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The Heart of Hospitality

Author : Micah Solomon
Publisher : SelectBooks, Inc.
ISBN 13 : 159079379X
Total Pages : 210 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis The Heart of Hospitality by : Micah Solomon

Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”

Hotel & Restaurant Design No.2 INTL

Author : Roger Yee
Publisher : Visual Reference Publications
ISBN 13 : 9781584711070
Total Pages : 274 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Hotel & Restaurant Design No.2 INTL by : Roger Yee

Download or read book Hotel & Restaurant Design No.2 INTL written by Roger Yee and published by Visual Reference Publications. This book was released on 2008-06-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

State Bird Provisions

Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748444
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Hotel Employees & Restaurant Employees International Union

Author : United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Hotel Employees & Restaurant Employees International Union by : United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations

Download or read book Hotel Employees & Restaurant Employees International Union written by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations and published by . This book was released on 1982 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hotel and Restaurant Design

Author : Roger Yee
Publisher : Visual Reference Publications
ISBN 13 : 1584710853
Total Pages : 219 pages
Book Rating : 4.5/5 (847 download)

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Book Synopsis Hotel and Restaurant Design by : Roger Yee

Download or read book Hotel and Restaurant Design written by Roger Yee and published by Visual Reference Publications. This book was released on 2005 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.

Basic Hotel and Restaurant Accounting

Author : Raymond Cote
Publisher : Educational Institute of American Hotel & Motel Association
ISBN 13 : 9780866122832
Total Pages : 0 pages
Book Rating : 4.1/5 (228 download)

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Book Synopsis Basic Hotel and Restaurant Accounting by : Raymond Cote

Download or read book Basic Hotel and Restaurant Accounting written by Raymond Cote and published by Educational Institute of American Hotel & Motel Association. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The NoMad Cocktail Book

Author : Leo Robitschek
Publisher : Ten Speed Press
ISBN 13 : 039958269X
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The NoMad Cocktail Book by : Leo Robitschek

Download or read book The NoMad Cocktail Book written by Leo Robitschek and published by Ten Speed Press. This book was released on 2019-10-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Career Opportunities in the Hotel and Restaurant Industries

Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Career Opportunities in the Hotel and Restaurant Industries by :

Download or read book Career Opportunities in the Hotel and Restaurant Industries written by and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nobu

Author : Nobu Matsuhisa
Publisher : Atria/Emily Bestler Books
ISBN 13 : 1501122800
Total Pages : 224 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Nobu by : Nobu Matsuhisa

Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.

The Garden District of New Orleans

Author : Jim Fraiser
Publisher : Univ. Press of Mississippi
ISBN 13 : 1617032786
Total Pages : 281 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis The Garden District of New Orleans by : Jim Fraiser

Download or read book The Garden District of New Orleans written by Jim Fraiser and published by Univ. Press of Mississippi. This book was released on 2012-03-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garden District of New Orleans has enthralled residents and visitors alike since it arose in the 1830's with its stately white-columned Greek Revival mansions and double-galleried Italianate houses decorated with lacy cast iron. Photographer West Freeman evokes the romance of this elegant neighborhood with lovely images of private homes, dazzling gardens, and public structures. Author Jim Fraiser vividly details the historical significance and architectural styles of more than a hundred structures and chronicles both the political and cultural evolution of the neighborhood. The Garden District, unlike the French Quarter, evolved under the auspices of predominantly Anglo-American architects hired by newly arriving, and newly wealthy, Americans. Beyond these wealthy homeowners, the Garden District also offers a startlingly diverse and freewheeling history teeming with African American slaves, free men and women of color, French, Italians, Germans, Jews, and Irish, all of whom helped fashion it into one of America's first suburbs and most extraordinary neighborhoods. Fraiser animates the Garden District's story with such notables as Mark Twain; Jefferson Davis; occupying Union general Benjamin Butler; flamboyant steamboat captain Thomas Leathers; crusading Reverend Theodore Clapp; Confederate generals Jubal Early and Leonidas Polk; jazzmen Joe "King" Oliver and Nate "Kid" Ory; champion pugilist John L. Sullivan; local authors Grace King, George Washington Cable, and Anne Rice; Mayor Joseph Shakespeare; architects Henry Howard, Lewis Reynolds, and Thomas Sully; cotton magnate Henry S. Buckner; and Louisiana Lottery co-founder John A. Morris. In words and photographs, Fraiser and Freeman explore the unexpected evolution of this district and reveal how war, plagues, politics, religion, cultural conflict, and architectural innovation shaped the incomparable Garden District.

Fair Labor Standards Act: Laundry, Hotel, Restaurant, Bar, and Hospital Workers

Author : United States. Congress. House. Committee on Education and Labor
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis Fair Labor Standards Act: Laundry, Hotel, Restaurant, Bar, and Hospital Workers by : United States. Congress. House. Committee on Education and Labor

Download or read book Fair Labor Standards Act: Laundry, Hotel, Restaurant, Bar, and Hospital Workers written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 1963 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real-resumes for Restaurant, Food Service & Hotel Jobs--

Author : Anne McKinney
Publisher : PREP Publishing
ISBN 13 : 9781885288288
Total Pages : 200 pages
Book Rating : 4.2/5 (882 download)

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Book Synopsis Real-resumes for Restaurant, Food Service & Hotel Jobs-- by : Anne McKinney

Download or read book Real-resumes for Restaurant, Food Service & Hotel Jobs-- written by Anne McKinney and published by PREP Publishing. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.

The Great Gatsby

Author : F. Scott Fitzgerald
Publisher :
ISBN 13 : 9781640322806
Total Pages : 88 pages
Book Rating : 4.3/5 (228 download)

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Book Synopsis The Great Gatsby by : F. Scott Fitzgerald

Download or read book The Great Gatsby written by F. Scott Fitzgerald and published by . This book was released on 1925 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete edition of The Great Gatsby by F. Scott Fitzgerald. Written in and describing the decadent period of 1920's America, Fitzgerald's lyrical verse is a tragically simple love story that is strangely profound. This is a haunting classic that stays with the reader.

Hotel/restaurant Management Career Starter

Author : Lauren B. Starkey
Publisher : Learning Express (NY)
ISBN 13 : 9781576854112
Total Pages : 0 pages
Book Rating : 4.8/5 (541 download)

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Book Synopsis Hotel/restaurant Management Career Starter by : Lauren B. Starkey

Download or read book Hotel/restaurant Management Career Starter written by Lauren B. Starkey and published by Learning Express (NY). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle school students who need to improve their grammar skills can use this guide for 15 minutes a day to master parts of speech, punctuation, capitalization, spelling, and more-in only one month! The pretest, posttest, glossary, and practice exercises help students score high on their next standardized test, classroom exam, or writing project.

Job Descriptions for Hotels and Restaurants

Author : United States Employment Service
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Job Descriptions for Hotels and Restaurants by : United States Employment Service

Download or read book Job Descriptions for Hotels and Restaurants written by United States Employment Service and published by . This book was released on 1938 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable and Environmental Quality Standards for Hotels and Restaurants

Author : Frank Höchsmann
Publisher : BoD – Books on Demand
ISBN 13 : 3756235653
Total Pages : 118 pages
Book Rating : 4.7/5 (562 download)

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Book Synopsis Sustainable and Environmental Quality Standards for Hotels and Restaurants by : Frank Höchsmann

Download or read book Sustainable and Environmental Quality Standards for Hotels and Restaurants written by Frank Höchsmann and published by BoD – Books on Demand. This book was released on 2022-07-12 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the wave of digitalization and changes in tourists and guests wishes. We have taken on these major challenges and present you with sustainable and environmentally friendly quality standards for hotels and restaurants. We have divided the quality standards into three reference books to make them handier. The first part contains quality standards for the management, the second part contains quality standards for the hotel area and the third part contains quality standards for the restaurant area. Our quality standards are proven in practice and approved by TÜV , Germanys number one certification organization. This part contains the quality standards for the restaurant area: breakfast and brunch, restaurant, kitchen, and events.

The Pie Room

Author : Calum Franklin
Publisher : Bloomsbury Publishing
ISBN 13 : 1472973623
Total Pages : 358 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Pie Room by : Calum Franklin

Download or read book The Pie Room written by Calum Franklin and published by Bloomsbury Publishing. This book was released on 2020-09-24 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent