Home Cooked Hamptons

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Publisher :
ISBN 13 : 9780985783006
Total Pages : 208 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis Home Cooked Hamptons by : Bonnie Abdelnour Verbitsky

Download or read book Home Cooked Hamptons written by Bonnie Abdelnour Verbitsky and published by . This book was released on 2012-08-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hamptons and Long Island Homegrown Cookbook

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Publisher : Voyageur Press (MN)
ISBN 13 : 0760337578
Total Pages : 162 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Hamptons and Long Island Homegrown Cookbook by : Leeann Lavin

Download or read book The Hamptons and Long Island Homegrown Cookbook written by Leeann Lavin and published by Voyageur Press (MN). This book was released on 2012-06-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

Savoring the Hamptons

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Publisher : Running Press
ISBN 13 : 9780762440238
Total Pages : 0 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis Savoring the Hamptons by : Silvia Lehrer

Download or read book Savoring the Hamptons written by Silvia Lehrer and published by Running Press. This book was released on 2011-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.

Ricky Lauren The Hamptons Food, Family and History

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Publisher : Wiley
ISBN 13 : 9781118293270
Total Pages : 256 pages
Book Rating : 4.2/5 (932 download)

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Book Synopsis Ricky Lauren The Hamptons Food, Family and History by : Ricky Lauren

Download or read book Ricky Lauren The Hamptons Food, Family and History written by Ricky Lauren and published by Wiley. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich history—of America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs, and original watercolors that paint a picture of the Hamptons life. Includes approximately 100 healthy, fresh, seasonal recipes Features tips and advice on entertaining in true Hamptons style and simplicity Offers a glimpse into the life of a beloved family, with archival photos and personal snapshots of the Laurens

Hamptons Entertaining

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Publisher : Abrams
ISBN 13 : 1683355989
Total Pages : 495 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Hamptons Entertaining by : Annie Falk

Download or read book Hamptons Entertaining written by Annie Falk and published by Abrams. This book was released on 2020-12-08 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hamptons are synonymous with parties: Whether it’s dinner on the dunes, post–horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island’s East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us into the seaside communities’ most beautiful estates. Eighteen lavishly photographed parties are featured, offering a wealth of inspiration for table settings and menus, along with entertaining tips that will serve for any occasion. More than 80 recipes—from a Watermelon Margarita and Cold Peach Soup to Lobster Salad on Buttery Crostini and Panamanian Chicken Pot Pie—highlight seasonal ingredients and local produce. A move from summer to fall serves up desserts like Pumpkin-Spiced Crème Brûlée and Apple Crisp with Caramel Drizzle. Tastemakers include a glittering array of financial titans, media moguls, and even a former mayor of New York City.

The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

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Publisher : The Countryman Press
ISBN 13 : 1682683613
Total Pages : 256 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea by : Hillary Davis

Download or read book The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea written by Hillary Davis and published by The Countryman Press. This book was released on 2020-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.

The Hamptons and Long Island Homegrown Cookbook

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Publisher : Voyageur Press
ISBN 13 : 161058564X
Total Pages : 162 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Hamptons and Long Island Homegrown Cookbook by : Leeann Lavin

Download or read book The Hamptons and Long Island Homegrown Cookbook written by Leeann Lavin and published by Voyageur Press. This book was released on 2012-06-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

Hampton Weekends

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Publisher :
ISBN 13 : 9780988767300
Total Pages : 0 pages
Book Rating : 4.7/5 (673 download)

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Book Synopsis Hampton Weekends by : Ellen Wright

Download or read book Hampton Weekends written by Ellen Wright and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The allure of the Hamptons is revealed in a new edition of this beautifully photographed book. In recipes, text, and exquisite pictures, chef and hostess extraordinaire Ellen Wright captures the sun, the sea, and the tastes of this exclusive resort area. Both seasonal and everyday entertaining are made easy in this elegantly photographed, full-color book, which illustrates how everyone can celebrate the four seasons with panache. Over many years of successful entertaining, Wright has developed commonsense tips that she shares with her readers, including these five basic principles: Keep it simple. Perfect and serve just a few dishes rather than try to dazzle with many. Avoid last-minute panic. Organize early and stick to your plan. Mix and match. This applies to both guests and china. Get guests to help. This always breaks the ice. Stay calm-don′t worry. If the dish is burned, whip up a little sauce or add some herbs. In this updated edition, Wright not only adds more valuable tips and suggestions, but she also provides new ideas for customizing the recipes to suit special dietary needs. It′s no wonder Ellen Wright and her cooking continue to draw illustrious friends to her table. Her recipes are tried and true, and her invaluable advice on entertaining lets hosts enjoy the party as much as their guests.

The House That Ate the Hamptons

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Publisher : Macmillan
ISBN 13 : 9780312971205
Total Pages : 324 pages
Book Rating : 4.9/5 (712 download)

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Book Synopsis The House That Ate the Hamptons by : James Brady

Download or read book The House That Ate the Hamptons written by James Brady and published by Macmillan. This book was released on 2000-06-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: As another glorious season begins in the Hamptons, two perils menace a gracious old resort's elegant ambiance and its cast of rich and famous: Congressman Buzzy Portofino and the ongoing construction of an enormous private home. Martin's Press.

Barefoot Contessa at Home

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Publisher : Clarkson Potter
ISBN 13 : 1400054346
Total Pages : 258 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Barefoot Contessa at Home by : Ina Garten

Download or read book Barefoot Contessa at Home written by Ina Garten and published by Clarkson Potter. This book was released on 2006-10-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

Bobby at Home

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Publisher : Clarkson Potter
ISBN 13 : 0385345925
Total Pages : 256 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Bobby at Home by : Bobby Flay

Download or read book Bobby at Home written by Bobby Flay and published by Clarkson Potter. This book was released on 2019-09-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

American Phoenix

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Publisher : Thomas Nelson
ISBN 13 : 1595555420
Total Pages : 512 pages
Book Rating : 4.5/5 (955 download)

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Book Synopsis American Phoenix by : Jane Hampton Cook

Download or read book American Phoenix written by Jane Hampton Cook and published by Thomas Nelson. This book was released on 2013-05-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Quincy and Louisa Adams’s unexpected journey that changed everything. American Phoenix is the sweeping, riveting tale of a grand historic adventure across forbidding oceans and frozen tundra—from the bustling ports and towering birches of Boston to the remote reaches of pre-Soviet Russia, from an exile in arctic St. Petersburg to resurrection and reunion among the gardens of Paris. Upon these varied landscapes this Adams and his Eve must find a way to transform their banishment into America’s salvation. Author, historian, and national media commentator Jane Hampton Cook breathes life into once-obscure history, weaving a meticulously researched biographical tapestry that reads like a gripping novel. With the arc and intrigue of Shakespearean drama in a Jane Austen era, American Phoenix is a timely yet timeless addition to the recent renaissance of works on the founding Adams family, from patriarchs John and Abigail to the second-generation of John Quincy and Louisa and beyond. Cook has crafted not only a riveting narrative but also an easy-to-understand history filled with fly-on-the-wall vignettes from 1812 and its hardscrabble, freedom-hungry people. While unveiling vivid portrayals of each character—a colorful assortment of heroes and villains, patriots and pirates, rogues and rabble-rousers—she paints equally fresh, intimate portraits of both John Quincy and Louisa Adams. Cook artfully reveals John Quincy’s devastation after losing the job of his dreams, battle for America’s need to thrive economically, and sojourn to secure his homeland’s survival as a sovereign nation. She reserves her most detailed brushstrokes for the inner struggles of Louisa, using this quietly inspirational woman’s own words to amplify her fears, faith, and fortitude along a deeply personal, often heart-rending journey. Cook’s close-up perspective shows how this American couple’s Russian destination changed US destiny.

Hamptons Private

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Publisher : Assouline Publishing
ISBN 13 : 1614289875
Total Pages : 6 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Hamptons Private by : Dan Rattiner

Download or read book Hamptons Private written by Dan Rattiner and published by Assouline Publishing. This book was released on 2021-04-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Hamptons” is synonymous with luxury. Simply mentioning the name conjures images of poolside soirées, grandiose waterfront estates and endless days on the beach socializing with the upper echelon. But before this famed peninsula became the summer haunt of the glitterati, its forty miles of rolling sand dunes provided the perfect landscape for English settlers. Once New York high society caught wind of the charming hamlets and salty air, its members—from the Fords to the Vanderbilts—soon turned The Hamptons into a summer oasis. Next came the creatives seeking solitude, a place to write and sketch, away from the urban cacophony. John Steinbeck in Sag Harbor. Jackson Pollock in the Springs. And Andy Warhol in Montauk. Now, Jay-Z and Beyoncé, Calvin Klein, Madonna, Alec Baldwin and Martha Stewart all enjoy Hamptons homes. They may come from different realms, but what’s one thing all Hamptonites, honorary or official, can agree on? The locale boasts a unique allure—one that morphs to meet the desires of its next seasonal guest or lifelong dweller.

The Home Cook

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Publisher : Clarkson Potter
ISBN 13 : 030795658X
Total Pages : 370 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Home Cook by : Alex Guarnaschelli

Download or read book The Home Cook written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2017-09-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

All the King's Cooks

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Author :
Publisher : Souvenir Press
ISBN 13 : 0285640232
Total Pages : 221 pages
Book Rating : 4.2/5 (856 download)

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Book Synopsis All the King's Cooks by : Peter Brears

Download or read book All the King's Cooks written by Peter Brears and published by Souvenir Press. This book was released on 2011-05-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

Southern Food

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Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

The Ladies' Village Improvement Society Cookbook

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Publisher : Rizzoli Publications
ISBN 13 : 0789345048
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis The Ladies' Village Improvement Society Cookbook by : Florence Fabricant

Download or read book The Ladies' Village Improvement Society Cookbook written by Florence Fabricant and published by Rizzoli Publications. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.