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How To Make High Quality Cassava Flour Hqcf
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Book Synopsis How to make high quality cassava flour (HQCF) by :
Download or read book How to make high quality cassava flour (HQCF) written by and published by IITA. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality management manual for production of high quality cassava flour by :
Download or read book Quality management manual for production of high quality cassava flour written by and published by IITA. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Complete Practical Guide on Cassava Flour Processing by : Benadine Nonye
Download or read book Complete Practical Guide on Cassava Flour Processing written by Benadine Nonye and published by Benadine Nduagu. This book was released on 2024-01-13 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the complete step-by-step practical guide on cassava flour processing. The book will guide you throughout the entire process of cassava flour production and help you to ensure that you don't make any mistakes during the entire process.
Book Synopsis Making high-quality cassava flour by : CTA
Download or read book Making high-quality cassava flour written by CTA and published by CTA. This book was released on 2007-08-24 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of making high-quality cassava flour. It gives some background information, outlines the processes and provides tips, tables and explanatory line drawings.
Book Synopsis Cassava Flour and Starch by : D. Dufour
Download or read book Cassava Flour and Starch written by D. Dufour and published by CIAT. This book was released on 1996 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251099820 Total Pages :87 pages Book Rating :4.2/5 (51 download)
Book Synopsis Inclusive Business Models by : Food and Agriculture Organization of the United Nations
Download or read book Inclusive Business Models written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-06 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A training package including a facilitators's manual and series of PowerPoint presentations, developed to support design and implementation of small-holder-based market-linkage initiatives using the Inclusive Business Models (IBM) approach.
Download or read book Cassava written by Andri Frediansyah and published by BoD – Books on Demand. This book was released on 2024-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expanding Collaboration, Catalyzing Innovation by : Dudenhoefer, D.
Download or read book Expanding Collaboration, Catalyzing Innovation written by Dudenhoefer, D. and published by International Potato Center. This book was released on 2014-07-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories presented in this report illustrate how improved collaboration among RTB centers is making a real difference. This includes harnessing the potential of genomics to accelerate the development of improved RTB varieties, facilitating collaborative responses to critical crop diseases and improving postharvest options. During its second year, the CGIAR Research Program on Roots, Tubers and Bananas (RTB) expanded its geographic reach and its network of partners while launching a series of collaborative initiatives aimed at resolving the most serious constraints faced by smallholder farmers growing RTB crops. While this work was initiated within a framework of seven disciplinary themes, RTB started a process to transition from an output-focused research agenda to one based on outcomes and impacts.
Book Synopsis Africa's Geography by : Benjamin Ofori-Amoah
Download or read book Africa's Geography written by Benjamin Ofori-Amoah and published by John Wiley & Sons. This book was released on 2019-04-30 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa's Geography presents a comprehensive exploration of the world’s second largest and most culturally diverse continent. Author Benjamin Ofori-Amoah challenges common misconceptions and misrepresentations of Africa from a geographical perspective, harnessing the power of modern geographic mapping technology to explore this unique continent. This text provides thorough coverage of the historical, cultural, economic, and political forces that continue to shape Africa, applying geographic context to relevant past and contemporary issues. Coverage of economic development, climate and biogeography, transportation and communication, manufacturing and commerce, and mining and agriculture provides foundational knowledge of this vast and complex continent. Ideally suited for multiple areas of classroom study, this text offers an effective and flexible pedagogical framework. Coverage of the entirety of Africa enables students to develop a cohesive portrait of the continent as a whole and identify the dynamism of its nations, cultures, and economies. Engaging and accessible narrative strengthens comprehension, while examples of historical and contemporary events increase student interest. Innovative and unique, Africa’s Geography is an essential resource for cross-disciplinary investigation of this fascinating part of the world.
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-11-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Sustainable Frontiers by : Wayne Visser
Download or read book Sustainable Frontiers written by Wayne Visser and published by Routledge. This book was released on 2017-09-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Frontiers throws down the gauntlet to business to step up and be the catalyst for a sustainable future. It presents eight keys to unlocking transformational change – through leadership, enterprise, innovation, transparency, engagement, responsibility, integration and future-fitness. Far from being another tame review of corporate social responsibility and sustainable business initiatives, the book dispels the myths of sustainability and challenges us to let go of old systems that are failing to deliver economic, social and environmental transformation. Sustainable Frontiers gets to the heart of why the sustainability and CSR movements have failed in the past and offers a new view of how sustainable business practices can shape-shift to make a genuine difference inside and outside organisations. The book gathers together experiences from across the globe and shows to the reader what can be achieved with the right vision and leadership. Expect to be challenged, engaged and inspired to join the revolution on the sustainable frontier.Making a successful transition to a more sustainable future depends on letting go. Sustainable Frontiers shows how we must find ways to let go of an industrial system that has served us well, but is no longer fit for purpose. How we will need to let go of old styles of leadership and out-dated models of business, high-impact lifestyles and selfish values. How we must learn to let go of cherished ideologies that are causing destruction and beliefs about ways to tackle problems that are failing to resolve crises.If we are to reach sustainable frontiers, it must begin with changing our collective minds - and only then will we change our collective behaviour. How we accomplish such a global mind-shift is the subject of Sustainable Frontiers. And it starts by admitting that those of us at the vanguard of the sustainability revolution also have to change. We will also have to let go of cherished beliefs and strategies that are not working - starting with the way we communicate our vital, life-saving mission.
Download or read book Innovation Africa written by and published by Emerald Group Publishing. This book was released on 2016-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a number of case studies that examine the nature and origins of emerging high-end innovation hubs in Africa. It analyses, highlights and draws lessons from some of the most promising and successful innovation cases in Africa today, exploring the key factors driving their successful emergence, growth and future prospects.
Book Synopsis Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa by : Daniel Callo-Concha
Download or read book Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa written by Daniel Callo-Concha and published by MDPI. This book was released on 2020-05-20 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Book Synopsis New Advances in Postharvest Technology by : Ibrahim Kahramanoglu
Download or read book New Advances in Postharvest Technology written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2023-09-27 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
Download or read book The New Harvest written by Calestous Juma and published by Oxford University Press. This book was released on 2015-08-03 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that Africa can feed itself in a generation and help contribute to global food security despite its history of persistent food shortages and the rising threat of climate change. To achieve this, the continent must harness scientific and technological advances, invest in infrastructure, foster higher technical training, and create regional markets. It must also foster a new crop of entrepreneurial leaders dedicated to the continent's economic improvement. This new edition provides ideas on how to place agriculture at the center of the continent's long-term economic transformation. It demonstrates how policy coordination can help realize agriculture's full potential as a motherboard for other economic activities. Incorporating lessons from academia, government, civil society, and private industry, The New Harvest outlines how African countries can work together at regional levels to generate new knowledge and resources, harness technological advancement, encourage entrepreneurship, increase agricultural output, create markets, and improve overall economic performance.
Book Synopsis Sustainable Cassava by : Matthew Chidozie Ogwu
Download or read book Sustainable Cassava written by Matthew Chidozie Ogwu and published by Elsevier. This book was released on 2024-06-21 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. Presents best practices and ideas from around the world, including technological advances for Cassava production and use Focuses on sustainability throughout the lifecycle Provides insights translatable to other tuber crops for further enhanced sustainable food security
Book Synopsis Viability of commercializing cassava in districts covered by the Common Fund for Commodities in West Africa by :
Download or read book Viability of commercializing cassava in districts covered by the Common Fund for Commodities in West Africa written by and published by IITA. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: