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Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.:/5 (3 download)
Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1899 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Fix
Publisher : Brewers Publications
ISBN 13 : 1938469194
Total Pages : 209 pages
Book Rating : 4.9/5 (384 download)
Download or read book Principles of Brewing Science written by George Fix and published by Brewers Publications. This book was released on 1999-11-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
Author : Randy Mosher
Publisher : Brewers Publications
ISBN 13 : 0984075623
Total Pages : 666 pages
Book Rating : 4.9/5 (84 download)
Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author : Pete Brown
Publisher : Pan Macmillan
ISBN 13 : 9780330511865
Total Pages : 484 pages
Book Rating : 4.5/5 (118 download)
Download or read book Hops and Glory written by Pete Brown and published by Pan Macmillan. This book was released on 2010 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers', Pete Brown took a cask of original recipe IPA and recreated the 18,000-mile journey for the first time in 150 years. This book documents this voyage.
Author : Pete Brown
Publisher : Unbound Publishing
ISBN 13 : 1783523360
Total Pages : 335 pages
Book Rating : 4.7/5 (835 download)
Download or read book Miracle Brew written by Pete Brown and published by Unbound Publishing. This book was released on 2017-06-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine. From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage. Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.
Author :
Publisher :
ISBN 13 : 9781938469602
Total Pages : 0 pages
Book Rating : 4.4/5 (696 download)
Download or read book Draught Beer Quality Manual written by and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--
Author :
Publisher :
ISBN 13 : 1605291331
Total Pages : 178 pages
Book Rating : 4.6/5 (52 download)
Download or read book written by and published by . This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Mallett
Publisher : Brewers Publications
ISBN 13 : 193846916X
Total Pages : 310 pages
Book Rating : 4.9/5 (384 download)
Download or read book Malt written by John Mallett and published by Brewers Publications. This book was released on 2014-12-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Author : Graham G. Stewart
Publisher : CRC Press
ISBN 13 : 1351230816
Total Pages : 1139 pages
Book Rating : 4.3/5 (512 download)
Download or read book Handbook of Brewing written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 1139 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
Author : Greg Koch
Publisher : Ten Speed Press
ISBN 13 : 1607740559
Total Pages : 209 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Craft of Stone Brewing Co. written by Greg Koch and published by Ten Speed Press. This book was released on 2011-10-18 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
Author : Marty Nachel
Publisher : John Wiley & Sons
ISBN 13 : 1118120302
Total Pages : 360 pages
Book Rating : 4.1/5 (181 download)
Download or read book Beer For Dummies written by Marty Nachel and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : Tom Acitelli
Publisher : Chicago Review Press
ISBN 13 : 164160185X
Total Pages : 356 pages
Book Rating : 4.6/5 (416 download)
Download or read book Pilsner written by Tom Acitelli and published by Chicago Review Press. This book was released on 2020-08-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
Author : Charlie Papazian
Publisher : Harper Collins
ISBN 13 : 006201840X
Total Pages : 479 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Complete Joy of Homebrewing Third Edition written by Charlie Papazian and published by Harper Collins. This book was released on 2010-06-15 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.
Author : John J. Palmer
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 800 pages
Book Rating : 4.9/5 (384 download)
Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author : Horst D. Dornbusch
Publisher : Brewers Publications
ISBN 13 : 1938469429
Total Pages : 192 pages
Book Rating : 4.9/5 (384 download)
Download or read book Altbier written by Horst D. Dornbusch and published by Brewers Publications. This book was released on 2017-06-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)
Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
