Hot, Hot Chicken

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Publisher : Vanderbilt University Press
ISBN 13 : 082650177X
Total Pages : 249 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Hot, Hot Chicken by : Rachel Louise Martin

Download or read book Hot, Hot Chicken written by Rachel Louise Martin and published by Vanderbilt University Press. This book was released on 2021-03-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.

Hot Chicken

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Publisher :
ISBN 13 : 9780898157710
Total Pages : 112 pages
Book Rating : 4.1/5 (577 download)

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Book Synopsis Hot Chicken by : Hugh Carpenter

Download or read book Hot Chicken written by Hugh Carpenter and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.

The Hot Chicken Project

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Publisher : Hardie Grant
ISBN 13 : 9781743794845
Total Pages : 240 pages
Book Rating : 4.7/5 (948 download)

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Book Synopsis The Hot Chicken Project by : Aaron Turner

Download or read book The Hot Chicken Project written by Aaron Turner and published by Hardie Grant. This book was released on 2020-04-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville - and beyond. It frames the stories of the people and families and communities who have cooked and eaten and appropriated it in Nashville over several generations. It offers a loud, opinionated take-no-prisoners perspective on food culture in the US (and beyond) today, as well as being an incomparable how-to manual for the VERY best hot chicken and accompaniments - wherever you are.

Hot Chicken Cookbook

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Publisher :
ISBN 13 : 9781951217013
Total Pages : 128 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis Hot Chicken Cookbook by : Timothy Charles Davis

Download or read book Hot Chicken Cookbook written by Timothy Charles Davis and published by . This book was released on 2021-06-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of "Return to Hot Chicken", Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.

Hot Chicken Wings

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Publisher : Virago Press
ISBN 13 : 9781860490101
Total Pages : 176 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Hot Chicken Wings by : Jyl Lynn Felman

Download or read book Hot Chicken Wings written by Jyl Lynn Felman and published by Virago Press. This book was released on 1996-07-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven stories focus on the problems faced by Jewish lesbians.

Southern Heat

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Publisher : Taunton Press
ISBN 13 : 9781627109154
Total Pages : 288 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis Southern Heat by : Anthony Lamas

Download or read book Southern Heat written by Anthony Lamas and published by Taunton Press. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.

The Kentucky Barbecue Book

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Publisher : University Press of Kentucky
ISBN 13 : 0813141796
Total Pages : 386 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Kentucky Barbecue Book by : Wes Berry

Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Nashville Eats

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Publisher : ABRAMS
ISBN 13 : 1613128703
Total Pages : 446 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Nashville Eats by : Jennifer Justus

Download or read book Nashville Eats written by Jennifer Justus and published by ABRAMS. This book was released on 2015-10-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special. “A love letter to the working-class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook

Fried Chicken

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Publisher : Ten Speed Press
ISBN 13 : 1607747251
Total Pages : 132 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Fried Chicken by : Rebecca Lang

Download or read book Fried Chicken written by Rebecca Lang and published by Ten Speed Press. This book was released on 2015-05-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

The Dude Diet Dinnertime

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Publisher : HarperCollins
ISBN 13 : 0062854739
Total Pages : 697 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Dude Diet Dinnertime by : Serena Wolf

Download or read book The Dude Diet Dinnertime written by Serena Wolf and published by HarperCollins. This book was released on 2019-10-29 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma. in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos to burgers and pizza, Serena offered clean(ish) junk food makeovers that inspired dudes everywhere to put down the takeout menu and pick up a spatula. Now, The Dude Diet Dinnertime gives those same hungry dudes—and their families—dozens of drool-worthy main course dishes. In The Dude Diet Dinnertime, Serena gives you 125 foolproof recipes to satisfy every craving and please every member of the family. With soon-to-be classics like Super Sloppy Josés, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa Bake, Serena shows comfort food fanatics and picky eaters alike how to get a delicious, nutritious, and filling dinner on the table without a fuss—and sometimes in 30 minutes flat. With easy-to-follow, step-by-step instructions, gorgeous food photography, and Serena’s one-of-a-kind voice and humor, The Dude Diet Dinnertime offers a fun and utterly satisfying answer to the eternal question: What’s for dinner?

Cook This Book

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Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Homemade on a Weeknight

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Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.6/5 (158 download)

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Book Synopsis Homemade on a Weeknight by : Estelle Forrest

Download or read book Homemade on a Weeknight written by Estelle Forrest and published by . This book was released on 2020-06-24 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a lot of families, weeknights are so full of activities-sports, homework, housework, concerts, recitals, appointments, clubs, the list goes on. And we often feel like we must go to a drive-thru, eat some ready-made meal or a quick prep meal from a box. But it really is not true. Most of the reason we feel like we cannot cook homemade or "real" food on a weeknight is that we do not have the right set of tools in our arsenal. We need good, easy to follow recipes that have regular everyday ingredients. We need a few basic cooking techniques. And we need a plan. That is really all you need to start making homemade dinners every day of the week. Preparing a home-cooked meal almost every day of the week is a sure way to get a true sense of accomplishment each day - you get to see your success on a plate!

Heritage

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Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 336 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Eat More Better

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Publisher : Simon and Schuster
ISBN 13 : 1451689756
Total Pages : 352 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Eat More Better by : Dan Pashman

Download or read book Eat More Better written by Dan Pashman and published by Simon and Schuster. This book was released on 2014-10-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.

Matty Matheson: Home Style Cookery

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Author :
Publisher : Abrams
ISBN 13 : 1647001730
Total Pages : 524 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Matty Matheson: Home Style Cookery by : Matty Matheson

Download or read book Matty Matheson: Home Style Cookery written by Matty Matheson and published by Abrams. This book was released on 2020-09-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

Chicken Soup for the Soul in Menopause

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Publisher : Simon and Schuster
ISBN 13 : 1453275339
Total Pages : 384 pages
Book Rating : 4.4/5 (532 download)

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Book Synopsis Chicken Soup for the Soul in Menopause by : Jack Canfield

Download or read book Chicken Soup for the Soul in Menopause written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A laugh-out-loud, pick-me-up collection of stories for the millions of women who are battling hot flashes, mood swings and mental lapses.

Binging with Babish

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Publisher : Houghton Mifflin
ISBN 13 : 1328589897
Total Pages : 345 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Binging with Babish by : Andrew Rea

Download or read book Binging with Babish written by Andrew Rea and published by Houghton Mifflin. This book was released on 2019 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet