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Hunting Hygiene
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Book Synopsis Hunting Hygiene by : Sauli Laaksonen
Download or read book Hunting Hygiene written by Sauli Laaksonen and published by Brill Wageningen Academic. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hunting hygiene' is an internationally unparalleled textbook introducing the basics of hunting hygiene. This concept includes the basic biology and ecology of game animals as well as game animal diseases and their causes. An important part of hunting hygiene is the identification and assessment of pathological alterations and the possible risks for humans caused by animal diseases, and how these risks can be diminished. Risk control begins with the practice of environmental and game animal management, animal health and hunting dog health care. Other essential parts of the subject are hunting methods, correct practices in game handling, slaughterhouse hygiene and safe preparation methods of game in the kitchen. 'Hunting hygiene' presents the tools to detect and assess diseases in game animals and the universally applicable principles of hygiene during hunting and handling meat from wild game, illustrated by numerous examples. The content of this textbook is enlivened by unique photographs and Sauli Laaksonen's watercolour illustrations. The authors' exceptional insight into the topic combined with years of collecting material and extensive international collaboration make this book a riveting exploration into the concept of hunting hygiene. 'Hunting hygiene' is a textbook intended for hunters and educational institutes in the field. It is also suitable for biologists, veterinary surgeons, doctors and all readers interested in the diversity of nature. The book focuses on north and central Europe. 'Hunting hygiene' is primarily based on the Finnish book `Metsästäjän Terveysoppi¿ written by Sauli Laaksonen. `Hunting hygiene¿ meets the international demand that became obvious after the publication of `Metsästäjän Terveysoppi¿ in 2013.
Book Synopsis Trends in game meat hygiene by : P. Paulsen
Download or read book Trends in game meat hygiene written by P. Paulsen and published by BRILL. This book was released on 2023-08-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat. This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'. The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population. Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Book Synopsis Game Meat Hygiene in Focus by : P. Paulsen
Download or read book Game Meat Hygiene in Focus written by P. Paulsen and published by Springer Science & Business Media. This book was released on 2011-09-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Download or read book The United States Catalog written by and published by . This book was released on 1900 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The United States Catalog by : George Flavel Danforth
Download or read book The United States Catalog written by George Flavel Danforth and published by . This book was released on 1900 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hygiene Instructional Manual by : Benjamin Lee
Download or read book Hygiene Instructional Manual written by Benjamin Lee and published by OUTFOX Prevention LLC. This book was released on 2011-03-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A-E by : Library of Congress. Office for Subject Cataloging Policy
Download or read book A-E written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Catalogue written by and published by . This book was released on 1891 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Book Synopsis Library of Congress Subject Headings by : Library of Congress
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2011 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Game Farm and Hunting Tourism by : Peet van der Merwe
Download or read book Game Farm and Hunting Tourism written by Peet van der Merwe and published by AFRICAN SUN MeDIA. This book was released on 2014-04-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildlife tourism, of which game farms form an important part, is one of South Africa's biggest tourism products with more game conserved and land under protection than all provincial and national parks combined. Therefore wildlife tourism, especially hunting, is a very important source of income for the country and contributes to job creation in rural provinces like Limpopo, Northern Cape, North West and Eastern Cape. This book places emphasis on hunting (trophy and biltong), game farm development for tourism purposes, game management, game farming and the law, and important future trends. The book is aimed at game farm owners, hunters, hunting outfitters, professional hunters and students in search of knowledge concerning game farm and hunting tourism.
Book Synopsis Monthly Catalogue, United States Public Documents by : United States. Superintendent of Documents
Download or read book Monthly Catalogue, United States Public Documents written by United States. Superintendent of Documents and published by . This book was released on 1924 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1925 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Checklist of State Publications by : Library of Congress. Exchange and Gift Division
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1965 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: June and Dec. issues contain listings of periodicals.
Book Synopsis Fermented Meat Products by : Nevijo Zdolec
Download or read book Fermented Meat Products written by Nevijo Zdolec and published by CRC Press. This book was released on 2017-11-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.
Book Synopsis Hobbs' Food Poisoning and Food Hygiene by : Jim McLauchlin
Download or read book Hobbs' Food Poisoning and Food Hygiene written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Cataloging Policy and Support Office
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2003 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Developments in Asian Studies by : Van
Download or read book New Developments in Asian Studies written by Van and published by Routledge. This book was released on 2013-01-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
