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Author : Thomas Hart Hyatt
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (2 download)
Download or read book Hyatt's Hand-book of Grape Culture written by Thomas Hart Hyatt and published by . This book was released on 1867 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Hart HYATT
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.0/5 (17 download)
Download or read book Hyatt's Hand-book to Grape Culture; or, why, where, when, and how to plant and cultivate a vineyard, manufacture wines, etc written by T. Hart HYATT and published by . This book was released on 1867 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Hart Hyatt
Publisher : Legare Street Press
ISBN 13 : 9781021587459
Total Pages : 0 pages
Book Rating : 4.5/5 (874 download)
Download or read book Hyatt's Hand-book Of Grape Culture written by Thomas Hart Hyatt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to grape cultivation and winemaking offers a wealth of practical advice and information for anyone interested in growing grapes and making wine. Written specifically with California growers in mind, this book is an essential reference for anyone involved in the wine industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : T. Hart Hyatt
Publisher : BoD – Books on Demand
ISBN 13 : 3752567724
Total Pages : 281 pages
Book Rating : 4.7/5 (525 download)
Download or read book Hyatt's Hand-Book of Grape Culture written by T. Hart Hyatt and published by BoD – Books on Demand. This book was released on 2022-02-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1867.
Author : Thomas Hart Hyatt
Publisher :
ISBN 13 : 9781296205119
Total Pages : 282 pages
Book Rating : 4.2/5 (51 download)
Download or read book Hyatt's Hand-Book of Grape Culture - Scholar's Choice Edition written by Thomas Hart Hyatt and published by . This book was released on 2015-02-18 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Hyatt's Hand-book of Grape Culture written by and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Hart Hyatt
Publisher : Theclassics.Us
ISBN 13 : 9781230287270
Total Pages : 72 pages
Book Rating : 4.2/5 (872 download)
Download or read book Hyatt's Hand-Book of Grape Culture; Or, Why, Where, When, and How to Plant and Cultivate a Vineyard, Manufacture Wines, Etc. , Especially Adapted to Th written by Thomas Hart Hyatt and published by Theclassics.Us. This book was released on 2013-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1867 edition. Excerpt: ... PART XVI. MISCELLANT VINICULTURAL. No fever and ague where the grape succeeds well; raisins in Sacramento County; B. N. Bugbey's vineyard; extensive vineyard in Napa; Samuel Brannan's; wine as a substitute for strong drink; the New York Journal of Commerce's opinion thereon; California fruit for the World's Fair; how put up; American wines; Ohio vintage; a German vintager's success in Iowa; profits of grape culture in Illinois; Ohio Lake Shore vineyards; the varieties of the grape they plant; diseases of; extent of the Lake Shore grape region; grape growing enterprize in Virginia; preservation of fruit; report of the Northern Ohio and Lake Shore Grape Growers' Association; curative qualities 4>f the grape; trouble in the French vineyards; wine crop of France; French wines; Hock vineyards of Germany. As there are some matters connected with grape culture that did not seem to come very appropriately under either of the preceding Parts of our Work, we devote to them a separate chapter, as the closing Part of our Book. California Items. No Grapes in Fever and Ague Districts.--Grapes are not only wholesome as an article of food, but the thrifty growth of the vine is an indication of a healthy climate and neighborhood. In the chapter of George Husmann's excellent work " On the Cultivation of the Native Grape," wherein he treats of the soil and locations for vineyards, he states that " he was much struck by the force of a remark made by a medical friend last summer, when, in consequence of the continual rains, the ague was very prevalent." It was this: " Wherever you find the ague an habitual guest with the inhabitants you need not look for healthy grape vines." The Prairie Farmer, published at Chicngo, thinks there is " something in...
Author : Thomas Hart Hyatt
Publisher : Wentworth Press
ISBN 13 : 9781362824794
Total Pages : 346 pages
Book Rating : 4.8/5 (247 download)
Download or read book HYATTS HAND-BK OF GRAPE CULTUR written by Thomas Hart Hyatt and published by Wentworth Press. This book was released on 2016-08-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Thomas Hart Hyatt
Publisher : Nabu Press
ISBN 13 : 9781293106471
Total Pages : 364 pages
Book Rating : 4.1/5 (64 download)
Download or read book Hyatt's Hand-Book of Grape Culture written by Thomas Hart Hyatt and published by Nabu Press. This book was released on 2013-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Hyatt's Hand-book Of Grape Culture: Or, Why, Where, When And How To Plant And Cultivate A Vineyard, Manufacture Wines, Etc., Especially Adapted To The State Of California. As, Also, To The United States, Generally 2 Thomas Hart Hyatt A. L. Bancroft & company, 1876 Viticulture; Vitis; Wine and wine making
Author : Thomas Hart [From Old Catalog] Hyatt
Publisher : Palala Press
ISBN 13 : 9781359528742
Total Pages : 346 pages
Book Rating : 4.5/5 (287 download)
Download or read book Hyatt's Hand-Book of Grape Culture; written by Thomas Hart [From Old Catalog] Hyatt and published by Palala Press. This book was released on 2016-05-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : T. Hart Hyatt
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (25 download)
Download or read book Hyatts Hand-book of Grape Culture ... written by T. Hart Hyatt and published by . This book was released on 1876 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Husmann
Publisher : Forgotten Books
ISBN 13 : 9780666612847
Total Pages : 384 pages
Book Rating : 4.6/5 (128 download)
Download or read book Grape Culture and Wine-Making in California written by George Husmann and published by Forgotten Books. This book was released on 2018-02-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture and Wine-Making in California: A Practical Manual for the Grape Grower and Wine Maker And this is especially necessary in each neighborhood, each valley and its surrounding hillsides in this, the brightest and most bountiful, but also the most diversified and variable State in the Union; where the climatic conditions as well as the soil change as quickly, according to each location as in a kaleidoscope. This makes it all the more necessary, that the vintner select his climate and soil carefully; and again, that he chooses such varieties as are adapted to his soil and climate. Then the climatic conditions will also materially affect his operations in wine making, curing raisins, etc., in. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. P. Hedrick
Publisher : Forgotten Books
ISBN 13 : 9780364913246
Total Pages : 546 pages
Book Rating : 4.9/5 (132 download)
Download or read book Manual of American Grape-Growing (Classic Reprint) written by U. P. Hedrick and published by Forgotten Books. This book was released on 2018-03-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of American Grape-Growing Seventy-nine books on grapes enrich the pomology of North America, not counting numerous state and national publications. Pomological writers in America have been partial to the grape, for other fruits do not fare nearly so well. Twenty - two books are devoted to the strawberry, fourteen to the apple, to the peach nine, cranberry eight, plum five, pear nine, quince two, logan'berry one, while the cherry, raspberry, and blackberry are not once separated from other fruits in special books. Thus, though a comparative newcomer among the fruits of the country, the grape has been singled out for a treatise more times than all other fruits of temperate climates combined seventy-nine books on the grape, seventy on all other fruits. This statement of partiality does not lead to an apology for a new book on the grape. There is urgent need for a new book. But three of the seventy-nine treatises on this fruit are con temporary, and all but one, a handbook on training, are records from vanished minds. Methods change so rapidly and varieties multiply so fast, that to keep pace there must be new books on fruits every few years. Besides, the types of grapes are so diverse, and different soils, climates, and treatments produce such widely dissimilar results, that many books are required to do justice to this fruit the vineyard should be seen through many eyes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Volney Munson
Publisher : Forgotten Books
ISBN 13 : 9781334000027
Total Pages : 258 pages
Book Rating : 4.0/5 ( download)
Download or read book Foundations of American Grape Culture (Classic Reprint) written by Thomas Volney Munson and published by Forgotten Books. This book was released on 2016-10-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foundations of American Grape Culture In the fall of 1873, the writer visited the vineyards of Dr. Robert Peter, residing near Lexington, Kentucky. In these vineyards were all the leading and nearly all the then introduced varieties of American grapes. The vines were bearing generally, and the fruit on nearly all was ripe or ripening. The Doctor, having been my instructor in Chemistry in Kentucky State Agricultural College, in which I had completed the scientific course in 1870, discoursed freely upon the character of vine and fruit of the varieties. It seemed to me that there might be numerous combinations, which would naturally occur in such a vineyard, and that one could expect some of the seedlings grown from such crossed seeds to turn out better than any in the vineyard, by combination of excellencies of both parents in the crossed. This re ection aroused within me a strong desire to test the matter. The Doctor gave me clusters of all wished, some thirty or forty kinds. The seeds of these were carefully saved, separately labeled, and noted as to varieties standing near the vine which bore the seeds. These seeds were planted at my new home in Nebraska, but the season and other conditions being adverse, all were lost, yet the kindled ame of passion for experimentation continued to burn. The timbered belts along the streams of that bleak country were ransacked for the few wild grapes growing there, and the vines bearing the best fruit were marked to be removed to vineyard and later hybridized with larger berried kinds, as the only species there (v. 'vulpina) has small berries, although often quite sweet, and pure-in quality. However, a series of years of adversity - with drouth, intensely hard winters, and grasshoppers, - coming on, further experimentation there in that line was dropped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Agoston Haraszthy
Publisher :
ISBN 13 : 9781330601990
Total Pages : 420 pages
Book Rating : 4.6/5 (19 download)
Download or read book Grape Culture, Wines, and Wine-Making written by Agoston Haraszthy and published by . This book was released on 2015-09-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture, Wines, and Wine-Making: With Notes Upon Agriculture and Horticulture I submit this work to the kind indulgence of the people of California. The short time allowed me to complete a work of such magnitude and importance will, I hope, serve as a partial excuse for its defects. To make a tour through a large portion of Europe - examine and collect information - select vines and trees - write the following work, with many of the extracts translated from eminent foreign authors and reports of scientific committees, I was allowed, including my journey to Europe and my return, but seven months and twenty-five days. The task was augmented by extensive and necessary correspondence with government officials, scientific societies, and eminent writers. During this time I have allowed myself little time for rest or recreation; and if I have succeeded in fulfilling my duty to my State and to her people, I shall feel myself amply rewarded. I plead for a lenient judgment on the work on account of my defective English, being a native of Hungary, although a naturalized American citizen, which will, I hope, fully explain this unavoidable defect. That my readers will understand my meaning without difficulty is all that I dare hope. The translations contained in the work were, in most cases, necessarily literal, and therefore presented difficulties not easily overcome. With these explanations, the author presents his work to the agricultural public, sincerely hoping that future experience may not belie present promises, but that the matter upon which it treats may prove a valuable and an enduring source of wealth to the American horticulturist and farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George Husmann
Publisher : Forgotten Books
ISBN 13 : 9780483841079
Total Pages : 196 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Cultivation of the Native Grape, and Manufacture of American Wines (Classic Reprint) written by George Husmann and published by Forgotten Books. This book was released on 2018-01-24 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cultivation of the Native Grape, and Manufacture of American Wines It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no doubt are more learned, more elaborate, than anything I may produce. But the subject is of such vast importance, and the area suitable for grape culture so large, the diversity of soil and climate so great, that I may be pardoned if I still think that I could be of some use to the beginner; it is for them, and not for my brethren of the craft more learned than I am, that I write. If they can learn any thing from the plain talk of a practical worker, to help them along in the good work, I am well repaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William Chamberlain Strong
Publisher : Forgotten Books
ISBN 13 : 9780365217558
Total Pages : 372 pages
Book Rating : 4.2/5 (175 download)
Download or read book Culture of the Grape (Classic Reprint) written by William Chamberlain Strong and published by Forgotten Books. This book was released on 2018-03-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Culture of the Grape The general principles of grape-culture are well understood; and yet there are differences of opin ion, diflerent modes of pruning and training, which, however slight they may seem to be in themselves, become of great importance when applied to so vast an interest. It is with a desire to contribute my mite from my own experience that I have prepared this treatise. In order that the work may embrace the combined experience of practical and scientific minds, I have availed myself of such helps as were at hand, especially relying upon Prof. Harris for de scriptions of injurious insects, and upon numerous writers in our horticultural Monthlies for practical suggestions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
