Oxysterols and Phytosterols in Aging and Human Diseases

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Author : Gérard Lizard
Publisher : Springer Nature
ISBN 13 : 3031438833
Total Pages : 455 pages
Book Rating : 4.0/5 (314 download)

Book Synopsis Implication of Oxysterols and Phytosterols in Aging and Human Diseases by : Gérard Lizard

Download or read book Implication of Oxysterols and Phytosterols in Aging and Human Diseases written by Gérard Lizard and published by Springer Nature. This book was released on 2023-12-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides basic knowledge of the biology, chemistry, and function of oxysterols and its derivatives as well as of phytosterols in numerous human diseases. The book is divided into six sections and begins with an introduction to the biological and chemical properties of oxysterols and its derivatives as well as phytosterols, their synthesis, and the methods currently used for their detection in various biospecimens. The following section discusses in detail the various effects of oxysterols on numerous human diseases, including infectious diseases, inflammatory and autoimmune diseases, atherosclerosis, and cancer, as well as neurological and neuropsychiatric disorders. Importantly, the potential of oxysterols as biomarkers for some of these diseases is also highlighted. The book concludes with an outlook on the pharmacological and nutritional effects of oxysterols and phytosterols and their potential use by the food, and pharmaceutical industries. Aiming to provide an in-depth overview of the biological and the chemical properties of oxysterols and phytosterols and their implications for human health, this book will be of interest to basic and clinical scientists, as well as to anyone working in the food or pharmaceutical industry who is exploring the potential of oxysterols and phytosterols.

The Biology of Cholesterol and Related Steroids

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Author : N. B. Myant
Publisher : Butterworth-Heinemann
ISBN 13 : 148328123X
Total Pages : 925 pages
Book Rating : 4.4/5 (832 download)

Book Synopsis The Biology of Cholesterol and Related Steroids by : N. B. Myant

Download or read book The Biology of Cholesterol and Related Steroids written by N. B. Myant and published by Butterworth-Heinemann. This book was released on 2014-04-24 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of Cholesterol and Related Steroids focuses on the study of sterols in relation to living organisms. The publication first takes a look at the analysis of sterols and related steroids and the distribution of sterols and related steroids in nature, as well as the processes of extraction and separation and presence of sterols in plants, fungi, vertebrates, and invertebrates. The text then ponders on biosynthesis of sterols and metabolism of cholesterol. Topics include formation of fatty acid esters of cholesterol, steroid hormones, biosynthetic pathway to sterols, reaction mechanisms, and comparative aspects of sterol synthesis. The manuscript examines the developmental aspects of cholesterol metabolism and sterols in biological membranes. The book also reviews cholesterol synthesis in animal tissues, sterol metabolism in isolated cells, and epidemiology of the plasma cholesterol. Discussions focus on selection of statistical populations, genetic influences, regulation of sterol synthesis, general aspects of sterol metabolism, and removal of cell cholesterol in vivo. The publication is a dependable source of data for biochemists and readers interested in the biology of cholesterol and steroids.

Cholesterol and Neurodegenerative Diseases: Pressing Questions and How to Address Them

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Author : Sandrine Betuing
Publisher : Frontiers Media SA
ISBN 13 : 2889764761
Total Pages : 141 pages
Book Rating : 4.8/5 (897 download)

Book Synopsis Cholesterol and Neurodegenerative Diseases: Pressing Questions and How to Address Them by : Sandrine Betuing

Download or read book Cholesterol and Neurodegenerative Diseases: Pressing Questions and How to Address Them written by Sandrine Betuing and published by Frontiers Media SA. This book was released on 2022-07-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical, Biological, and Functional Aspects of Food Lipids

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Author : Zdzislaw Z. E. Sikorski
Publisher : CRC Press
ISBN 13 : 1439802386
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Chemical, Biological, and Functional Aspects of Food Lipids by : Zdzislaw Z. E. Sikorski

Download or read book Chemical, Biological, and Functional Aspects of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-11-04 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko

Cholesterol and Phytosterol Oxidation Products

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Author : Francesc Guardiola
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997349
Total Pages : 408 pages
Book Rating : 4.9/5 (973 download)

Book Synopsis Cholesterol and Phytosterol Oxidation Products by : Francesc Guardiola

Download or read book Cholesterol and Phytosterol Oxidation Products written by Francesc Guardiola and published by The American Oil Chemists Society. This book was released on 2002-07-30 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. Information on different aspects of phytosterol oxidation is reviewed. Little research has been conducted on the analysis of mixed sterol oxidation products. Mixed diets containing both cholesterol and phytosterols can contain a complex array of oxidation products generated from these sterols. Research into the problem of analyzing these complex mixtures of compounds is highlighted.

Chemical Abstracts

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Author :
Publisher :
ISBN 13 :
Total Pages : 2762 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Chemical Abstracts by :

Download or read book Chemical Abstracts written by and published by . This book was released on with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Endothelial Cell Dysfunctions

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Author : M. Simionescu
Publisher : Springer Science & Business Media
ISBN 13 : 1489907211
Total Pages : 562 pages
Book Rating : 4.4/5 (899 download)

Book Synopsis Endothelial Cell Dysfunctions by : M. Simionescu

Download or read book Endothelial Cell Dysfunctions written by M. Simionescu and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted experts survey and evaluate the latest research in the growing field of endothelial cell involvement in the initiation and development of various diseases. Research-oriented chapters span a diversity of topics, including endothelial cell response to various injuries and its crucial role in inflammation, immunity, viral infection, hypertension, hyperlipidemia, atherosclerosis, diabetes mellitus, neoplasia, and metastasis.

Fungal Lipid Biochemistry

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Author : Yuanda Song
Publisher : Bentham Science Publishers
ISBN 13 : 9815123025
Total Pages : 360 pages
Book Rating : 4.8/5 (151 download)

Book Synopsis Fungal Lipid Biochemistry by : Yuanda Song

Download or read book Fungal Lipid Biochemistry written by Yuanda Song and published by Bentham Science Publishers. This book was released on 2023-07-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungal Lipid Biochemistry explores the intricate biochemistry of fungal and microbial lipids. The book focuses on recent advances in our knowledge about the distribution, classification, and biochemistry of fungal lipids. The book is divided into four sections, starting with an introduction to fungal lipids which includes definition, classification, nomenclature, and some historical aspects of fungal lipid research. This is followed by an overview of fungal lipids, and environmental and nutritional cultural conditions affecting lipid production. The second section contains four chapters that explain the metabolism of fatty acids, their biosynthetic pathways together with their storage mainly in the form of triacylglycerols. The latter includes a key description of the recently discovered lipid droplet acting as a highly specific cellular compartment for the storage of neutral lipids. The third section contains five chapters concerned with the relatively recent interpretation of other major lipid classes which include glycerophospholipids, sphingolipids, aliphatic hydrocarbons, sterols, carotenoids, and polyprenols and their occurrence and biosynthesis. The final section covers lipid metabolism during fungal development and sporulation. Key features - Extensive coverage of fungal lipid biochemistry, with a focus on recent knowledge - Includes chapters for specific lipid classes with notes on their metabolism - Gives knowledge about the role of lipids in fungal growth and development - Provides references for further reading This book is a comprehensive reference for academics, scientific researchers, and industrial scientists (in biotechnology, food science and nutritional health) who require information about fungal lipid composition and biochemistry.

Intracellular Cholesterol Trafficking

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Author : T.Y. Chang
Publisher : Springer Science & Business Media
ISBN 13 : 1461551137
Total Pages : 298 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Intracellular Cholesterol Trafficking by : T.Y. Chang

Download or read book Intracellular Cholesterol Trafficking written by T.Y. Chang and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION AND RATIONALE FOR INTRACELLULAR CHOLESTEROL TRAFFICKING This volume is an elaboration of an earlier small meeting held in St. Louis, Missouri. In April 1997, many of the authors met for a two-day meeting devoted entirely to intracellular cholesterol trafficking. The rationale for this meeting was that investigators interested in this topic worked in a variety of fields, and rarely, if ever, all met together. Everybody knew each other's papers but mostly worked in isolation from one another. Understanding of cholesterol trafficking also appeared to have reached the point where it would start to rapidly expand beyond these few laboratories. Understanding of cholesterol trafficking was moving from a largely descriptive science into the molecular age. It seemed a good time to get together and see how much we agreed upon up to this point. More authors contributed to this volume than attended the St. Louis meeting. That meeting was generously funded by grants from Bristol-Myers Squibb, Merck and Company and Parke-Davis, however, the total funding available limited the size of the meeting. For the book, we are not so limited and have tried to be as inclusive as possible and pretty much invited everyone who is presently active in this area. We were quite fortunate to successfully recruit the authors we sought for each of these chapters. The authors and their contributions can be organized by particular interests and particular areas of expertise.

Olives and Olive Oil as Functional Foods

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Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135311
Total Pages : 693 pages
Book Rating : 4.1/5 (191 download)

Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Cholesterol Autoxidation

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Author : Leland L. Smith
Publisher : Springer Science & Business Media
ISBN 13 : 9780306407598
Total Pages : 706 pages
Book Rating : 4.4/5 (75 download)

Book Synopsis Cholesterol Autoxidation by : Leland L. Smith

Download or read book Cholesterol Autoxidation written by Leland L. Smith and published by Springer Science & Business Media. This book was released on 1981-08-31 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most components of the biosphere are continuously ex posed to oxygen from the atmosphere. Accordingly, the inex orable deterioration of all organic compounds by the slow attack of oxygen must occur. Despite this eventuality, a definitive treatment of oxygen-dependent decomposition of any single important natural product has not heretofore been made. The instant monograph attempts to provide a complete description of the autoxidation of one such impor tantnatural product, cholesterol, as the matter is currently understood. The autoxidation of cholesterol in Nature has been a matter of interest to others since the close of the nine teenth century and to me for the past three decades. In this monograph I present aspects of what I have learned about cholesterol autoxidation during that interval. Be cause of the diffuse ann troublesoae nature of the subject I have selected to cite references to the literature rather fully, so that all items discussed may be properly evaluated by the interested reader. Though such extensive citation of references makes for labored reading, I hope the text will serve as a definitive treatment of the subject from which other studies may be engendered without extensive recourse to the older material. An .attempt has been made to include much related in formation so that a detailed awareness of the interrelation ships between cholesterol autoxidation and other aspects of chemistry, metabolism, and toxicology may be had. I risk teaching more on the subject than any reader care to learn.

Sitosterol

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Author : Otakar Jaroslav Pollak
Publisher : S. Karger AG (Switzerland)
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Sitosterol by : Otakar Jaroslav Pollak

Download or read book Sitosterol written by Otakar Jaroslav Pollak and published by S. Karger AG (Switzerland). This book was released on 1981 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cholesterol

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Author : Robert Bittman
Publisher : Springer Science & Business Media
ISBN 13 : 1461559014
Total Pages : 567 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Cholesterol by : Robert Bittman

Download or read book Cholesterol written by Robert Bittman and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts investigate the biochemical and biomedical aspects of cholesterol, addressing its metabolism in normal and disease states. They discuss a broad range of topics, including key steps in the cholesterol biosynthetic pathway, and the role of cholesterol in cancer, atherosclerosis, and diseases of the nervous system. The book's comprehensive coverage also includes the pathological consequences and potential therapies for various disease states, and the development of new anti-atherogenic drugs.

The Human Microbiome, Diet, and Health

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Author : Food Forum
Publisher : National Academies Press
ISBN 13 : 030926586X
Total Pages : 197 pages
Book Rating : 4.3/5 (92 download)

Book Synopsis The Human Microbiome, Diet, and Health by : Food Forum

Download or read book The Human Microbiome, Diet, and Health written by Food Forum and published by National Academies Press. This book was released on 2013-02-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

Bioaccessibility and Digestibility of Lipids from Food

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Author : Myriam M.-L. Grundy
Publisher : Springer Nature
ISBN 13 : 3030569098
Total Pages : 229 pages
Book Rating : 4.0/5 (35 download)

Book Synopsis Bioaccessibility and Digestibility of Lipids from Food by : Myriam M.-L. Grundy

Download or read book Bioaccessibility and Digestibility of Lipids from Food written by Myriam M.-L. Grundy and published by Springer Nature. This book was released on 2021-01-19 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food. Although evidence exists on the health benefits associated with the inclusion of certain lipid-rich foods (e.g. nuts, dairy products and fish) in the diet, the mechanisms that explain the physiological effects and the long-term benefits are not well understood. Lipids in themselves have many beneficial health effects: they are a source of energy and essential fatty acids, they are structural components of cell membranes, they are required to solubilise fat soluble compounds, and they serve as precursors of hormones. In addition, the overall structure of the food containing the lipids plays a crucial role in determining health benefits, notably by influencing lipid bioaccessibility and digestibility. Bioaccessibility and digestibility of lipids from food uniquely focuses on the physico-chemical properties of lipids and lipid rich food, as well as the subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products. The editors have developed the book for dietitians, nutritionists, and food scientists. Clinicians and other health professionals, educators in nutrition, and others working in the food industry will also find the material relevant.

Phytosterols as Functional Food Components and Nutraceuticals

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Author : Paresh C. Dutta
Publisher : CRC Press
ISBN 13 : 0824758773
Total Pages : 415 pages
Book Rating : 4.8/5 (247 download)

Book Synopsis Phytosterols as Functional Food Components and Nutraceuticals by : Paresh C. Dutta

Download or read book Phytosterols as Functional Food Components and Nutraceuticals written by Paresh C. Dutta and published by CRC Press. This book was released on 2003-12-02 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Coronary Primary Prevention Trial

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Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (2 download)

Book Synopsis Coronary Primary Prevention Trial by :

Download or read book Coronary Primary Prevention Trial written by and published by . This book was released on 1984 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: