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How To Grow Mushrooms A 19th Century Approach
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Book Synopsis How to Grow Mushrooms: A 19th-Century Approach by : William Falconer
Download or read book How to Grow Mushrooms: A 19th-Century Approach written by William Falconer and published by Independently Published. This book was released on 2019-02-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Mushrooms is awesome. Learn to do it the old-school way. Originally published in 1891 as Mushrooms: How To Grow Them - A Practical Treatise, Mushroom Culture for Profit and Pleasure. This fascinating guide reveals mushroom growing tips and tricks from a contemporary classical viewpoint with illustrations.
Book Synopsis Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure by : William Falconer
Download or read book Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure written by William Falconer and published by Good Press. This book was released on 2019-11-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure" by William Falconer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis Advancing Frontiers in Mycology & Mycotechnology by : Tulasi Satyanarayana
Download or read book Advancing Frontiers in Mycology & Mycotechnology written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2019-10-12 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.
Book Synopsis Grow Your Own Mushrooms by : Folko Kullmann
Download or read book Grow Your Own Mushrooms written by Folko Kullmann and published by Bloomsbury Publishing. This book was released on 2021-04-15 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow delicious edible mushrooms indoors or outdoors, and enjoy them fresh throughout the year. In Grow Your Own Mushrooms, horticulturalist Folko Kullmann explains how to grow fungi, with easy-to-understand instructions on methods and growing-media. Beautifully designed with colour photos throughout, Grow Your Own Mushrooms includes all you need to know to raise, harvest, store and preserve your mushrooms all year round. There are also in-depth descriptions of the most popular mushroom varieties. The mushrooms described in detail in the book are ideal for beginners, as they are low-maintenance, grow quickly and are suitable for cooking in a variety of ways. Most mushrooms are completely at home on balconies, where you can grow them in the shade in pots or containers and many are also in their element indoors, where they can be grown all year round – in the kitchen or bathroom, on a windowsill, in a dark corner, or in the basement. This practical book explains what fungi are, how they grow, their history and medicinal properties. It outlines every step of how to grow mushrooms at home, with lots of photographs throughout. Grow Your Own Mushrooms also includes a 12-month plan and a list of the best mushrooms to grow at home. In the garden, mushrooms thrive in areas too shady for vegetables, fruits, and herbs. Whether you grow them on logs, straw bales, or ready-mixed growing media, with the right care you're sure of a rich crop of delicious and unusual mushrooms.
Book Synopsis Growing Mushrooms by : Richard Korman
Download or read book Growing Mushrooms written by Richard Korman and published by Independently Published. This book was released on 2020-01-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how you can harness the healing powers of mushrooms for profit and health? Are you interested in knowing how you can grow mushroom from scratch even if you are a complete beginner? 'Growing Mushrooms' is your comprehensive, go-to guide for understanding how to grow mushrooms at home in an exciting way even if you have no farming or gardening experience. Within the pages of this practical guide, you will discover how mushrooms grow, how to grow mushrooms, the best conditions for growing mushrooms, the types of mushrooms to grow at home, and the exceptional health benefits of consuming some varieties of these fungi. With lots of wrong information about the cultivation of mushrooms out there, it can be hard for beginners to separate fact from fiction. This is where this step-by-step playbook comes in to help. Inside this book, you'll find a beginner-friendly guide to everything there is to know about growing mushrooms and choosing the right medium for its cultivation. Whether your goal is to grow a small quantity of mushrooms at home as a hobby, or start a large-scale mushroom farming business, you find the knowledge you need in this book. Also, this book will give you the practical guidance and extensive information you need to take advantage of the nutritional benefits of mushrooms for yourself or your family. Within the Pages of This Book, You'll Discover: Easy techniques that show you how to grow magical mushrooms effortlessly in your home Transformational information on the origin and history of mushrooms The nutritional benefits of mushrooms and how you can use it to conquer health problems The various types of mushrooms and ways to grow them for commercial purposes How to consume mushrooms safely And much more... The is not one of those books filled with stories of mushrooms cultivation. It's a straight forward but friendly, no-nonsense approach based on years of documented practical research. Scroll Up and Click The "Buy Now" Button to Get This Book Today!
Book Synopsis Growing Gourmet and Medicinal Mushrooms by : Paul Stamets
Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Book Synopsis Small Scale Soil-less Urban Agriculture in Europe by : Silvio Caputo
Download or read book Small Scale Soil-less Urban Agriculture in Europe written by Silvio Caputo and published by Springer Nature. This book was released on 2022-06-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Monograph focuses on the new approaches that urban agriculture offers to grow food in cities. The author paints a dynamic picture of soil-less and indoor techniques that are currently emerging. A growing number of small scale community-led and entrepreneurial initiatives are using such techniques for diverse objectives: to increase resource efficiency; to strengthen food security; to educate and inform or to exploit new market opportunities. The described studies demonstrate how technologies that are typically used in high-tech food production can also be harnessed in small projects to generate social and economic benefits at a local level. The author puts a focus on three aspects: to outline the context within which small scale soil-less urban agriculture is developing in Europe; to give an overview of the state-of-the-art of projects focusing on this area through case study analysis and to elaborate on emerging questions. Such questions include: is the use of soil-less urban agriculture changing the relationship with, and perception of, what is natural and sustainable for urban farmers and small enterprises working in this sector? What is the perceived potential of these soil-less and indoor forms of urban agriculture to meet environmental, social and economic goals? By answering these and other questions, the volume is a valuable resource for researchers in agriculture and sustainability, as well as urban farmers.
Book Synopsis 21st Century Guidebook to Fungi by : David Moore
Download or read book 21st Century Guidebook to Fungi written by David Moore and published by Cambridge University Press. This book was released on 2020-05-08 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mysterious world of fungi is once again unearthed in this expansive second edition. This textbook provides readers with an all-embracing view of the kingdom fungi, ranging in scope from ecology and evolution, diversity and taxonomy, cell biology and biochemistry, to genetics and genomics, biotechnology and bioinformatics. Adopting a unique systems biology approach - and using explanatory figures and colour illustrations - the authors emphasise the diverse interactions between fungi and other organisms. They outline how recent advances in molecular techniques and computational biology have fundamentally changed our understanding of fungal biology, and have updated chapters and references throughout the book in light of this. This is a fascinating and accessible guide, which will appeal to a broad readership - from aspiring mycologists at undergraduate and graduate level to those studying related disciplines. Online resources are hosted on a complementary website.
Author :Alessandra Zambonelli Publisher :Springer Science & Business Media ISBN 13 :3642338232 Total Pages :410 pages Book Rating :4.6/5 (423 download)
Book Synopsis Edible Ectomycorrhizal Mushrooms by : Alessandra Zambonelli
Download or read book Edible Ectomycorrhizal Mushrooms written by Alessandra Zambonelli and published by Springer Science & Business Media. This book was released on 2013-01-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Book Synopsis Mushroom Growing in the United States by : Edmund Lambert
Download or read book Mushroom Growing in the United States written by Edmund Lambert and published by . This book was released on 1932 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Use Of Fungi As Food by : William D Gray
Download or read book Use Of Fungi As Food written by William D Gray and published by CRC Press. This book was released on 2018-05-04 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will probably be criticized the philosophy expressed. For this the writer makes no apologies. In the first instance, the present discussion is by no means intended to be an exhaustive treatment of the subject. On the contrary, if it serves in some small measure to alert the student to the vast potential resident in fungi, its purpose will have been served.
Book Synopsis Mushrooms by : Youssef Najib Sassine
Download or read book Mushrooms written by Youssef Najib Sassine and published by CABI. This book was released on 2021-10-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Book Synopsis Climate Change and Resilient Food Systems by : Vinaya Kumar Hebsale Mallappa
Download or read book Climate Change and Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa and published by Springer Nature. This book was released on 2021-02-04 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
Book Synopsis The Principles of Mushroom Growing and Mushroom Spawn Making by : Benjamin Minge Duggar
Download or read book The Principles of Mushroom Growing and Mushroom Spawn Making written by Benjamin Minge Duggar and published by . This book was released on 1905 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The music of the nineteenth century, and its culture. Method of musical instruction. Tr. by A.H. Wehrhan (C.N. Macfarren). by : Adolf Bernhard Marx
Download or read book The music of the nineteenth century, and its culture. Method of musical instruction. Tr. by A.H. Wehrhan (C.N. Macfarren). written by Adolf Bernhard Marx and published by . This book was released on 1855 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Music of the Nineteenth Century and Its Culture. Method of Musical Instruction ... Translated from the German by A. H. Wehrhan (and C. N. Macfarren). by : Adolf Bernhard Marx
Download or read book The Music of the Nineteenth Century and Its Culture. Method of Musical Instruction ... Translated from the German by A. H. Wehrhan (and C. N. Macfarren). written by Adolf Bernhard Marx and published by . This book was released on 1855 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira
Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
