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Hotels Motels And Restaurants
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Download or read book Night Out written by Kurt Brown and published by . This book was released on 1997 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep in the concrete canyons of even the largest cities, nature lurks. Its unpredictable energies animate not only squirrels and microorganisms, not only ginkgoes, roots, and rivers, but also the engines of human desire. Urban Nature captures the many faces of wildness in the city with poems by more than 130 emerging and recognized poets.Rather than just lamenting the loss of paradise, these poems celebrate nature's resiliency. They memorialize a salamander's last stand in a parking lot, link the cosmos to the consumer ethos (The Pleiades / you could probably get downtown), evoke horses galloping between skyscrapers, and track geological time in a pothole.
Book Synopsis Motels, Hotels, Restaurants, and Bars by : Architectural Record
Download or read book Motels, Hotels, Restaurants, and Bars written by Architectural Record and published by . This book was released on 1960 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hotel and Restaurant Business by : Donald E. Lundberg
Download or read book The Hotel and Restaurant Business written by Donald E. Lundberg and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Business Management: Hotels, Motels and Restaurants by : Donald E. Lundberg
Download or read book Business Management: Hotels, Motels and Restaurants written by Donald E. Lundberg and published by . This book was released on 1959 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Laws of Innkeepers by : John Harold Sherry
Download or read book The Laws of Innkeepers written by John Harold Sherry and published by . This book was released on 1981 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides, variously, a textbook for use in college-level schools of hospitality management; a reference manual for use by hotel, motel, restaurant, and club owners and operators on site and by corporate executives managing multiple units; and an aid for attorneys in the general practice of law who encounter legal problems in the field of public hospitality. This edition (second in 1981) contains a new part, titled Selected Hospitality-related Legal Concerns, which provides new chapters on employment law, environmental law and land use, and catastrophic risk liability. A study guide is available (9923-2). Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis The Laws of Innkeepers by : John E. H. Sherry
Download or read book The Laws of Innkeepers written by John E. H. Sherry and published by . This book was released on 1981-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides, variously, a textbook for use in college-level schools of hospitality management; a reference manual for use by hotel, motel, restaurant, and club owners and operators on site and by corporate executives managing multiple units; and an aid for attorneys in the general practice of law who encounter legal problems in the field of public hospitality. This edition (second in 1981) contains a new part, titled Selected Hospitality-related Legal Concerns, which provides new chapters on employment law, environmental law and land use, and catastrophic risk liability. A study guide is available (9923-2). Annotation copyright by Book News, Inc., Portland, OR
Download or read book Lodging and Restaurant Index written by and published by . This book was released on 1991 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York City 2006 written by and published by Michelin Italiana. This book was released on 2005 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may ask why Michelin is launching a Michelin Guide for New York City in November 2005 ? and why it has taken us so long to do so. New York City is an international gourmet dining center, with many attractions and unique neighborhoods. It was impossible for us not to take an interest in the city. As a dining center, New York is now on par with cities such as London, Madrid and Paris. That's why we felt now was the best time to acknowledge the achievements and the talent of these people who are making New York an undisputed leader in fine hotels and restaurants. And whether by chance or coincidence, it was exactly 100 years ago, in 1905, that Michelin opened its first offices in the United States, at 132-142 West 27th Street, Madison Square. Key features: Approximately 500 restuarant and hotel selections Two restaurant listings per page Detailed descriptions for every establishment Receipes from chefs at star-rated restaurants Neighboorhood maps highlight the locations
Book Synopsis Lodging, Restaurant and Tourism Index by :
Download or read book Lodging, Restaurant and Tourism Index written by and published by . This book was released on 2000 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern California Travel Guide by : Sunset Books
Download or read book Southern California Travel Guide written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Legal Aspects of Hotel, Motel, and Restaurant Operation by : Nathan Kalt
Download or read book Legal Aspects of Hotel, Motel, and Restaurant Operation written by Nathan Kalt and published by MacMillan Publishing Company. This book was released on 1971 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Heart of Hospitality by : Micah Solomon
Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Book Synopsis The Management of People in Hotels, Restaurants, and Clubs by : Donald E. Lundberg
Download or read book The Management of People in Hotels, Restaurants, and Clubs written by Donald E. Lundberg and published by . This book was released on 1964 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Career Opportunities in the Hotel and Restaurant Industries by :
Download or read book Career Opportunities in the Hotel and Restaurant Industries written by and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Management of People in Hotels and Restaurants by : Donald E. Lundberg
Download or read book The Management of People in Hotels and Restaurants written by Donald E. Lundberg and published by WCB/McGraw-Hill. This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Garden District of New Orleans by : Jim Fraiser
Download or read book The Garden District of New Orleans written by Jim Fraiser and published by Univ. Press of Mississippi. This book was released on 2012-03-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garden District of New Orleans has enthralled residents and visitors alike since it arose in the 1830's with its stately white-columned Greek Revival mansions and double-galleried Italianate houses decorated with lacy cast iron. Photographer West Freeman evokes the romance of this elegant neighborhood with lovely images of private homes, dazzling gardens, and public structures. Author Jim Fraiser vividly details the historical significance and architectural styles of more than a hundred structures and chronicles both the political and cultural evolution of the neighborhood. The Garden District, unlike the French Quarter, evolved under the auspices of predominantly Anglo-American architects hired by newly arriving, and newly wealthy, Americans. Beyond these wealthy homeowners, the Garden District also offers a startlingly diverse and freewheeling history teeming with African American slaves, free men and women of color, French, Italians, Germans, Jews, and Irish, all of whom helped fashion it into one of America's first suburbs and most extraordinary neighborhoods. Fraiser animates the Garden District's story with such notables as Mark Twain; Jefferson Davis; occupying Union general Benjamin Butler; flamboyant steamboat captain Thomas Leathers; crusading Reverend Theodore Clapp; Confederate generals Jubal Early and Leonidas Polk; jazzmen Joe "King" Oliver and Nate "Kid" Ory; champion pugilist John L. Sullivan; local authors Grace King, George Washington Cable, and Anne Rice; Mayor Joseph Shakespeare; architects Henry Howard, Lewis Reynolds, and Thomas Sully; cotton magnate Henry S. Buckner; and Louisiana Lottery co-founder John A. Morris. In words and photographs, Fraiser and Freeman explore the unexpected evolution of this district and reveal how war, plagues, politics, religion, cultural conflict, and architectural innovation shaped the incomparable Garden District.
Download or read book Hotels, Motels, Restaurants written by and published by . This book was released on 1961 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
