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Hortalicas Fruto
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Book Synopsis Applied Weed and Herbicide Science by : Kassio Ferreira Mendes
Download or read book Applied Weed and Herbicide Science written by Kassio Ferreira Mendes and published by Springer Nature. This book was released on 2022-07-08 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explores aspects of biology and ecophysiology of weeds, weed competition and interference in crops, phytosociological survey, methods of control and weed integrated management. Herbicides are of great importance in weed management and are one of the most widely used pesticide groups for weed control across the globe. Offering a new direction for research that focuses on herbicide behavior in plants, hormesis, evolution of weed resistance to herbicides, and genetically modified crops resistant to herbicides, this book covers the recent research in applied weed and herbicide science. This book provides essential and updated information on various subjects regarding the advances in herbicide science; and it is intended for professors, undergraduate, and graduate students, rural producers and other professionals involved in the area of applied weed and herbicide science. Agriculturists, analytical chemists, and toxicologists will find this book rewarding.
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :48 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Red de Investigación Socioeconómica en Hortalizas, Frutas y Flores. Reunión Publisher : ISBN 13 : Total Pages :484 pages Book Rating :4.A/5 ( download)
Book Synopsis Frutas y hortalizas by : Red de Investigación Socioeconómica en Hortalizas, Frutas y Flores. Reunión
Download or read book Frutas y hortalizas written by Red de Investigación Socioeconómica en Hortalizas, Frutas y Flores. Reunión and published by . This book was released on 2002 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :IICA ISBN 13 : Total Pages :42 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications by : United States. Department of State. Central Translating Office
Download or read book Publications written by United States. Department of State. Central Translating Office and published by . This book was released on 1942 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N by : Alma Rosa Del Angel Meza
Download or read book PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Book Synopsis Hortalizas de fruto by : Fausto Leñano
Download or read book Hortalizas de fruto written by Fausto Leñano and published by . This book was released on 1980 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Book Synopsis Meteorological Bulletin by : Philippines. Weather Bureau. Manila Central Observatory
Download or read book Meteorological Bulletin written by Philippines. Weather Bureau. Manila Central Observatory and published by . This book was released on 1907 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tratado de Horticultura Herbácea by : Eduardo Sobrino Illescas
Download or read book Tratado de Horticultura Herbácea written by Eduardo Sobrino Illescas and published by . This book was released on 1989 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Book Synopsis Monthly Bulletin by : Philippines. Weather Bureau
Download or read book Monthly Bulletin written by Philippines. Weather Bureau and published by . This book was released on 1907 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nouns, adjectives, pronouns. Exercises by : Fernando de Arteaga y Pereira
Download or read book Nouns, adjectives, pronouns. Exercises written by Fernando de Arteaga y Pereira and published by . This book was released on 1915 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Socioeconomic and Sectoral Statistics: Agriculture and Food Security by :
Download or read book Socioeconomic and Sectoral Statistics: Agriculture and Food Security written by and published by IICA. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The United States-Chile Free Trade Agreement by : United States. President (2001-2009 : Bush)
Download or read book The United States-Chile Free Trade Agreement written by United States. President (2001-2009 : Bush) and published by . This book was released on 2003 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Food Bioproducts and Bioprocessing Technologies by : Monica Lizeth Chavez-Gonzalez
Download or read book Advances in Food Bioproducts and Bioprocessing Technologies written by Monica Lizeth Chavez-Gonzalez and published by CRC Press. This book was released on 2019-10-16 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Book Synopsis Commercial Arrangements Concluded with Foreign Countries by : United States. President (1897-1901 : McKinley)
Download or read book Commercial Arrangements Concluded with Foreign Countries written by United States. President (1897-1901 : McKinley) and published by . This book was released on 1897 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
