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Author : Hood, C.I., & Co
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.A/5 ( download)
Download or read book Hood's Practical Cook's Book written by Hood, C.I., & Co and published by . This book was released on 1897 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C.I. Hood & Co. (Lowell, Mass.)
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (132 download)
Download or read book Hood's Practical Cook's Book written by C.I. Hood & Co. (Lowell, Mass.) and published by . This book was released on 1904 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. I. Hood And Co
Publisher : Forgotten Books
ISBN 13 : 9780331832990
Total Pages : 360 pages
Book Rating : 4.8/5 (329 download)
Download or read book Hood's Practical Cook's Book for the Average Household (Classic Reprint) written by C. I. Hood And Co and published by Forgotten Books. This book was released on 2017-11-24 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hood's Practical Cook's Book for the Average Household Still another practical feature is the insertion of a sufficient number of blank leaves to give ample Opportunity for writing in or pasting in, additional recipes, or anything else which the housewife may desire to preserve; and our book differs from any other we have seen, in having several of these blank pages before each depart ment, instead of at either the beginning or end of the book so that each new recipe can be recorded with its proper class. A full and well arranged index completes the practical features of the volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elizabeth O. Hiller
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Download or read book The Practical Cook Book written by Elizabeth O. Hiller and published by . This book was released on 1910 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Hood's Cook Book written by and published by . This book was released on 1880 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Good Food Guides
Publisher : Random House
ISBN 13 : 1446416844
Total Pages : 1116 pages
Book Rating : 4.4/5 (464 download)
Download or read book The Good Food Cook Book written by Good Food Guides and published by Random House. This book was released on 2011-11-30 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.
Author : Sarah Hood
Publisher : arsenal pulp press
ISBN 13 : 1551524031
Total Pages : 276 pages
Book Rating : 4.5/5 (515 download)
Download or read book We Sure Can! written by Sarah Hood and published by arsenal pulp press. This book was released on 2011-09-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.
Author : Anonymous
Publisher :
ISBN 13 : 9783744789196
Total Pages : 84 pages
Book Rating : 4.7/5 (891 download)
Download or read book Hood's Cook Book written by Anonymous and published by . This book was released on 2017-04-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hood's Cook Book is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : Coolio
Publisher : Simon and Schuster
ISBN 13 : 9781439149737
Total Pages : 224 pages
Book Rating : 4.1/5 (497 download)
Download or read book Cookin' with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."
Author : C.I. Hood & Co. (Lowell, Mass.)
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (318 download)
Download or read book Hood's Cook Book written by C.I. Hood & Co. (Lowell, Mass.) and published by . This book was released on 1885 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Supreme Understanding
Publisher : Proven Publishing
ISBN 13 : 9781935721321
Total Pages : 0 pages
Book Rating : 4.7/5 (213 download)
Download or read book The Hood Health Handbook written by Supreme Understanding and published by Proven Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over a dozen writers contributed to this handbook, edited by C BS Alife and Supreme Understanding. The contributors include fitness gurus, dieticians, personal trainers, and holistic practitioners from around the country.
Author : Chris Maynard
Publisher : Simon and Schuster
ISBN 13 : 9781416598176
Total Pages : 160 pages
Book Rating : 4.5/5 (981 download)
Download or read book Manifold Destiny written by Chris Maynard and published by Simon and Schuster. This book was released on 2008-11-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (897 download)
Download or read book A Practical Cook Book written by and published by . This book was released on 1933 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Hoolihan
Publisher : University Rochester Press
ISBN 13 : 9781580460989
Total Pages : 704 pages
Book Rating : 4.4/5 (69 download)
Download or read book An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform: A-L written by Christopher Hoolihan and published by University Rochester Press. This book was released on 2001 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a catalogue of the Edward C. Atwater Collection of rare books dealing with "popular medicine" in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction [from birth control to delivering and caring for a baby], venereal disease, home-nursing, epidemics, and the need for public sex education. These books, covering areas largely ignored by the medical profession, made important contributions to the health of the American public, and the collection is a vital piece of medical history. The collector is Edward C. Atwater, Professor Emeritus of Medicine and the History of Medicine at the University of Rochester Medical School. Christopher Hoolihan is History of Medicine Librarian at the University of Rochester Medical School's Edward G. Miner LIbrary.
Author : Beverly Mills
Publisher : Workman Publishing
ISBN 13 : 9780761131762
Total Pages : 516 pages
Book Rating : 4.1/5 (317 download)
Download or read book Cheap. Fast. Good! written by Beverly Mills and published by Workman Publishing. This book was released on 2005-01-01 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.
Author : Helen M. Robinson
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Practical Cook Book written by Helen M. Robinson and published by . This book was released on 1864 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
