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Im A Spam Fan
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Download or read book I'm a Spam Fan written by Carolyn Wyman and published by . This book was released on 1993 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers brief histories of American foods and their manufacturers, including cereals, breads, coffee, frozen foods, snacks, canned foods, rice, baking products, soft drinks, candy, condiments, meat, and cookies
Book Synopsis The Ultimate SPAM Cookbook by : The Hormel Kitchen
Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Book Synopsis We Are What We Eat by : Donna R. Gabaccia
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Book Synopsis The Kitchen Sink Cookbook by : Carolyn Wyman
Download or read book The Kitchen Sink Cookbook written by Carolyn Wyman and published by Birch Lane Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food columnist and junk-food fan Carolyn Wyman has unearthed a treasure trove of unconventional, surprising, and just plain weird recipes sure to provoke even the most jaded palate. From community cookbooks, food manufacturer promotions, recipe contests, and local lore come dishes that get their "zing" from secret, unexpected ingredients (chow mein candy, twelve-tea-bag soup); delicacies that make the most of nature (dandelion mini-pizzas, rattlesnake chili); concoctions that evolved from food fashions and obsessions (Velveeta fudge, apple lasagne), and other landmarks - and land mines - of culinary experimentation. The Kitchen Sink Cookbook also includes food art projects - great rainy-day activities for kids of all ages; memorable recipes for holidays and special occasions; instructions on creating food-based health, beauty, and household-cleaning products; mail order sources for rare delicacies like emu jerky and grilled steak-and-onion potato chips.
Book Synopsis Food Is Love by : Katherine J. Parkin
Download or read book Food Is Love written by Katherine J. Parkin and published by University of Pennsylvania Press. This book was released on 2011-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.
Download or read book Fanocracy written by David Meerman Scott and published by Penguin. This book was released on 2020-01-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wall Street Journal bestseller From the author of New Rules of Marketing & PR, a bold guide to converting customer passion into marketing power. How do some brands attract word-of-mouth buzz and radical devotion around products as everyday as car insurance, b2b software, and underwear? They embody the most powerful marketing force in the world: die-hard fans. In this essential book, leading business growth strategist David Meerman Scott and fandom expert Reiko Scott explore the neuroscience of fandom and interview young entrepreneurs, veteran business owners, startup founders, nonprofits, and companies big and small to pinpoint which practices separate organizations that flourish from those stuck in stagnation. They lay out a road map for converting customers’ ardor into buying power, pulling one-of-a-kind examples from a wide range of organizations, including: · MeUndies, the subscription company that’s revolutionizing underwear · HeadCount, the nonprofit that registers voters at music concerts · Grain Surfboards, the board-building studio that willingly reveals its trade secrets with customers · Hagerty, the classic-car insurance provider with over 600,000 premier club members · HubSpot, the software company that draws 25,000 attendees to its annual conference For anyone who seeks to harness the force of fandom to revolutionize his or her business, Fanocracy shows the way.
Book Synopsis Uncle John's Ultimate Bathroom Reader by : Bathroom Readers' Institute
Download or read book Uncle John's Ultimate Bathroom Reader written by Bathroom Readers' Institute and published by Simon and Schuster. This book was released on 2012-11-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncle John’s all-new 8th edition is packed with everything that Bathroom Reader fans have come to expect from this stellar series—short, medium, and long articles covering a whole host of topics—everything from dumb crooks to funny quotes to forgotten history. Read about… * Ice cream origins * Olympic cheaters * Celebrity mummies * The first Thanksgiving * Groucho’s wit and wisdom * Weird tales of the Ouija board * The creation of Frankenstein’s monster * “Earring Magic Ken” and other weird dolls And much, much more!
Book Synopsis Uncle John's New & Improved Briefs by : Bathroom Readers' Institute
Download or read book Uncle John's New & Improved Briefs written by Bathroom Readers' Institute and published by Simon and Schuster. This book was released on 2018-07-17 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your trivia on the go with this Uncle John’s anthology of fun fast facts, includes over twenty-five pages of new content! Uncle John’s New & Improved Briefs is chock-full of thousands of great facts and hundreds of quick hits covering history, origins, blunders, sports, pop science, and entertainment plus a sprinkling of riddles, puns, anagrams, and other classic wordplay. Read about . . . The secrets of top-secret spy lingo The monkey that got a head transplant . . . and lived Bizarre recipes: jellied moose nose, steamed muskrat legs, and haggis The worst movie bloopers from Best Picture Oscar winners The little-known story of the best deal in sports history The man behind Death Valley’s “Castle in the Desert” How to decipher the hidden codes on a dollar bill Sinister left-handed facts Earth’s greatest hits And much, much more!
Book Synopsis The World on a Plate by : Joel Denker
Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Book Synopsis A Time for Choosing by : Jonathan M. Schoenwald
Download or read book A Time for Choosing written by Jonathan M. Schoenwald and published by Oxford University Press, USA. This book was released on 2001 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did American conservatism, little more than a collection of loosely related beliefs in the late 1940s and early 1950s, become a coherent political and social force in the 1960s? What political strategies originating during the decade enabled the modern conservative movement to flourish? And how did mainstream and extremist conservatives, frequently at odds over tactics and ideology, each play a role in reshaping the Republican Party? In the 1960s conservatives did nothing less than engineer their own revolution. A Time for Choosing tells the remarkable story behind this transformation. Where previous accounts of conservatism's rise tend to speed from 1964 through the start of the Reagan era in 1980, A Time for Choosing explores in dramatic detail how conservatives took immediate action following the Goldwater debacle. William F. Buckley, Jr.'s 1965 bid for Mayor of New York City and Reagan's 1966 California governor's campaign helped turn the tide for electoral conservatism. By decade's end, independent "splinter groups" vied for the right to bear the conservative standard into the next decade, demonstrating the movement's strength and vitality. Although conservative ideology was not created during the 1960s, its political components were. Here, then, is the story of the rise of the modern conservative movement. Provocative and beautifully written, A Time for Choosing is a book for anyone interested in politics and history in the postwar era.
Book Synopsis Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals by : Kathlyn Gay
Download or read book Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals written by Kathlyn Gay and published by ABC-CLIO. This book was released on 1996-10-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the role of eating and drinking rituals in various geographic regions across the continent
Book Synopsis Not a Fan Updated and Expanded by : Kyle Idleman
Download or read book Not a Fan Updated and Expanded written by Kyle Idleman and published by Zondervan. This book was released on 2016-02-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a Fan has already called more than one million readers to consider the demands and rewards of being a true disciple--moving from fan to follower in their relationship with Jesus. After years of serving God, pastor and bestselling author Kyle Idleman had a startling revelation: for too long, he had been living as a fan of Jesus; someone who tried to make Christianity seem as appealing, comfortable, and convenient as he possibly could to others. Idleman decided something had to change--he needed to embark on the journey of becoming a completely committed follower of God, not just a fan. Fans want to be close enough to Jesus to get all the benefits, but not so close that it requires sacrifice, while followers are all in and completely committed to Christ. Not a Fan gives you the tools you need to determine exactly where you stand when it comes to your relationship with Jesus. No matter where you are in your walk with Christ, Not a Fan calls you to consider the demands and rewards of being a true disciple. With frankness and a touch of humor, Idleman invites you to: Examine your relationship with God Determine if you're following Jesus or just following the rules Pray the way Jesus prayed Start truly living for the one who gave his all for you This expanded and updated version of Not a Fan also includes a new introduction and an entirely new chapter about how to practically live out the book's core message. Join Idleman as he challenges you to take an honest look at your relationship with Jesus and discover what it really means to be a follower.
Book Synopsis The Good, Spam, And Ugly: Shooting It Out With Internet Bad Guys by : Steve Graham
Download or read book The Good, Spam, And Ugly: Shooting It Out With Internet Bad Guys written by Steve Graham and published by Kensington Publishing Corp.. This book was released on 2012-03-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Date: Fri, 11 Mar 2005 18:38:09 +0000 (GMT) Subject: CONFIDENTIAL. . . To: [email protected] PROPOSAL FOR URGENT ASSISTANCE Dear Sir: I must solicit your confidence in this transaction. I am a high placed official with the Department of Finance Affairs in Lagos, Nigeria. I and two other colleagues are in need of a silent foreign partner whose bank account we can use to transfer the sum of $18,000,000. This are monies left by a barrister who died tragically in a plane crash last year. . . Sound familiar? Congratulations. You have been selected to become a mugu, an expression African con artists use to describe the targets of their e-mail scams. But they drew a bead on the wrong guy when they started spamming Steve H. Graham. Like many Internet users, Graham eventually got tired of receiving mugu mail and decided to fire back at his wannabe swindlers. Armed with a scathing sense of humor, Graham quickly turned the tables on his tormenters—with side-splittingly hilarious results. Whether he's referring to his fictional lawyer Biff Wellington, complaining about the injury he received while milking a lactating sloth, or offering the Preparation H helpline as his phone number, Graham—using aliases such as Wile E. Coyote, Barney Rubble, and Herman Munster—offers proof that spamming the spammers is the best revenge. Steve H. Graham is a retired attorney. Since childhood, he has been fighting for truth, justice, and free movie passes. For each copy sold of this book, he will donate 100 percent of the proceeds to himself. He is also the author of the cookbook Eat What You Want and Die Like a Man. He lives in Miami.
Download or read book Brands written by Jonathan E. Schroeder and published by Routledge. This book was released on 2014-11-27 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Branding has emerged as a cornerstone of marketing practice and corporate strategy, as well as a central cultural practice. In this book, Jonathan Schroeder brings together a curated selection of the most influential and thought-provoking papers on brands and branding from Consumption Markets and Culture, accompanied by new contributions from leading brand scholars Giana Eckhardt, John F. Sherry, Jr., Sidney Levy and Morris Holbrook. Organised into four perspectives – cultural, corporate, consumer, critical - these papers are chosen to highlight the complexities of contemporary branding through leading consumer brands such as Disney, eBay, Guinness, McDonalds, Nike, and Starbucks. They address key topics such as celebrity branding, corporate branding, place branding, and retail branding and critique the complexities of contemporary brands to provide a rich trove of interdisciplinary research insights into the function of brands as ethical, ideological and political objects. This thought-provoking collection will be of interest to all scholars of marketing, consumer behaviour, anthropology and sociology, and anyone interested in the powerful roles brands play in consumer’s lives and cultural discourse.
Book Synopsis Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes by : Todd Wilbur
Download or read book Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes written by Todd Wilbur and published by Penguin. This book was released on 2002-01-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: * 7-Up® * Starbuck's® Frappuccino® * Nestea® * Sunny Delight® * Dairy Queen® Blizzard® * McDonald's® Shamrock Shake® * 7-Eleven® Cherry Slurpee®
Book Synopsis Chocolate, Strawberry, and Vanilla by : Anne Cooper Funderburg
Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Pot on the Fire written by John Thorne and published by Macmillan + ORM. This book was released on 2011-04-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
