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The Huxtaburger Book

Author : Daniel Wilson
Publisher :
ISBN 13 : 9781742709352
Total Pages : 144 pages
Book Rating : 4.7/5 (93 download)

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Book Synopsis The Huxtaburger Book by : Daniel Wilson

Download or read book The Huxtaburger Book written by Daniel Wilson and published by . This book was released on 2015-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the hippest (and most delicious) burger in town! The Huxtaburger Book examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-powering the burger; and the ultimate wagyu beef pattie that's meaty, juicy and umami-intense. Modern-day junk food elevated to the sublime by Daniel Wilson's cheffy sensibilities. Featuring all of the sought-after recipes from the Huxtaburger menu, as well as 22 additional burgers (mouthwatering constructions such as a fried chicken burger with slaw, a tonkatsu pork burger with fennel & apple slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles, and more), plus recipes for condiments, chips and milkshakes to wash it all down with, The Huxtaburger Book will change everything you thought you knew about burgers, arming you with everything you'll need to know to reproduce them in your own home. Featuring fabulous, fun design that includes close-up cross-sections of burgers and illustrative elements throughout, that reflect the cheeky and street nature of the Huxtaburger brand!

Afeni Shakur

Author : Jasmine Guy
Publisher : Simon and Schuster
ISBN 13 : 1439117969
Total Pages : 244 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Afeni Shakur by : Jasmine Guy

Download or read book Afeni Shakur written by Jasmine Guy and published by Simon and Schuster. This book was released on 2010-05-11 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afeni Shakur, one of the most visible figures in both the hip-hop and civil rights movements, reveals her moral and spiritual development in an innovative memoir spanning four decades. Before becoming one of the most well-known members of the Black Power movement, Alice Faye Williams was not unlike any other poor, African American girl growing up in the impoverished South. But when her family moved to New York during the radical sixties, she became intoxicated by the promise of social change. By the time she turned twenty-one, Alice had a new name—Afeni Shakur, derived from the Yoruba term for "lover of people"—and a new vision for the future. The rest is history. In 1969, Afeni was arrested along with other members of the Black Panther party on 189 felony charges that included 30 counts of conspiracy. Though she was eventually acquitted of the charges, Afeni spent eleven months in jail before being released. Once on bail, she became pregnant with a son: Tupac Amaru Shakur, a rap megastar until his tragic death in 1996. In this searing work, renowned actress and Afeni's trusted friend Jasmine Guy reveals the evolution of a woman through a series of intimate conversations on themes such as love, death, race, drugs, politics, music, and, of course, her son. Filled with startling revelations and heartbreaking truths, Afeni's memoir is a powerful testament to the human spirit and the perseverance of the African American people.

Street Food Vietnam

Author : Jerry Mai
Publisher : Rizzoli Publications
ISBN 13 : 1925811042
Total Pages : 224 pages
Book Rating : 4.9/5 (258 download)

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Book Synopsis Street Food Vietnam by : Jerry Mai

Download or read book Street Food Vietnam written by Jerry Mai and published by Rizzoli Publications. This book was released on 2019-05-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country. There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-fries, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi style pho from its southern relative. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home. With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveler or for those wishing to commemorate their trip. This book is the first instalment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi - the country's capital, in the north - down to Ho Chi Minh, it's easy to find where the locals eat... Because it's right in middle of the street. Where the West might view street carts as specially reserved for the chronically intoxicated or intestinally masochistic, curbside vendors in Vietnam are the country's greatest chefs. Street Food: Vietnam is a glimpse into these compact kitchens-on-wheels, without any of the humidity.

My Italian Kitchen

Author : Laura Cassai
Publisher :
ISBN 13 : 9781743790021
Total Pages : 183 pages
Book Rating : 4.7/5 (9 download)

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Book Synopsis My Italian Kitchen by : Laura Cassai

Download or read book My Italian Kitchen written by Laura Cassai and published by . This book was released on 2015-04 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany. There gathering ingredients, communal cooking and sharing food was the order of the day. From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian Kitchen is the culmination of Laura's experience in cooking thus far. Presented in a package accessible to both young and old, this is an offering of classic and modern Italian dishes. Chapters include: Antipasti, The Garden, The Sea, The Land, Sweets and The Pantry with around 75 recipes, including many of her famous Masterchef dishes such as Rolled gnocchi with porcini mushroom, caramelized onions and crispy sage; Grilled scampi with anchovy butter; and her modern take on tiramisu -- Chestnut forest. Laura's accomplishments in the kitchen are an inspiration for young people nationwide, and her book --chock full of stunning photography, scrumptious recipes, and useful tips --means anyone can create beautiful, authentic Italian dishes in their own home!

See You on Sunday

Author : Sam Sifton
Publisher : Random House
ISBN 13 : 1400069920
Total Pages : 386 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis See You on Sunday by : Sam Sifton

Download or read book See You on Sunday written by Sam Sifton and published by Random House. This book was released on 2020-02-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

The Age Good Food Guide 2014

Author : Janne Apelgren
Publisher : Fairfax Books
ISBN 13 : 9781921486654
Total Pages : 296 pages
Book Rating : 4.4/5 (866 download)

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Book Synopsis The Age Good Food Guide 2014 by : Janne Apelgren

Download or read book The Age Good Food Guide 2014 written by Janne Apelgren and published by Fairfax Books. This book was released on 2013 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2014 showcase the best places to eat in Melbourne, and throughout regional Victoria. For 34 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 11 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.

The Breakfast Book

Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Breakfast Book by : Marion Cunningham

Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Ama

Author : Betty Hallock
Publisher : Chronicle Books
ISBN 13 : 1452156859
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ama by : Betty Hallock

Download or read book Ama written by Betty Hallock and published by Chronicle Books. This book was released on 2019-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

The Talmud

Author : H. Polano
Publisher : BoD – Books on Demand
ISBN 13 : 3385243556
Total Pages : 382 pages
Book Rating : 4.3/5 (852 download)

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Book Synopsis The Talmud by : H. Polano

Download or read book The Talmud written by H. Polano and published by BoD – Books on Demand. This book was released on 2024-01-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.

Season

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 1452164215
Total Pages : 291 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Season by : Nik Sharma

Download or read book Season written by Nik Sharma and published by Chronicle Books. This book was released on 2018-10-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Whole Food Cooking Every Day

Author : Amy Chaplin
Publisher : Artisan
ISBN 13 : 1579658024
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Whole Food Cooking Every Day by : Amy Chaplin

Download or read book Whole Food Cooking Every Day written by Amy Chaplin and published by Artisan. This book was released on 2019-09-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

My Abuela's Table

Author : Daniella Germain
Publisher :
ISBN 13 : 9781742704388
Total Pages : 0 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis My Abuela's Table by : Daniella Germain

Download or read book My Abuela's Table written by Daniella Germain and published by . This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects authentic Mexican recipes handed down over generations, including entrees, desserts, and salads.

Pasta Grannies: The Official Cookbook

Author : Vicky Bennison
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883093
Total Pages : 716 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Pasta Grannies: The Official Cookbook by : Vicky Bennison

Download or read book Pasta Grannies: The Official Cookbook written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2019-10-17 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

A Very Serious Cookbook: Contra Wildair

Author : Jeremiah Stone
Publisher : Phaidon Press
ISBN 13 : 9780714876023
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis A Very Serious Cookbook: Contra Wildair by : Jeremiah Stone

Download or read book A Very Serious Cookbook: Contra Wildair written by Jeremiah Stone and published by Phaidon Press. This book was released on 2018-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.

The Geography of Faith

Author : Daniel Berrigan
Publisher : Skylight Paths Publishing
ISBN 13 : 9781893361409
Total Pages : 188 pages
Book Rating : 4.3/5 (614 download)

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Book Synopsis The Geography of Faith by : Daniel Berrigan

Download or read book The Geography of Faith written by Daniel Berrigan and published by Skylight Paths Publishing. This book was released on 2001 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines how spirituality is not only for ourselves, but often demands action and personal risk in the public arena. Listen in on conversations between two great teachers and activists as they struggle with what it means to put your faith to the test.

Bible Promise Book Gift Edition (NLV)

Author : Barbour Publishing
Publisher : Barbour Publishing
ISBN 13 : 9781616263577
Total Pages : 0 pages
Book Rating : 4.2/5 (635 download)

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Book Synopsis Bible Promise Book Gift Edition (NLV) by : Barbour Publishing

Download or read book Bible Promise Book Gift Edition (NLV) written by Barbour Publishing and published by Barbour Publishing. This book was released on 2011-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do you turn when you need God's thoughts on the issues and emotions of life? The Bible Promise Book, now in a beautiful gift edition. Barbour's Bible Promise Books are perennial bestsellers, with millions of copies in print, and this brand-new edition features the most readable scripture text of all, the New Life Version(tm). It contains the same topics found in Barbour's original Bible Promise Book--Anger, Contentment, Forgiveness, Hope, Obedience, Salvation, Worry, Worship, and dozens more, over 60 in all with more than 1,000 total verses. The Bible Promise Book--NLV(tm) offers scriptural encouragement in language that even the youngest reader can clearly understand. It makes an ideal gift for either men or women--maybe even yourself!

The New Testament

Author : John Wesley
Publisher : Createspace Independent Pub
ISBN 13 : 9781492112365
Total Pages : 290 pages
Book Rating : 4.1/5 (123 download)

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Book Synopsis The New Testament by : John Wesley

Download or read book The New Testament written by John Wesley and published by Createspace Independent Pub. This book was released on 2013-08-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by John Wesley in 1790 under the title 'The New Testament with an Analysis of the Several Book and Chapters,' this translation represents his revision of the King James Bible, with over twelve thousand corrections and alterations, up to 75% of which remain in use today by many modern translations. Wesley initially included his translation of the New Testament in his extensive 'Notes on the New Testament,' before publishing them as a stand-alone book of scripture.This edition has been painstakingly restored by human eye over many months and many hundreds of hours, without relying on OCR digital text recognition technology which so often fills reprints of historic publications with errors. Because the John Wesley New Testament is only available elsewhere in OCR formats filled with mistakes and jumbled text, this version remains the most reliable available today.