Iconic New York Jewish Food A History And Guide With Recipes

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Iconic New York Jewish Food

Author : June Hersh
Publisher : Arcadia Publishing
ISBN 13 : 1439677069
Total Pages : 192 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Iconic New York Jewish Food by : June Hersh

Download or read book Iconic New York Jewish Food written by June Hersh and published by Arcadia Publishing. This book was released on 2023-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.

Iconic New York Jewish Food: A History and Guide with Recipes

Author : June Hersh
Publisher : Arcadia Publishing
ISBN 13 : 1467152609
Total Pages : 192 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Iconic New York Jewish Food: A History and Guide with Recipes by : June Hersh

Download or read book Iconic New York Jewish Food: A History and Guide with Recipes written by June Hersh and published by Arcadia Publishing. This book was released on 2023-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.

Recipes Remembered

Author : Marcia Adams
Publisher : Crown
ISBN 13 : 9780517599068
Total Pages : 64 pages
Book Rating : 4.5/5 (99 download)

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Book Synopsis Recipes Remembered by : Marcia Adams

Download or read book Recipes Remembered written by Marcia Adams and published by Crown. This book was released on 1995-05-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations.

Eating Delancey

Author : Aaron Rezny
Publisher : powerHouse Books
ISBN 13 : 9781576877227
Total Pages : 0 pages
Book Rating : 4.8/5 (772 download)

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Book Synopsis Eating Delancey by : Aaron Rezny

Download or read book Eating Delancey written by Aaron Rezny and published by powerHouse Books. This book was released on 2014-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delancey, and the streets that cross it in the Lower East Side-Ludlow, Essex,Orchard, Rivington, and its "sister" street to the north, Houston Street-are thehistorical home of Jewish immigrants and thus a cradle of that unique Jewishexperience. All the foods that were brought to America in the early 20th century by Jews duringthe great emigration from Europe came to the Lower East Side: knishes, bagels, lox,pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams,and much more. It is an area that continues to undergo rapid change but EatingDelancey hopes to capture forever the Jewish cuisine of the Lower East Side. Eating Delanceyis a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser.

The Community Table

Author : JCC Manhattan
Publisher : Grand Central Life & Style
ISBN 13 : 1455554367
Total Pages : 641 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Community Table by : JCC Manhattan

Download or read book The Community Table written by JCC Manhattan and published by Grand Central Life & Style. This book was released on 2015-03-24 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food. While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well. With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors.

America's Great Delis

Author : Sheryll Bellman
Publisher : Sellers Publishing
ISBN 13 : 9781416205654
Total Pages : 0 pages
Book Rating : 4.2/5 (56 download)

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Book Synopsis America's Great Delis by : Sheryll Bellman

Download or read book America's Great Delis written by Sheryll Bellman and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to the classic America deli; this lively, illustrated title goes behind the counter to chronicle the colorful characters, rich histories and family recipes that have been passed down for generations. With more than 250 color and black & white photographs and historical ephemera, America s Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman s sandwich (#24: The Ferber Experience); Junior s Famous No.1 Cheesecake; Katz s Deli Honey Cake; Canter s Deli Cheese Blintzes; Langer s Deli pastrami, along with a glossary of Yiddishisms and deli-speak for the uninitiated, make this book a wonderful celebration of Jewish cuisine and culture.

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Pastrami on Rye

Author : Ted Merwin
Publisher : NYU Press
ISBN 13 : 0814760317
Total Pages : 265 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Pastrami on Rye by : Ted Merwin

Download or read book Pastrami on Rye written by Ted Merwin and published by NYU Press. This book was released on 2015-10-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.

Arthur Schwartz's New York City Food

Author : Arthur Schwartz
Publisher : Harry N. Abrams
ISBN 13 : 9781584796770
Total Pages : 0 pages
Book Rating : 4.7/5 (967 download)

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Book Synopsis Arthur Schwartz's New York City Food by : Arthur Schwartz

Download or read book Arthur Schwartz's New York City Food written by Arthur Schwartz and published by Harry N. Abrams. This book was released on 2008-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy’s cheesecake. Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion.

Recipes Remembered

Author : June Hersh
Publisher :
ISBN 13 : 9780615663210
Total Pages : 0 pages
Book Rating : 4.6/5 (632 download)

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Book Synopsis Recipes Remembered by : June Hersh

Download or read book Recipes Remembered written by June Hersh and published by . This book was released on 2013-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

The 100 Most Jewish Foods

Author : Alana Newhouse
Publisher : Artisan
ISBN 13 : 1579659276
Total Pages : 256 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The 100 Most Jewish Foods by : Alana Newhouse

Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Artisan. This book was released on 2019-03-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Jewish New York

Author : Paul M. Kaplan
Publisher : Pelican Publishing
ISBN 13 : 9781455619689
Total Pages : 0 pages
Book Rating : 4.6/5 (196 download)

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Book Synopsis Jewish New York by : Paul M. Kaplan

Download or read book Jewish New York written by Paul M. Kaplan and published by Pelican Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the Jewish communities of Manhattan.

Yiddish Cuisine

Author : Robert Sternberg
Publisher : Jason Aronson
ISBN 13 : 9781568217093
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis Yiddish Cuisine by : Robert Sternberg

Download or read book Yiddish Cuisine written by Robert Sternberg and published by Jason Aronson. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.

Zabar's

Author : Lori Zabar
Publisher : Schocken
ISBN 13 : 0805243402
Total Pages : 241 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Zabar's by : Lori Zabar

Download or read book Zabar's written by Lori Zabar and published by Schocken. This book was released on 2022-05-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.

Jewish New York

Author : Deborah Dash Moore
Publisher : NYU Press
ISBN 13 : 1479864471
Total Pages : 510 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Jewish New York by : Deborah Dash Moore

Download or read book Jewish New York written by Deborah Dash Moore and published by NYU Press. This book was released on 2017-10-10 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive history of Jews in New York and how they transformed the city Jewish New York reveals the multifaceted world of one of the city’s most important ethnic and religious groups. Jewish immigrants changed New York. They built its clothing industry and constructed huge swaths of apartment buildings. New York Jews helped to make the city the center of the nation’s publishing industry and shaped popular culture in music, theater, and the arts. With a strong sense of social justice, a dedication to civil rights and civil liberties, and a belief in the duty of government to provide social welfare for all its citizens, New York Jews influenced the city, state, and nation with a new wave of social activism. In turn, New York transformed Judaism and stimulated religious pluralism, Jewish denominationalism, and contemporary feminism. The city’s neighborhoods hosted unbelievably diverse types of Jews, from Communists to Hasidim. Jewish New York not only describes Jews’ many positive influences on New York, but also exposes their struggles with poverty and anti-Semitism. These injustices reinforced an exemplary commitment to remaking New York into a model multiethnic, multiracial, and multireligious world city. Based on the acclaimed multi-volume set City of Promises: A History of the Jews of New York winner of the National Jewish Book Council 2012 Everett Family Foundation Jewish Book of the Year Award, Jewish New York spans three centuries, tracing the earliest arrival of Jews in New Amsterdam to the recent immigration of Jews from the former Soviet Union.

The Gefilte Manifesto

Author : Jeffrey Yoskowitz
Publisher : Macmillan
ISBN 13 : 1250071380
Total Pages : 354 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Gefilte Manifesto by : Jeffrey Yoskowitz

Download or read book The Gefilte Manifesto written by Jeffrey Yoskowitz and published by Macmillan. This book was released on 2016-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.

Yoghurt

Author : June Hersh
Publisher : Reaktion Books
ISBN 13 : 1789144132
Total Pages : 161 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Yoghurt by : June Hersh

Download or read book Yoghurt written by June Hersh and published by Reaktion Books. This book was released on 2021-03-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.