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Book Synopsis East Texas Hot Links by : Eugene Lee
Download or read book East Texas Hot Links written by Eugene Lee and published by Samuel French, Inc.. This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 1955, local men gather in Charlesetta's Top o' the Hill Cafe in East Texas. Over drinks and card games, the men joke and discuss the changing times, the rise of the Klan, and the murder or disappearance of young black men. Tensions slowly rise, leading to a life-changing climax.
Book Synopsis Bruce Aidells' Complete Sausage Book by : Bruce Aidells
Download or read book Bruce Aidells' Complete Sausage Book written by Bruce Aidells and published by Springer Science & Business. This book was released on 2000-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.
Book Synopsis Great Sausage Recipes and Meat Curing by : Rytek Kutas
Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.
Download or read book Hot Links written by Mark Eppley and published by Osborne Publishing. This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows even the inexperienced user how to solve the frustrating problems that arise when computers are linked to share information. Computer basics are taught, including parallel and serial ports, synchronous and asynchronous communications, cables, and connectors. Low-cost alternatives to Local Area Networks, terminology, comparison of popular networks, modems, and on-line services are discussed. A disk is included which contains LapWrite, Desk Connect, and File Manager. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis Bruce Aidells' Complete Sausage Book by : Bruce Aidells
Download or read book Bruce Aidells' Complete Sausage Book written by Bruce Aidells and published by Ten Speed Press. This book was released on 2012-06-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
Download or read book Black Smoke written by Adrian Miller and published by UNC Press Books. This book was released on 2021-04-05 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
Book Synopsis SOS Help for Emotions by : Lynn Clark
Download or read book SOS Help for Emotions written by Lynn Clark and published by SOS Programs & Parents Pres. This book was released on 2001 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all have feelings, it's what we do with them that counts. Using the techniques and tools of cognitive behavioral approaches and Rational Emotive Behavioral Therapy, Lynn Clark can help anyone learn to manage their troublesome emotions for a happier, more peaceful life. SOS Help for Emotions teaches adult readers what to do to manage feelings in ways that don't get them in trouble or hurt others. Concepts include: 11 common irrational beliefs and self-talk 10 cognitive distortions 5-step self-analysis and improvement process 5 "hot" connecting links 4 anger myths 3 major "musts" that shape our irrational behaviors self help sections for anxiety, anger, & depression An essential book for anyone teaching anger management and emotional skills. From Parents Press
Book Synopsis Rix Ozark Barbecue (HB) by : Richard D. Grace
Download or read book Rix Ozark Barbecue (HB) written by Richard D. Grace and published by Dorrance Publishing. This book was released on 2021-08-13 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rix Ozark Barbecue (HB) By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.
Book Synopsis Introduction to Business by : Lawrence J. Gitman
Download or read book Introduction to Business written by Lawrence J. Gitman and published by . This book was released on 2023-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Belly Fat Cure Combo Pack by : Jorge Cruise
Download or read book The Belly Fat Cure Combo Pack written by Jorge Cruise and published by Hay House, Inc. This book was released on 2011-01-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This combo pack comprises of THE BELLY FAT CURE and THE BELLY FAT CURE SUGAR & CARB COUNTER. For years, experts have told you that you’re overweight because you eat too much and don’t exercise enough. They were WRONG. The truth is that you are eating foods packed with hidden sweeteners that deliver a belly-fattening Sugar/Carb Value. The Belly Fat Cure makes smart eating effortless and affordable. It includes more than 1,500 options customized for: carboholics, meat lovers, chicken and seafood fans, chocoholics, fast-food junkies, and even vegans! Based on this revolutionary New York Times bestseller, The Belly Fat Cure Sugar & Carb Counter is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar! BFC Sugar & Carb Counter transforms your health, energy, and waistline by unlocking the secret to fat loss, providing one simple menu which tells you exactly what to eat to melt up to 9 pounds this week, and lists thousands of "Belly Good" items that make shedding pounds each week a snap. It also has a bonus dining-out section, featuring menu items from some of your favorite restaurants.
Book Synopsis The Belly Fat Cure Sugar & Carb Counter REVISED by : Jorge Cruise
Download or read book The Belly Fat Cure Sugar & Carb Counter REVISED written by Jorge Cruise and published by Hay House, Inc. This book was released on 2012-10-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the revolutionary #1 New York Times bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar! Transforming your health, energy, and waistline is as easy as 1, 2, 3: 1. Unlock the secret to fat loss that food conglomerates don’t want you to know. 2. Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week. 3. Discover thousands of "Belly Good" items that make shedding pounds each week a snap. With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!
Book Synopsis Home Sausage Making by : Susan Mahnke Peery
Download or read book Home Sausage Making written by Susan Mahnke Peery and published by Storey Publishing. This book was released on 2003-01-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Download or read book Homemade Sausage written by James Peisker and published by . This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Book Synopsis IBM zEnterprise BladeCenter Extension: Network Connectivity Options by : Patty Driver
Download or read book IBM zEnterprise BladeCenter Extension: Network Connectivity Options written by Patty Driver and published by IBM Redbooks. This book was released on 2014-05-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This IBM® RedpaperTM publication describes the configuration of the networking equipment that attaches to the IBM zEnterprise® BladeCenter® Extension (zBX), which allows communication with the applications that reside on the intraensemble data network (IEDN). In most cases, the IEDN remains a closed Layer-2 network to maintain a highly available and secure environment that IBM can support. Therefore, when connecting to the IEDN, Layer-3 routed connectivity is still the preferred method. However, now the zBX top-of-rack (TOR) switches support Layer-2 switched connections that can provide an easier migration path when moving data center workloads to the zBX environment. This paper includes a brief introduction to the IEDN architecture and configuration and how these types of connections work. It also introduces the zBX architecture and explains the implications that network connections can have on the redundancy and high availability setup for this system. Finally, this paper provides concrete examples for connecting the IEDN and external data network through zBX for both Layer-3 routed and Layer-2 switched connection configuration options. This paper is intended for network architects and network administrators who are responsible for designing and implementing zBX network configurations. It is assumed that you have a basic background in IBM zEnterprise and network concepts.
Book Synopsis Super Food Family Classics by : Jamie Oliver
Download or read book Super Food Family Classics written by Jamie Oliver and published by Penguin UK. This book was released on 2016-07-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian
Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press. This book was released on 2017-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Download or read book New York Magazine written by and published by . This book was released on 1994-01-24 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
