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Author : V.V.K. Subburaj
Publisher : Sura Books
ISBN 13 : 9788172540487
Total Pages : 0 pages
Book Rating : 4.5/5 (44 download)
Download or read book Hotel Management Catering Technology written by V.V.K. Subburaj and published by Sura Books. This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Galen Robert Collins
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.0/5 ( download)
Download or read book Hospitality Information Technology written by Galen Robert Collins and published by . This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shruti Nigam
Publisher :
ISBN 13 : 9789350841624
Total Pages : 608 pages
Book Rating : 4.8/5 (416 download)
Download or read book Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management written by Shruti Nigam and published by . This book was released on 2014 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Puja Dudeja
Publisher : Academic Press
ISBN 13 : 0128018461
Total Pages : 624 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Author : Arihant Experts
Publisher : Arihant Publications India limited
ISBN 13 : 9325792729
Total Pages : 782 pages
Book Rating : 4.3/5 (257 download)
Download or read book Hotel Management Entrance Exam written by Arihant Experts and published by Arihant Publications India limited. This book was released on 2021-07-14 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. The ultimate guide for the preparation of NCHMCT - JEE for B.Sc. Course 2. The book is divided into 5 sections 3. Good number of question have been provided for practice 4. 3 solved Papers, 8 section tests and 3 crack sets are given for thorough practice 5. Answers to section tests and crack sets are given for the complete assistance 6. Group Discussion and personal interview section is mention to make you well prepared Presenting the revised and updated edition of "Ultimate guide for Hotel Management" that is comprehensively covering the complete syllabi of Hotel Management and Hospitality Administration Entrance Examination. In order to build to strong theoretical concepts, it is divided into 5 sections: English Language and Comprehension, Reasoning and Logical Deduction, Numerical Ability, General Awareness, Service Aptitude. Each section ends with 2 section Tests for the quick revision of topics read. Group Discussion & Personal Interviews have been allotted in a different section providing guidance for the final selection of the students. Solved Papers and Crack sets are given for the complete practice also providing the insights of the question and exam pattern. Well detailed and explained answers are given for every Section Tests and Crack Sets for quick revision. TOC Solved Paper (2021-2018), English Language and Comprehension, Reasoning and Logical Deduction, Numerical Ability, General Awareness, Service Aptitude, Group Discussion & Personal Interviews, Crack Sets (1-3), Answers to Section Tests and Crack Sets (1-3).
Author : Ram Naresh Mahaling
Publisher :
ISBN 13 : 9789380106991
Total Pages : 318 pages
Book Rating : 4.1/5 (69 download)
Download or read book A-Z Hotel Management And Catering written by Ram Naresh Mahaling and published by . This book was released on 2009-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohini Sethi
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (732 download)
Download or read book Catering Management written by Mohini Sethi and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789350844540
Total Pages : 284 pages
Book Rating : 4.8/5 (445 download)
Download or read book Catering written by and published by . This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rph Editorial Board
Publisher :
ISBN 13 : 9788178124490
Total Pages : 362 pages
Book Rating : 4.1/5 (244 download)
Download or read book NCHMCTJEE written by Rph Editorial Board and published by . This book was released on 2020-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Lynn Backus
Publisher : Business Expert Press
ISBN 13 : 1631575929
Total Pages : 222 pages
Book Rating : 4.6/5 (315 download)
Download or read book Catering and Convention Service Survival Guide in Hotels and Casinos written by Lisa Lynn Backus and published by Business Expert Press. This book was released on 2017-05-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Author : Rph Editorial Board
Publisher :
ISBN 13 : 9788178124490
Total Pages : 362 pages
Book Rating : 4.1/5 (244 download)
Download or read book NCHMCTJEE written by Rph Editorial Board and published by . This book was released on 2020-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. A. Salami
Publisher :
ISBN 13 : 9789782104045
Total Pages : 190 pages
Book Rating : 4.1/5 (4 download)
Download or read book Theory and Practice of Catering and Hotel Management written by R. A. Salami and published by . This book was released on 1994 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kumar, Suresh
Publisher : IGI Global
ISBN 13 : 1466682698
Total Pages : 327 pages
Book Rating : 4.4/5 (666 download)
Download or read book International Tourism and Hospitality in the Digital Age written by Kumar, Suresh and published by IGI Global. This book was released on 2015-04-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism is one of the most rapidly evolving industries of the twenty-first century. The economy of many countries all over the world depends on their ability to attract visitors and maintain a distinct edge in a highly competitive market. International Tourism and Hospitality in the Digital Age brings together the best practices for growth, development, and strategic management within the tourism and hospitality industries. Highlighting comparative research that explores the cross-cultural contexts and societal implications of tourism, this book is an essential resource for professionals, researchers, academics, and students interested in a contemporary approach to promoting, managing, and maximizing profitability of leisure and recreation services.
Author : EduGorilla Prep Experts
Publisher : EduGorilla Community Pvt. Ltd.
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4./5 ( download)
Download or read book NCHM-JEE Hotel Management & Catering Technology written by EduGorilla Prep Experts and published by EduGorilla Community Pvt. Ltd.. This book was released on 2024-08-03 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Best Selling Book in English Edition for NCHM JEE (Hotel Management & Catering Technology) with objective-type questions as per the latest syllabus given by the NCHMCT. • Compare your performance with other students using Smart Answer Sheets in EduGorilla’s NCHM JEE (Hotel Management & Catering Technology) Practice Kit. • NCHM JEE (Hotel Management & Catering Technology) Preparation Kit comes with 26 Tests (8 Mock Tests + 15 Sectional Tests + 3 Previous Year Papers) with the best quality content. • Increase your chances of selection by 14X. • NCHM JEE (Hotel Management & Catering Technology) Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.
Author : Roy C Wood
Publisher : SAGE
ISBN 13 : 1446290727
Total Pages : 204 pages
Book Rating : 4.4/5 (462 download)
Download or read book Key Concepts in Hospitality Management written by Roy C Wood and published by SAGE. This book was released on 2013-02-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Author : Roy Hayter
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (243 download)
Download or read book Careers and Training in Hotels, Catering and Tourism written by Roy Hayter and published by . This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : PUNEET RAZDAN
Publisher : Notion Press
ISBN 13 : 1637814712
Total Pages : 187 pages
Book Rating : 4.6/5 (378 download)
Download or read book A Smorgasbord of Food and Beverage Quizzes written by PUNEET RAZDAN and published by Notion Press. This book was released on 2021-02-14 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Smorgasbord of Food and Beverage Quizzes is a handbook for hotel management students, especially those desirous of cracking campus interviews. It will also be of utilitarian value to hotel professionals, hospitality educators, gastronomes, food bloggers and quizzers, since it covers a plethora of topics in the form of interesting quizzes. Over one thousand quiz questions, a crossword puzzle, and fascinating trivia at the end of each chapter, are some of the highlights of the book – all these elements promise to keep the reader engrossed.
