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Author :
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (334 download)
Download or read book How to Cook and how to Carve written by and published by . This book was released on 1869 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : UNKNOWN. AUTHOR
Publisher : Forgotten Books
ISBN 13 : 9781330295205
Total Pages : 128 pages
Book Rating : 4.2/5 (952 download)
Download or read book How to Cook written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook: And How to Carve This Volume has been selected and arranged with much care, and a well-directed attention to economy; it is the result of a long experience, and will be found, on inspection, to contain, ail that can be esteemed essential for the tables of the affluent or those persons of moderate incomes. It has been the author's object to give receipts which shall enable any one to produce excellent and even high-class dishes, of the utmost variety and nutritive quality, at considerably less cost than the old methods of Cookery daily occasion. It will be sometimes found in the body of the work, that there are several receipts for the production of one result; wherever this is the case, each receipt presents some feature to make the change of flavor perceptible, and yet, in effect, equally palatable. Tastes, without being false, vary greatly, - so should made dishes, to meet the difficulty A kitchen should always be well furnished; there is no necessity that it should be profusely so, but there should be sufficiency of everything which can aid the cook in properly preparing the food entrusted to her care. And when this important point has been realized, cleanliness in every article used should be scrupulously observed; no utensil should be suffered to be put away dirty, it not only injures the article itself materially, but prevents its readiness for use on any sudden occasion. No good cook or servant would be guilty of such an act; those who are, do so either from laziness or want of system, or a nature naturally dirty. A servant prone to this vice should never be retained; it is better and easier to change frequently until the mistress is suited, however unpleasant these changes may prove, than Quixotically attempt to cure a person of this description. Cleanliness is the most essential ingredient in the art of cooking, and should inviolably be maintained in the kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. a. (William Augustus) Henderson
Publisher : Wentworth Press
ISBN 13 : 9781362703143
Total Pages : 450 pages
Book Rating : 4.7/5 (31 download)
Download or read book HT COOK CARVE & EAT OR WHOLESO written by W. a. (William Augustus) Henderson and published by Wentworth Press. This book was released on 2016-08-26 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Augustus Henderson
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (334 download)
Download or read book How to Cook, Carve and Eat written by William Augustus Henderson and published by . This book was released on 1870 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)
Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author : Jamie Doeren
Publisher :
ISBN 13 : 9781565237681
Total Pages : 0 pages
Book Rating : 4.2/5 (376 download)
Download or read book Chainsaw Carving a Bear written by Jamie Doeren and published by . This book was released on 2012-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of transforming an ordinary piece of wood into a striking work of art. World champion chainsaw carver Jamie Doeren offers 3 step-by-step projects that range in difficulty for chainsaw carving both realistic and caricature bears with easy-to-follow instructions for beginners.
Author : Thomas Jefferson Murrey
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.F/5 ( download)
Download or read book Practical Carving written by Thomas Jefferson Murrey and published by . This book was released on 1887 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Mary Beeton
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.R/5 (6 download)
Download or read book Meats, how to select, how to cook, and how to carve written by Isabella Mary Beeton and published by . This book was released on 1870 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : UNKNOWN. AUTHOR
Publisher :
ISBN 13 : 9780666637710
Total Pages : 0 pages
Book Rating : 4.6/5 (377 download)
Download or read book HOW TO COOK written by UNKNOWN. AUTHOR and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hilah Johnson
Publisher :
ISBN 13 : 9780988673601
Total Pages : 310 pages
Book Rating : 4.6/5 (736 download)
Download or read book Learn to Cook written by Hilah Johnson and published by . This book was released on 2012-12-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes "Learn to Cook" will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you "really" need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.
Author : Duncan Hines
Publisher :
ISBN 13 : 9780865548091
Total Pages : 0 pages
Book Rating : 4.5/5 (48 download)
Download or read book Adventures in Good Cooking and the Art of Carving in the Home written by Duncan Hines and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 www.mupress.org Mercer University Press, 6316 Peake Rd, Macon GA 31210
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865986
Total Pages : 396 pages
Book Rating : 4.2/5 (978 download)
Download or read book Mrs Beeton How to Cook written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2011-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 2487 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 2487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author : The American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428320
Total Pages : 27 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Hand-Book of Carving written by The American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs.” This slim volume provides the dinner table host with detailed instructions and drawings for carving various fish, “joints” (mutton, lamb, beef, veal, pig), poultry, and game It also contains handy advice for the host (“The brief interval before dinner is announced may be easily filled up by the common-place inquiries after health, and observations on the weather”) and the guest (“You will probably have to wait a little time before dinner is announced. During this short period, render yourself as agreeable as possible to the assembled company.”) Charming and disarming, this clever little treatise provides a fascinating window on dining culture and etiquette of the day. This edition of The Hand-Book of Carving was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Mark Bittman
Publisher : Houghton Mifflin
ISBN 13 : 1328545431
Total Pages : 965 pages
Book Rating : 4.3/5 (285 download)
Download or read book How to Cook Everything--Completely Revised Twentieth Anniversary Edition written by Mark Bittman and published by Houghton Mifflin. This book was released on 2019-10 with total page 965 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
Author : W. A. Henderson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book How to cook, carve and eat; or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ... By W.A. Henderson written by W. A. Henderson and published by . This book was released on 1870 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Hines
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (318 download)
Download or read book Adventures in Good Cooking and the Art of Carving in the Home written by Duncan Hines and published by . This book was released on 1939 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
