Icewine

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Icewine

Author : R. R. Bruno
Publisher : Bookstand Publishing
ISBN 13 : 1589097998
Total Pages : 201 pages
Book Rating : 4.5/5 (89 download)

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Book Synopsis Icewine by : R. R. Bruno

Download or read book Icewine written by R. R. Bruno and published by Bookstand Publishing. This book was released on 2010-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: "ICEWINE" is a thriller that is set in Europe and follows the adventures of Alex James, owner of a boutique hotel and gourmet restaurant in London, his girlfriend, a tempestuous Italian wine buyer, and his friend, a wealthy, Egyptian philanthropist and gourmand. The adventure begins when Alex and his friends purchase a vintage bottle of rare German wine at a London auction. The wine is Icewine, a unique wine that can only be produced when grapes freeze on the vine, are immediately picked, and pressed into wine. Their bottle was once the property of Hermann Goring, second in command to Adolf Hitler. By luck, the trio uncovers a microfilm on the underside of the label that was hidden by Goring. The microfilm contains a clue to a fortune he hid during the waning months of the war; a fortune that would be used to begin a new Reich. The trio deciphers the clue and decides to follow where it leads them. All the while, they are being tracked by Nazi killers, who intended to purchase the bottle themselves and will stop at nothing to claim Goring's hidden fortune. The adventure takes them across Europe as they unravel the clues to the fortune, ultimately confronting the Nazi killers and the secret past of Hermann Goring.

Icewine

Author : John Schreiner
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Icewine by : John Schreiner

Download or read book Icewine written by John Schreiner and published by . This book was released on 2001 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, icewine has become a phenomenon among wine lovers. Like many good things, it had accidental beginnings -- an early frost caught grapes still on the vine. The desperate wine maker pressed the grapes anyway and voila -- a rich, sweet dessert wine was discovered. For a long time, icewine, or Eiswein, was only made in Germany and Austria on those rare occasions -- maybe once in a decade -- when climate conditions permitted. With the growth of the wine industry in North America in the 1970s and 80s, icewine became a natural for the vineyards of the northern U.S. and Canada, where it can be produced every year. Today, with high quality standards and strong marketing campaigns, icewine has become a prized addition to the gourmet dinner table Icewine now rivals the great dessert wines of Sauternes, and it is starting to be produced in unexpected regions such as California and New Zealand, using freezers rather than winter. With all these new producers and growing interest in it, the market is ripe for an informative book about icewine. With his extensive knowledge of the current wine scene, John Schreiner is in an ideal position to write this, the first authoritative guide to icewine. Schreiner writes on wine for several publications and is the author of The World of Canadian Wine.

Managing Wine Quality

Author : Andrew G. Reynolds
Publisher : Woodhead Publishing
ISBN 13 : 008102066X
Total Pages : 890 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Managing Wine Quality by : Andrew G. Reynolds

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-12-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

Canadian Wine for Dummies

Author : Tony Aspler
Publisher : John Wiley & Sons
ISBN 13 : 0470676744
Total Pages : 416 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Canadian Wine for Dummies by : Tony Aspler

Download or read book Canadian Wine for Dummies written by Tony Aspler and published by John Wiley & Sons. This book was released on 2009-08-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.

Goodgrog

Author : John Schreiner
Publisher : FriesenPress
ISBN 13 : 1039160549
Total Pages : 343 pages
Book Rating : 4.0/5 (391 download)

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Book Synopsis Goodgrog by : John Schreiner

Download or read book Goodgrog written by John Schreiner and published by FriesenPress. This book was released on 2023-03-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and columns and through nineteen books, Schreiner has entertained and informed Canadian wine drinkers, championed British Columbia wineries, and helped establish the credibility of the Canadian wine industry. His research for this has involved visiting and sampling the wares of wineries across British Columbia, Canada, the US, Europe, South America, Australia, and New Zealand. He has also judged several prestigious wine competitions in Italy and British Columbia. But there is much more to Schreiner’s story than his experience as one of Canada’s leading wine writers. He begins his tale in Indian Head, Saskatchewan, where he was born in the latter years of the Depression. From there, he takes readers along his journey as a journalist at the Regina Leader-Post and finally the Financial Post, where he covered some of Western Canada’s biggest business stories and had the opportunity to travel the world doing economic reports. Filled with anecdotes from both his private and professional life, as well as with stories about the Canadian wine industry and some of British Columbia’s more colourful politicians and business leaders, this book is good to the last drop.

X Rated Wines

Author : Darryl Roberts
Publisher : Clarkson Potter
ISBN 13 : 0609806327
Total Pages : 290 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis X Rated Wines by : Darryl Roberts

Download or read book X Rated Wines written by Darryl Roberts and published by Clarkson Potter. This book was released on 2000 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.

Yeast Biotechnology 2.0

Author : Ronnie G. Willaert
Publisher : MDPI
ISBN 13 : 3038974315
Total Pages : 217 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Yeast Biotechnology 2.0 by : Ronnie G. Willaert

Download or read book Yeast Biotechnology 2.0 written by Ronnie G. Willaert and published by MDPI. This book was released on 2019-01-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Sharing a Glass

Author : Jennifer Wilhelm
Publisher : FriesenPress
ISBN 13 : 1039193870
Total Pages : 246 pages
Book Rating : 4.0/5 (391 download)

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Book Synopsis Sharing a Glass by : Jennifer Wilhelm

Download or read book Sharing a Glass written by Jennifer Wilhelm and published by FriesenPress. This book was released on 2024-01-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottles. In just a few decades, the wines crafted in the province have begun to claim their rightful place on the world stage, thanks, in part, to the pioneering efforts of the many women spotlighted in Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry. With their passion and expertise—as scientists, sommeliers, grape growers, winemakers, and more—these women overcame complex challenges in a fledgling agricultural industry that was dominated by men, leaving their indelible mark for the benefit of those who followed. Author Jennifer Wilhelm, who got her own start in the Ontario wine and hospitality sector as a young woman with an insatiable curiosity to learn, wanted to honour the nine women featured in this book by bringing their stories—in their words—to these pages. It is a written record of their profound accomplishments and the knowledge they are still sharing. Their passion and joy is palpable. Reading Sharing a Glass almost feels like sitting down to a good chat with friends, best enjoyed with your favourite Ontario wine. As the readers learn about these remarkable women, they’ll also gain a fascinating understanding about grapes, winemaking, and the evolution of the industry in Ontario, Canada, and beyond. Each chapter is completed with a series of tributes from their friends and colleagues, sharing their own anecdotes and appreciation for these women.

The Wines of Canada

Author : John Schreiner
Publisher : Mitchell Beazley
ISBN 13 : 1845336283
Total Pages : 314 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis The Wines of Canada by : John Schreiner

Download or read book The Wines of Canada written by John Schreiner and published by Mitchell Beazley. This book was released on 2005-05-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.

Intellectual Property and International Trade: The TRIPS Agreement

Author : Carlos M. Correa
Publisher : Kluwer Law International B.V.
ISBN 13 : 9041166580
Total Pages : 586 pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis Intellectual Property and International Trade: The TRIPS Agreement by : Carlos M. Correa

Download or read book Intellectual Property and International Trade: The TRIPS Agreement written by Carlos M. Correa and published by Kluwer Law International B.V.. This book was released on 2016-06-27 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) is the most far-reaching and comprehensive legal regime ever concluded at the multilateral level in the area of intellectual property rights (IPR). Compared to prior IPR conventions, TRIPS constitutes a major qualitative leap which radically modifies not only the context in which IPR are considered internationally, but also their substantive content and the methods for their enforcement and dispute settlement. This much-welcomed treatise, now in its third edition, thoroughly updates its comprehensive analysis of the substantive provisions of the Agreement and their actual interpretation and application in different jurisdictions, with new material on the burgeoning case law and on major changes in plant variety protection. As in previous editions, the book may be relied upon for in-depth clarification of such matters as the following: • standards established under the agreement; • enforcement measures; • social and legal issues; • legal and policy possibilities offered; • legislative latitude allowed to WTO Member States; • incorporation of TRIPS into domestic law; • protection of integrated circuit design; • protection of innovation and R&D for diseases that disproportionately affect developing countries; • challenges raised by ongoing technological changes; • access to medicines; • protection of confidential (undisclosed) information; and • interface between competition law and intellectual property protection. With fifteen chapters contributed by a distinguished panel of experts representing diverse parties — international organisations, legal practice, government policy, and academia — the third edition offers an incomparable framework for understanding the background, principles, and complex provisions of the TRIPS Agreement. Thoroughly revised and updated, the third edition will be of great value to all professionals and business people concerned with international trade. It stimulates further discussion and analysis in this area of growing importance to international law and international economic relations, particularly regarding the possibilities offered by the Agreement and the loose ends that may need consideration in the future at the national or international level.

The World of Niagara Wine

Author : Michael Ripmeester
Publisher : Wilfrid Laurier Univ. Press
ISBN 13 : 1554584051
Total Pages : 378 pages
Book Rating : 4.5/5 (545 download)

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Book Synopsis The World of Niagara Wine by : Michael Ripmeester

Download or read book The World of Niagara Wine written by Michael Ripmeester and published by Wilfrid Laurier Univ. Press. This book was released on 2013-07-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.

Uncle John's Bathroom Reader Plunges into Canada, Eh

Author : Bathroom Readers' Institute
Publisher : Simon and Schuster
ISBN 13 : 1607106035
Total Pages : 377 pages
Book Rating : 4.6/5 (71 download)

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Book Synopsis Uncle John's Bathroom Reader Plunges into Canada, Eh by : Bathroom Readers' Institute

Download or read book Uncle John's Bathroom Reader Plunges into Canada, Eh written by Bathroom Readers' Institute and published by Simon and Schuster. This book was released on 2012-07-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: PGW Uncle John's taking the plunge . . . into the Great White North! Raincoast Hey, Canada! Uncle John salutes you! For 25 years, Uncle John’s Bathroom Reader has been wildly popular in Canada, so we decided to dedicate an entire edition to our friends in the Great White North--even though much of the continental U.S. is north of Canada’s southernmost point. That misconception--and a whole lot more--is revealed in this loving ode to a friendly nation with a colorful history and some of the most beautiful scenery in the world. Whether you’re a true Canuck, or just always wanted to be one, Yukon count on us to deliver great bathroom reading! Read about… * Stealing the Stanley Cup (literally) * The origins of Tim Hortons and Kraft dinners * Jellied moose nose and other Canadian delicacies * Move over Napa: the story of Canadian “ice wine” * The government’s secret official UFO division * Canada’s homegrown rock ’n’ roll bands * All about those dam beavers * The answer to Canada’s most burning question: Does Santa Claus really have his own postal code? And much, much more!

The Oxford Companion to Wine

Author : Jancis Robinson
Publisher : American Chemical Society
ISBN 13 : 0198705387
Total Pages : 925 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis The Oxford Companion to Wine by : Jancis Robinson

Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Wine All-in-One For Dummies

Author : Ed McCarthy
Publisher : John Wiley & Sons
ISBN 13 : 0470476265
Total Pages : 711 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Wine All-in-One For Dummies by : Ed McCarthy

Download or read book Wine All-in-One For Dummies written by Ed McCarthy and published by John Wiley & Sons. This book was released on 2009-08-31 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

Icewine

Author : Donald Ziraldo
Publisher :
ISBN 13 : 9781552639269
Total Pages : 0 pages
Book Rating : 4.6/5 (392 download)

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Book Synopsis Icewine by : Donald Ziraldo

Download or read book Icewine written by Donald Ziraldo and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the rarest and costliest of all fine wines, ice wine is notoriously difficult to make, requiring not only specific meteorological conditions but also painstaking skill and craftsmanship. In this beautifully illustrated book, Donald Ziraldo leads readers on a personal tour through the amazing world of cool climate viticulture and winemaking.

Ask the Wine Doctor

Author : Edward Finstein
Publisher : McClelland & Stewart
ISBN 13 : 1551994356
Total Pages : 236 pages
Book Rating : 4.5/5 (519 download)

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Book Synopsis Ask the Wine Doctor by : Edward Finstein

Download or read book Ask the Wine Doctor written by Edward Finstein and published by McClelland & Stewart. This book was released on 2011-02-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an accessible question-and-answer format, Edward Finstein (a.k.a. Dr. WineKnow) takes the reader through the various areas of wine knowledge, working with questions he has been asked by clients and students during his quarter-century as a wine consultant, writer, and teacher. He addresses questions about the growing of wine, making it, finding and buying it (including a demystification of the puzzling information on wine labels), storing and aging it, and serving it (where should you store your glasses to assure good tasting?). Most attention, however, is paid to enjoying it, including how to handle restaurant wine lists and rituals, how your health can affect your tasting, and how to get the most from the matching of food and wine. Each chapter is peppered with “Grape Flashes,” containing interesting bits of information, and the book also includes a glossary of wine terms, a simple guide to food and wine matching, and a selected bibliography for further reading. Edward Finstein believes that the most important thing about wine is enjoyment – and understanding aids that enjoyment. From the Trade Paperback edition.

New Advances in Saccharomyces

Author : Antonio Morata
Publisher : BoD – Books on Demand
ISBN 13 : 085466128X
Total Pages : 276 pages
Book Rating : 4.8/5 (546 download)

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Book Synopsis New Advances in Saccharomyces by : Antonio Morata

Download or read book New Advances in Saccharomyces written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2024-02-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.