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Download or read book How to Use Hawaiian Fruit and Food Products written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes B. 1875-1970 Alexander
Publisher : Palala Press
ISBN 13 : 9781341447204
Total Pages : 82 pages
Book Rating : 4.4/5 (472 download)
Download or read book How to Use Hawaiian Fruit and Food Products written by Agnes B. 1875-1970 Alexander and published by Palala Press. This book was released on 2015-09-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Agnes Baldwin Alexander
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (163 download)
Download or read book How to Use Hawaiian Fruit and Food Products written by Agnes Baldwin Alexander and published by . This book was released on 1912 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes B. (Agnes Baldwin) 187 Alexander
Publisher : Wentworth Press
ISBN 13 : 9781362748878
Total Pages : 82 pages
Book Rating : 4.7/5 (488 download)
Download or read book How to Use Hawaiian Fruit and Food Products written by Agnes B. (Agnes Baldwin) 187 Alexander and published by Wentworth Press. This book was released on 2016-08-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Agnes B. 1875-1970 Alexander
Publisher : Nabu Press
ISBN 13 : 9781289703219
Total Pages : 82 pages
Book Rating : 4.7/5 (32 download)
Download or read book How to Use Hawaiian Fruit and Food Products - Primary Source Edition written by Agnes B. 1875-1970 Alexander and published by Nabu Press. This book was released on 2013-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Agnes Baldwin Alexander
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (318 download)
Download or read book How to Use Hawaiian Fruit written by Agnes Baldwin Alexander and published by . This book was released on 1998 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Use Hawaiian Fruit was originally published in 1912 in Honolulu, where the author once owned a popular restaurant. Illustrations were added in 1974, and 1999 reset the type and added a new cover design, but kept the flavor of the original cookbook. Almost all of the recipes are very simple and call for basic ingredients.
Author :
Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1913 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey D. Miller
Publisher : The Minerva Group, Inc.
ISBN 13 : 1410203476
Total Pages : 141 pages
Book Rating : 4.4/5 (12 download)
Download or read book Some Fruits of Hawaii written by Carey D. Miller and published by The Minerva Group, Inc.. This book was released on 2002-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Author : Hi'ilei Julia Kawehipuaakahaopulani Hobart
Publisher : Duke University Press
ISBN 13 : 1478023821
Total Pages : 154 pages
Book Rating : 4.4/5 (78 download)
Download or read book Cooling the Tropics written by Hi'ilei Julia Kawehipuaakahaopulani Hobart and published by Duke University Press. This book was released on 2022-11-21 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi—all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as “essential” for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hiʻilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawaiʻi to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawaiʻi’s food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can—and must—be attended to in struggles for food sovereignty and political self-determination in Hawaiʻi and beyond. Duke University Press Scholars of Color First Book Award Recipient
Author : Agnes B. Alexander
Publisher :
ISBN 13 : 9780912180236
Total Pages : 76 pages
Book Rating : 4.1/5 (82 download)
Download or read book How to Use Hawaiian Fruit written by Agnes B. Alexander and published by . This book was released on 1974 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of some 400 recipes & suggestions for using fruits grown in Hawaii was originally published 60 years ago & reflects a time when everything was madefrom scratch & no artificial ingredients were used. The author covers 21 fruits, many, such as avocados, bananas, coconuts, pineapples & watermelons are available everywhere, making this cookbook of general interest.
Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1972 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes standard agricultural products and starchy roots, tubers, edible plants, animals and insects. Appendices include indexes to scientific names.
Author : Mary Lou Gebhard
Publisher : Tuttle Publishing
ISBN 13 : 1462912761
Total Pages : 145 pages
Book Rating : 4.4/5 (629 download)
Download or read book Pineapples Passion Fruit and Poi written by Mary Lou Gebhard and published by Tuttle Publishing. This book was released on 2012-11-27 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home. All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be. Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.A/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1912 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1913 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. S. Wenkam
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Foods of Hawaii and the Pacific Basin written by N. S. Wenkam and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (243 download)
Download or read book Library List written by United States. Department of Agriculture. Library and published by . This book was released on 1946 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane M. Barrett
Publisher : CRC Press
ISBN 13 : 1420040073
Total Pages : 864 pages
Book Rating : 4.4/5 (2 download)
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
