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Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 ( download)
Download or read book Home Canning of Fruits, Vegetables and Meats written by Louise Stanley and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Home Canning of Fruits, Vegetables and Meats written by Louise Stanley and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (82 download)
Download or read book Home Canning of Fruits, Vegetables, and Meats written by Louise Stanley and published by . This book was released on 1938 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : William Schafer
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (824 download)
Download or read book Safe Home Canning of Fruits, Vegetables and Meats written by William Schafer and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Kettlewell Harrington
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (13 download)
Download or read book Home Canning of Fruits, Vegetables, and Meats written by Karen Kettlewell Harrington and published by . This book was released on 1982 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (755 download)
Download or read book Home Canning of Fruits, Vegetables and Meats written by Louise Stanley and published by . This book was released on 1942 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890647
Total Pages : 58 pages
Book Rating : 4.8/5 (96 download)
Download or read book Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author : University of Maine. Extension Service
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (632 download)
Download or read book Home Canning of Fruits, Meats, and Vegetables written by University of Maine. Extension Service and published by . This book was released on 1943 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret J. Martin
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (78 download)
Download or read book Home Canning of Fruits, Vegetables and Meats for South Carolina written by Margaret J. Martin and published by . This book was released on 1951 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Agriculture National Institute of Food and Agriculture
Publisher :
ISBN 13 : 9781659209532
Total Pages : 195 pages
Book Rating : 4.2/5 (95 download)
Download or read book Complete Guide to Home Canning written by United States Department of Agriculture National Institute of Food and Agriculture and published by . This book was released on 2020-01-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafood, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
Author : U.S. Dept. of Agriculture
Publisher : Courier Corporation
ISBN 13 : 0486145247
Total Pages : 192 pages
Book Rating : 4.4/5 (861 download)
Download or read book Complete Guide to Home Canning and Preserving (Second Revised Edition) written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Author : Sharon Peterson
Publisher :
ISBN 13 : 9780989869706
Total Pages : pages
Book Rating : 4.8/5 (697 download)
Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (319 download)
Download or read book Farmers' Bulletin written by and published by . This book was released on 1937 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Georgia. Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (632 download)
Download or read book Home Canning of Fruits, Vegetables and Meats. (Rev.1954). written by University of Georgia. Agricultural Extension Service and published by . This book was released on 1949 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley B George
Publisher : Independently Published
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.6/5 (463 download)
Download or read book Pressure Canning written by Shirley B George and published by Independently Published. This book was released on 2020-05-20 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you wish to learn how to can and preserve food or maybe you want to attempt new delicious recipes for pressure canning food? If you are interested in both savory and mouth-watering canned meals, this is the right guide for you. This essential guide explains how straightforward and safe, canning different kinds of food can be, using a pressure canner. You will learn to pressure can fruits, pickled foods, vegetables, tomatoes sauce, beans, seafood, meat and other low acid foods. You will not only learn the rudimentary aspect of pressure canning, you will also understand the most favorable condition for canning, so you can stock your pantry with delicious meals you love to eat. In the Pressure Canning Guide, you will find: Comprehensive instructions and guidelines for safe canning Lists of the required equipments and utensil to get started 60 delicious recipes for pressure canning, from kitchen staples such as stuck and beans to vegetables, fruits, meats and more. This Ultimate Guide will make a valuable addition to your kitchen library Get a copy today and start enjoying the foods you and your family love to eat.
Author : United States Department of Agriculture National Institute of Food and Agriculture
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.6/5 (494 download)
Download or read book Complete Guide to Home Canning written by United States Department of Agriculture National Institute of Food and Agriculture and published by . This book was released on 2020-05-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Guide to Home Canning (2020 print). Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies. Preface Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food. This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. Research is continually being conducted in areas that affect food preservation recommendations. Make sure your food preservation information is always current with up-to-date tested guidelines. Notice This is a re-paperback book version of the "Complete Guide to Home Canning Revised 2015 - (2020 Print)". Full version, All Chapters included. This publication is available (Electronic version) in the official website of the U.S. Department of Agriculture. Black and white print edition. Disclaimer: "The use or appearance of U.S. Department of Agriculture (USDA), text, images or logos, Seals on this version does not imply or constitute endorsement of the distribution service."
