Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Hotel Management And Catering Technology full books in PDF, epub, and Kindle. Read online Hotel Management And Catering Technology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 : 9789382110286
Total Pages : 288 pages
Book Rating : 4.1/5 (12 download)
Download or read book Hotel Management and Catering Technology written by and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V.V.K. Subburaj
Publisher : Sura Books
ISBN 13 : 9788172540487
Total Pages : 0 pages
Book Rating : 4.5/5 (44 download)
Download or read book Hotel Management Catering Technology written by V.V.K. Subburaj and published by Sura Books. This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Varinder Singh Rana
Publisher :
ISBN 13 : 9789351119180
Total Pages : 272 pages
Book Rating : 4.1/5 (191 download)
Download or read book Hotel Management Catering Technology written by Varinder Singh Rana and published by . This book was released on 2017 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shruti Nigam
Publisher :
ISBN 13 : 9789350841624
Total Pages : 608 pages
Book Rating : 4.8/5 (416 download)
Download or read book Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management written by Shruti Nigam and published by . This book was released on 2014 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rph Editorial Board
Publisher :
ISBN 13 : 9788178124490
Total Pages : 362 pages
Book Rating : 4.1/5 (244 download)
Download or read book NCHMCTJEE written by Rph Editorial Board and published by . This book was released on 2020-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Galen Robert Collins
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.0/5 ( download)
Download or read book Hospitality Information Technology written by Galen Robert Collins and published by . This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789352690350
Total Pages : 301 pages
Book Rating : 4.6/5 (93 download)
Download or read book Catering Technology, Food Service and Hospitality Management written by and published by . This book was released on 2018 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Puja Dudeja
Publisher : Academic Press
ISBN 13 : 0128018461
Total Pages : 628 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Author : John Kinross
Publisher :
ISBN 13 : 9780850385298
Total Pages : 110 pages
Book Rating : 4.3/5 (852 download)
Download or read book Careers in Catering and Hotel Management written by John Kinross and published by . This book was released on 1983 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ram Naresh Mahaling
Publisher :
ISBN 13 : 9789380106991
Total Pages : 318 pages
Book Rating : 4.1/5 (69 download)
Download or read book A-Z Hotel Management And Catering written by Ram Naresh Mahaling and published by . This book was released on 2009-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madhulika Bhatnagar
Publisher :
ISBN 13 : 9788126137268
Total Pages : 920 pages
Book Rating : 4.1/5 (372 download)
Download or read book Encyclopaedia Of Catering Technology Food Service And Hospitality Management (Set Of 3 Vols.) written by Madhulika Bhatnagar and published by . This book was released on 2008-01-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication titled Encyclopaedia of Catering Technology, Food Service and hospitality Management manages to address most of the prominent issues related to catering technology, food service and hospitality management. Besides providing elaborate glossary of terms and relied acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality.
Author :
Publisher :
ISBN 13 : 9789350844373
Total Pages : 281 pages
Book Rating : 4.8/5 (443 download)
Download or read book Basic of Catering Technology, Food Services and Hospitality Management written by and published by . This book was released on 2014 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy C Wood
Publisher : SAGE
ISBN 13 : 1446290727
Total Pages : 204 pages
Book Rating : 4.4/5 (462 download)
Download or read book Key Concepts in Hospitality Management written by Roy C Wood and published by SAGE. This book was released on 2013-02-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Author : Mohini Sethi
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (732 download)
Download or read book Catering Management written by Mohini Sethi and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789350844540
Total Pages : 284 pages
Book Rating : 4.8/5 (445 download)
Download or read book Catering written by and published by . This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Devajit Bhuyan
Publisher : Pustak Mahal
ISBN 13 : 8122307795
Total Pages : 401 pages
Book Rating : 4.1/5 (223 download)
Download or read book Multiple Career Choices written by Devajit Bhuyan and published by Pustak Mahal. This book was released on 2004-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing the right career is critical to success in oneýs life. Overload of information on Internet only serves to confuse an already confused mind. This book provides information about jobs and educational openings for 10+2, graduates and post graduates in technical, professional, science, commerce and arts faculty. Questionnaire helps the students to gauge his interests, abilities, aptitudes and opportunities to facilitate proper selection of job or study.
Author : Ioannis S Pantelidis
Publisher : Routledge
ISBN 13 : 1317804244
Total Pages : 362 pages
Book Rating : 4.3/5 (178 download)
Download or read book The Routledge Handbook of Hospitality Management written by Ioannis S Pantelidis and published by Routledge. This book was released on 2014-03-26 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.
