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Author : J. C. Melvin
Publisher :
ISBN 13 : 9780976075905
Total Pages : 128 pages
Book Rating : 4.0/5 (759 download)
Download or read book I Think I Smell Garlic written by J. C. Melvin and published by . This book was released on 2004-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirsten K. Shockey
Publisher : Storey Publishing
ISBN 13 : 1612127282
Total Pages : 273 pages
Book Rating : 4.6/5 (121 download)
Download or read book Fiery Ferments written by Kirsten K. Shockey and published by Storey Publishing. This book was released on 2017-05-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Author : Molly Birnbaum
Publisher : Harper Collins
ISBN 13 : 0062081500
Total Pages : 324 pages
Book Rating : 4.0/5 (62 download)
Download or read book Season to Taste written by Molly Birnbaum and published by Harper Collins. This book was released on 2011-06-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.
Author : Phyllis Grant
Publisher : Macmillan + ORM
ISBN 13 : 0374720754
Total Pages : 174 pages
Book Rating : 4.3/5 (747 download)
Download or read book Everything Is Under Control written by Phyllis Grant and published by Macmillan + ORM. This book was released on 2020-04-21 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Esquire Best Cookbooks of 2020 and a Washington Post Best Food Books of 2020 “In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be.” —The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.” —Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.
Author : Judith Jones
Publisher : Anchor
ISBN 13 : 0307498255
Total Pages : 292 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author : Ruth Berolzheimer
Publisher : Penguin
ISBN 13 : 9780399513886
Total Pages : 1044 pages
Book Rating : 4.5/5 (138 download)
Download or read book Culinary Arts Institute Encyclopedic Cookbook written by Ruth Berolzheimer and published by Penguin. This book was released on 1988-03-01 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Author : René Redzepi
Publisher : Artisan
ISBN 13 : 157965889X
Total Pages : 400 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Author : Natalie Eve Garrett
Publisher : Catapult
ISBN 13 : 1936787792
Total Pages : 209 pages
Book Rating : 4.9/5 (367 download)
Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Author : Sue Warwick
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740761536
Total Pages : 14 pages
Book Rating : 4.7/5 (47 download)
Download or read book See Spot Smell written by Sue Warwick and published by Andrews McMeel Publishing. This book was released on 2006-10 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dog's favorite words are paired with photos of the objects and scratch-and-sniff smells.
Author : Deborah Krasner
Publisher : Harry N. Abrams
ISBN 13 : 9781584798637
Total Pages : 0 pages
Book Rating : 4.7/5 (986 download)
Download or read book Good Meat written by Deborah Krasner and published by Harry N. Abrams. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking
Author : Christina Latham-Koenig
Publisher : Oxford University Press
ISBN 13 : 0194836428
Total Pages : 180 pages
Book Rating : 4.1/5 (948 download)
Download or read book American English File 3E Level 5 Student Book written by Christina Latham-Koenig and published by Oxford University Press. This book was released on 2020-07-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: American English File Second Edition retains the popular methodology developed by world-renowned authors Christina Latham-Koenig and Clive Oxenden: language + motivation = opportunity. With grammar, vocabulary, and pronunciation practice in every lesson, students are equipped with a solid foundation for successful speaking. Plus - an array of digital resources provides even more choice and flexibility. Students can learn in the classroom or on the move with Online Practice. language assessment. The first goal is to explore the difference between fairness and justice in language assessment. The authors distinguish internal and external dimensions of the equitable and just treatment of individuals taking language tests which are used as gatekeeping devices to determine access to education and employment, immigrant status, citizenship, and other rights. The second goal is to show how the extent of test fairness can be demonstrated and improved using the tools of psychometrics, in particular the models collectively known as Rasch measurement. “This book will have an enormous impact on the field of language assessment. Using Rasch analysis models to explore and identify sources of unfairness, the authors make a compelling case for fairness in the design and implementation of language assessment instruments and for justice in the interpretation and use of test results. A real strength of the book is that it guides readers through analytical techniques in an accessible way.” Dan Douglas, Professor Emeritus, Applied Linguistics Program, Iowa State University.
Author : Robert Tuesley Anderson
Publisher : Pyramid
ISBN 13 : 0753734443
Total Pages : 289 pages
Book Rating : 4.7/5 (537 download)
Download or read book Recipes from the World of Tolkien written by Robert Tuesley Anderson and published by Pyramid. This book was released on 2020-09-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Author : Brian Doyle
Publisher : Franciscan Media
ISBN 13 : 1632531666
Total Pages : 148 pages
Book Rating : 4.6/5 (325 download)
Download or read book Eight Whopping Lies and Other Stories of Bruised Grace written by Brian Doyle and published by Franciscan Media. This book was released on 2017-08-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brian Doyle is an extraordinary writer whose tales will endure.” —Cynthia Ozick, National Book Critics Circle Award-winning author of Quarrel and Quandary This is a guided tour through the mind of one of the most acclaimed voices in contemporary Catholic writing. Brian Doyle effortlessly connects the everyday with the inexpressible and consistently marries searingly honest prose with interruptions of humor and humanity. These essays bear Doyle’s trademark depth and deliver with eloquence his piercing observations on mohawks and miracles, vigils and velociraptors, syntax and scapulars, jail and jihad, and mercy beyond sense. A 2018 Catholic Press Association Book Award winner. The audio edition of this book can be downloaded via Audible.
Author : Patrick Hodges
Publisher : Next Chapter
ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.:/5 (661 download)
Download or read book Killers written by Patrick Hodges and published by Next Chapter. This book was released on 2022-03-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a series of personal tragedies and abuse from his alcoholic mother, eighteen-year-old Bax is determined to rebuild his life. Using money left to him by his father, he finds a place to live and a job at the local coffee shop. But after he begins to experience psychic visions after touching certain objects, Bax realizes that a normal life may not be in store for him. Things take a turn for the scary when he uncovers evidence that may have belonged to the latest victim of a serial killer. With no family to turn to, he enlists the help of Piper: his fellow barista and a lover of mysteries. Together, they attempt to track the killer down before another life is lost. But are Bax's unique abilities and Piper's wit enough to the murderer to justice?
Author : Eric Block
Publisher : Royal Society of Chemistry
ISBN 13 : 0854041907
Total Pages : 475 pages
Book Rating : 4.8/5 (54 download)
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2010 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607745178
Total Pages : 541 pages
Book Rating : 4.6/5 (77 download)
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author : Will Clarke
Publisher : Simon and Schuster
ISBN 13 : 074327444X
Total Pages : 303 pages
Book Rating : 4.7/5 (432 download)
Download or read book Lord Vishnu's Love Handles written by Will Clarke and published by Simon and Schuster. This book was released on 2005-07-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Vishnu's Love Handles is the story of a man who is teetering on the edge of financial ruin and insanity until a couple of secret agents teach him what it really means to lose his mind. Travis Anderson has a psychic gift. Or so he thinks. So far he's milked his premonitions only to acquire an upper-middle-class lifestyle -- pretty wife, big house, and a shiny Range Rover -- without having to make any real effort. But recent visions threaten his yuppie contentment. Haunted by omens of impending cancers, stillborn babies, and personal train wrecks, he is compelled to make a series of inaccurate and horrifying prophecies that humiliate him in front of his fellow country club members. The IRS gets Travis's number, too, demanding an audit of his sloppy bookkeeping. Drowning in mounting financial problems and apparent mental illness, Travis tries booze, pills, even golf to stay afloat, but nothing works. His wife and friends are forced to stage an intervention. Travis is in danger of losing his family, his career, and ultimately, his sanity. That is, until he meets a Hindu holy man in rehab who claims to be the final incarnation of Lord Vishnu. Suddenly, the tragically shallow Travis is saddled with the responsibility of bettering mankind and saving the world.
