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Author : Djanette Khiara
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (363 download)
Download or read book Identification of Taste-and-odor Compounds in Drinking Water written by Djanette Khiara and published by . This book was released on 1996 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joël Mallevialle
Publisher : Amer Water Works Assn
ISBN 13 : 9780898673920
Total Pages : 292 pages
Book Rating : 4.6/5 (739 download)
Download or read book Identification and Treatment of Tastes and Odors in Drinking Water written by Joël Mallevialle and published by Amer Water Works Assn. This book was released on 1987 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tsair-Fuh Lin
Publisher : IWA Publishing
ISBN 13 : 1780406657
Total Pages : 322 pages
Book Rating : 4.7/5 (84 download)
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Download or read book Drinking Water Taste and Odor, Compound Identification and Treatment written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Connie Chunyi Young
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 ( download)
Download or read book Analysis of Taste- and Odor-causing Compounds in Drinking Water written by Connie Chunyi Young and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Smriti Sharma
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (982 download)
Download or read book Determination of Taste and Odor (T & O) Causing Compounds in Drinking Water Using Modified Monitor of Non-Ionic Trace Organic Residues (MONITOR). written by Smriti Sharma and published by . This book was released on 2015 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Djanette Khiari
Publisher : American Water Works Association
ISBN 13 : 1583212272
Total Pages : 368 pages
Book Rating : 4.5/5 (832 download)
Download or read book Distribution Generated Taste-and-odor Phenomena written by Djanette Khiari and published by American Water Works Association. This book was released on 2002 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and
Author : Stephen Booth
Publisher :
ISBN 13 : 9781583218242
Total Pages : 0 pages
Book Rating : 4.2/5 (182 download)
Download or read book Diagnosing Taste and Odor Problems written by Stephen Booth and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.
Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (15 download)
Download or read book Taste and Odor in Drinking Water written by and published by . This book was released on 2000 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AWWA Research Foundation
Publisher : American Water Works Association
ISBN 13 : 0898677440
Total Pages : 400 pages
Book Rating : 4.8/5 (986 download)
Download or read book Advances in Taste-and-odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danyang Wu
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (9 download)
Download or read book Quantitative Analysis of Earthy and Musty Odors in Drinking Water Sources Impacted by Wastewater and Algal Derived Contaminants written by Danyang Wu and published by . This book was released on 2012 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this study was to optimize a method to quantify compounds responsible for taste and odor problems (i.e., geosmin and 2-methylisoborneol) at very low concentrations that are in finished drinking water in the presence of wastewater and algal derived contaminants/interferents. A polydimethylsiloxane/divinylbenzene (PDMS/DVB) fiber was used for headspace-solid phase microextraction (HS-SPME) to improve the extraction efficiency of the taste and odor compounds from model and raw source water samples. Gas Chromatography coupled with Mass Spectrometery (GC/MS) in full scan mode was used to analyze the compounds adsorbed onto the fiber. The following parameters were optimized in order to enhance extraction efficiency: extraction temperature, extraction time, desorption time, sonication temperature, sonication time and GC/MS configuration and temperature program. After optimization, the method provided a linear response from 1 to 300 ng/L for 2-MIB, geosmin and camphor. The Method Detect Limits (MDLs) for this method were 0.81 ng/L, 0.42 ng/L and 0.84 ng/L for 2-MIB, geomin and camphor respectively, and the limit of quantification (LOQ) for 2-MIB, geosmin and camphor were 7.43 ng/L, 6.93 ng/L and 6.93 ng/L respectively. After HS-SPME optimization, raw source water samples were successful analyzed for taste and odor compounds with interfering analytes with similar mass charged fragments and elution times. This method proves that low detection limits as well as exact molecular confirmation for taste and odor compounds can be achieved in GC/MS full scan mode.
Author : Ralph P. Collins
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (318 download)
Download or read book Characterization of Taste and Odors in Water Supplies written by Ralph P. Collins and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking Water Taste and Odour Chemical Identification written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon E. Kroening
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.3/5 (243 download)
Download or read book Scientific Investigations Report written by Sharon E. Kroening and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking Water Taste and Odour Chemical Identification written by and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karina Edwardovna Wiesenthal
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 ( download)
Download or read book The Effect of Pipe Materials on Taste and Odor Problems in Drinking Water Distribution Systems written by Karina Edwardovna Wiesenthal and published by . This book was released on 2006 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Amer Water Works Assn
ISBN 13 : 9780898674972
Total Pages : 182 pages
Book Rating : 4.6/5 (749 download)
Download or read book Proceedings written by and published by Amer Water Works Assn. This book was released on 1989-01-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
