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Author : Sakiko Shiratori
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (756 download)
Download or read book Impact of Nutrition Information on Consumers' Food Purchases written by Sakiko Shiratori and published by . This book was released on 2011 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anubhuti Gopal
Publisher : Independent Author
ISBN 13 : 9781805253655
Total Pages : 0 pages
Book Rating : 4.2/5 (536 download)
Download or read book Nutrition Information and Claims Impact on Food Purchases written by Anubhuti Gopal and published by Independent Author. This book was released on 2023-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition information and claims play a significant role in shaping consumer behavior when it comes to food purchases. With an increasing awareness of the importance of healthy eating habits, consumers are looking for products that align with their dietary preferences and goals. Nutrition information such as calories, macronutrients, and micronutrients are often displayed on food labels, which allow consumers to make informed decisions about their food choices. Health claims, such as "low-fat" or "high-protein," can also influence consumer behavior, as they can indicate that a product is better suited to meet specific nutritional needs. In addition to these labels, marketing tactics such as branding, packaging, and advertising can also influence consumer behavior. For example, products that are marketed as "natural" or "organic" are often perceived as healthier, and therefore more appealing to health-conscious consumers. Overall, nutrition information and claims are powerful tools that can shape consumer behavior when it comes to food purchases. By providing consumers with the information they need to make informed decisions, these labels and claims can encourage healthier eating habits and contribute to overall better health outcomes.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Mario Mazzocchi
Publisher : SAGE
ISBN 13 : 1446204014
Total Pages : 433 pages
Book Rating : 4.4/5 (462 download)
Download or read book Statistics for Marketing and Consumer Research written by Mario Mazzocchi and published by SAGE. This book was released on 2008-05-22 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balancing simplicity with technical rigour, this practical guide to the statistical techniques essential to research in marketing and related fields, describes each method as well as showing how they are applied. The book is accompanied by two real data sets to replicate examples and with exercises to solve, as well as detailed guidance on the use of appropriate software including: - 750 powerpoint slides with lecture notes and step-by-step guides to run analyses in SPSS (also includes screenshots) - 136 multiple choice questions for tests This is augmented by in-depth discussion of topics including: - Sampling - Data management and statistical packages - Hypothesis testing - Cluster analysis - Structural equation modelling
Author : Takako Inada
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book The Effect of Point-of-purchase Sign with Nutrition Information on Consumers' Purchasing Behavior written by Takako Inada and published by . This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Aleesha M. Faehr
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (889 download)
Download or read book The Relationship Between the Availability of Non-calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington written by Aleesha M. Faehr and published by . This book was released on 2013 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: BackgroundNutrition plays a significant role in the increasing incidence of obesity and chronic disease in the US. With a greater proportion of the average American's diet being eaten outside of the home, many health experts are advocating for required labeling of the content of foods at the point-of-purchase in order for consumers to make informed and healthier food choices. There is limited evidence regarding the benefits of such regulations. In particular, there is a scarcity of information on the impact of non-calorie nutrition information at the point-of-purchase on consumer food purchasing behavior. ObjectiveTo assess consumer awareness of non-calorie nutrition information in fast food restaurants and food purchasing behavior before and 18-months after enforcement of regulations for posting non-calorie nutrition information at the point-of-purchase in King County, Washington. Study Design/MethodsThe study design incorporated a secondary data analysis that merged 2 cross-sectional data sets. The information was gathered from consumers who purchased a meal at one of eight fast-food restaurants (Burger King, McDonald's, Jack in the Box, ubway, Quizno's, Taco Bell, Taco Time, and Taco Del Mar) located in the King County, Washington area at two distinct points in time. Comparisons were made for the period prior to enforcement of menu-labeling regulation-from October and November of 2008 -and the period 18-months post-regulation enforcement-from April through June of 2010. Information on foods purchased was collected from itemized food receipts, and a short survey was conducted directly after meals were purchased on location in order to assess awareness and usage of menu labeling. The mean sodium content for meals purchased pre and post-regulation was compared by independent Student;s t-test. ResultsThe majority of participants were between 30 and 50 years of age (>40%), male (>60%), and Caucasian (>70%). Compared to data collected pre-regulation, there was a greater number of participants who reported seeing non-caloric nutrition information in the Burger-type (Burger-King, McDonalds, Jack-in-the-Box) and TexMex (Taco-del mar, Taco time, Taco Bell) restaurants post-regulation; the opposite finding was observed with Sandwich-type (Subway, Quizno's) restaurants. There was no significant difference in the amount of participants who saw and used the non-caloric nutrition information from pre to post-regulation in any of the restaurants. The mean sodium content of meals purchased was significantly lower post- compared to pre-regulation in sandwich-type restaurants and TexMex restaurants, but not burger-type restaurants. ConclusionAccording to our study, patrons in King County, Washington who purchased meals at Burger and TexMex-type restaurants seemed to be more aware of non-caloric nutrition information post- compared to pre-regulation enforcement. There was no significant difference in the number of patrons who saw and used the posted nutrition information. As compared between two time frames, a decrease in mean sodium content specifically at the TexMex and sandwich-type restaurants was observed. There is a need for more research in order to understand the complex dynamic of menu labeling, patron awareness, and patron use of such information.
Author : Keiko Tamura
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Effect of Nutrition Information Disclosure on Consumers' Food Choices written by Keiko Tamura and published by . This book was released on 1992 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309148057
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author : Lorna Aldrich
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Consumer Use of Information written by Lorna Aldrich and published by . This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309670748
Total Pages : 231 pages
Book Rating : 4.3/5 (96 download)
Download or read book A Consumer Food Data System for 2030 and Beyond written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-08-20 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system.
Author : Elise Golan
Publisher :
ISBN 13 : 9781298044181
Total Pages : 52 pages
Book Rating : 4.0/5 (441 download)
Download or read book Economics of Food Labeling - Scholar's Choice Edition written by Elise Golan and published by . This book was released on 2015-02-16 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Maria Pannicci
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (131 download)
Download or read book Using Food Labels to Teach Patients to Make More Informed Decisions when Purchasing Food written by Maria Pannicci and published by . This book was released on 2013 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: With so many food products hitting the shelves every day, it is important that consumers understand what they are buying and how to read through the health claims to make good food purchases. The purpose of this study was to evaluate the effectiveness of a nutrition lesson on label reading to determine if it improved consumers' ability to interpret nutrition labels. Ten participants ages 60-85 were recruited from Progressive Health of Delaware, a primary care clinic. The subjects were patients at the primary care clinic and were enrolled in the Weight Loss Program but had not met with the dietitian prior to the nutrition intervention. There was no exclusion due to gender, race or education. After completing a pre-test on reading nutrition labels, participants were taught how to read a food label by the registered dietitian, then completed an identical post-test. Pre and post test scores of individual participants were compared, as well as mean pre and post test scores. Results did not show a meaningful difference in consumer knowledge, and consumer confidence in ability to read a nutrition label dropped by 20% after the intervention. This analysis demonstrates that the inability to choose nutritious foods does not always correlate with the inability to interpret a nutrition label. The participants' drop in confidence reveals their inability to process the value of reading a label. Future studies on the impact of food labels on food choices should engage participants in activities such as planning meals or snacks with calorie limits.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author : Anisha N
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Marketing Implications of Nutrition Food Labels on Consumer's Purchase Behaviour written by Anisha N and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research paper is about the efforts taken by the marketers in the new century to market the products with the most attractive term “Nutrition food labels”. Nutritional labeling is the practice of providing nutritional information on the labels of food packages. Since nutrition label introduces the product to the distributor or target consumer by providing them with all the information regarding the product. The main aim of a marketer is to achieve maximum customer satisfaction, because once if a customer is satisfied it automatically increases customer loyalty and has a positive impact on the firm's profitability position. Our research would help the other researchers to understand the factors that will lead to final purchase identifying the factors that will influence the consumer in making their final purchase decision. The variable matrix proposed with regard to nutritional label would help the researchers in figuring out the measures that would intensely gain the awareness of making use of food labels. Further it would help other researcher to conduct similar studies in different geographical locations across the globe. Other variables can be included along with the variables identified in our study; researchers can also come up with a new study considering this study as a base paper. It is important to assign weights to most discussed variable and then to finalize the variable matrix and hence the researchers have used Dedoose software to analyze the literature review and to find the most promising variable which can be used for the present study. Moreover, lifestyle has a major impact on the consumers brand preference by giving importance to nutritious content. The researchers have concluded that the nutritious labeling descriptions should be considered by the consumers, which will help them to maintain a balanced diet but are the consumers aware of the consequences of consuming the wrong product with false information. This mixed approach method has provided insights on quantitative and qualitative approach. The conceptual model in this research work is titled “The Dimensions of Purchase Behavior Associated with Nutrition Labeling” (DPBANL).
Author : Fredrica Rudell
Publisher : Greenwood
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)
Download or read book Consumer Food Selection and Nutrition Information written by Fredrica Rudell and published by Greenwood. This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781505398533
Total Pages : 42 pages
Book Rating : 4.3/5 (985 download)
Download or read book Consumers' Use of Nutrition Information When Eating Out written by United States Department of Agriculture and published by CreateSpace. This book was released on 2014-12-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully implemented, it will be important to understand how it has affected consumer behavior. To establish a baseline against which to measure changes in the use of onsite nutrition information about food away from home (FAFH), we examine the demographic characteristics and dietary behaviors of U.S. consumers of FAFH before passage of the law, based on responses to the 2007-08 and 2009-10 National Health and Nutrition Examination Survey (NHANES). In particular, we examine the characteristics of consumers who use nutrition information and of those who express interest in using the information when they eat out in the future.
