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Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 ( download)
Download or read book Home Canning of Fruits, Vegetables and Meats written by Louise Stanley and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Home Canning of Fruits, Vegetables and Meats written by Louise Stanley and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Maine. Extension Service
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (632 download)
Download or read book Home Canning of Fruits, Meats, and Vegetables written by University of Maine. Extension Service and published by . This book was released on 1943 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Schafer
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (824 download)
Download or read book Safe Home Canning of Fruits, Vegetables and Meats written by William Schafer and published by . This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author :
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (319 download)
Download or read book Farmers' Bulletin written by and published by . This book was released on 1937 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angela Gibbs
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721516919
Total Pages : 38 pages
Book Rating : 4.5/5 (169 download)
Download or read book Canning and Preserving written by Angela Gibbs and published by Createspace Independent Publishing Platform. This book was released on 2018-06-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning and Preserving If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year. Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts! This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn: - The different methods of canning - The pieces of equipment you'll need - A step-by-step guide to canning food at home - Canning tips for beginners - 22 canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having. Order Canning and Preserving now!
Author : United States Department of Agriculture National Institute of Food and Agriculture
Publisher :
ISBN 13 : 9781659209532
Total Pages : 195 pages
Book Rating : 4.2/5 (95 download)
Download or read book Complete Guide to Home Canning written by United States Department of Agriculture National Institute of Food and Agriculture and published by . This book was released on 2020-01-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafood, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
Author : Karen Kettlewell Harrington
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (13 download)
Download or read book Home Canning of Fruits, Vegetables, and Meats written by Karen Kettlewell Harrington and published by . This book was released on 1982 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890647
Total Pages : 58 pages
Book Rating : 4.8/5 (96 download)
Download or read book Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author : Melanie Bennet
Publisher : Melanie Bennet
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4./5 ( download)
Download or read book Canning for Beginners written by Melanie Bennet and published by Melanie Bennet. This book was released on 2024-03-10 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning for Beginners Do you know that canning can be done at home? Canning your own food allows you to have fresh, delicious, and healthy foods year-round, no matter what season it is. Some people do canning as a hobby because it's a fun way to learn something new and preserve food. Others can for health reasons because it's a great way to keep nutritious food in your pantry for months. Canning is also economical, as it allows you to use all the food you grow, produce, or buy. This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn: • The different methods of canning • The pieces of equipment you'll need • A step-by-step guide to canning your favorite food • Canning tips for beginners • 27 Easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish Whether you're trying to re-create the old days or simply want to enjoy healthy food from your own hands — canning is a new skill that you'll love. Order your copy of Canning for Beginners now!
Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (82 download)
Download or read book Home Canning of Fruits, Vegetables, and Meats written by Louise Stanley and published by . This book was released on 1938 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley B George
Publisher : Independently Published
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.6/5 (463 download)
Download or read book Pressure Canning written by Shirley B George and published by Independently Published. This book was released on 2020-05-20 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you wish to learn how to can and preserve food or maybe you want to attempt new delicious recipes for pressure canning food? If you are interested in both savory and mouth-watering canned meals, this is the right guide for you. This essential guide explains how straightforward and safe, canning different kinds of food can be, using a pressure canner. You will learn to pressure can fruits, pickled foods, vegetables, tomatoes sauce, beans, seafood, meat and other low acid foods. You will not only learn the rudimentary aspect of pressure canning, you will also understand the most favorable condition for canning, so you can stock your pantry with delicious meals you love to eat. In the Pressure Canning Guide, you will find: Comprehensive instructions and guidelines for safe canning Lists of the required equipments and utensil to get started 60 delicious recipes for pressure canning, from kitchen staples such as stuck and beans to vegetables, fruits, meats and more. This Ultimate Guide will make a valuable addition to your kitchen library Get a copy today and start enjoying the foods you and your family love to eat.
Author : United States Department of Agriculture National Institute of Food and Agriculture
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.6/5 (494 download)
Download or read book Complete Guide to Home Canning written by United States Department of Agriculture National Institute of Food and Agriculture and published by . This book was released on 2020-05-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Guide to Home Canning (2020 print). Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies. Preface Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food. This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. Research is continually being conducted in areas that affect food preservation recommendations. Make sure your food preservation information is always current with up-to-date tested guidelines. Notice This is a re-paperback book version of the "Complete Guide to Home Canning Revised 2015 - (2020 Print)". Full version, All Chapters included. This publication is available (Electronic version) in the official website of the U.S. Department of Agriculture. Black and white print edition. Disclaimer: "The use or appearance of U.S. Department of Agriculture (USDA), text, images or logos, Seals on this version does not imply or constitute endorsement of the distribution service."
Author : Margaret J. Martin
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (78 download)
Download or read book Home Canning of Fruits, Vegetables and Meats for South Carolina written by Margaret J. Martin and published by . This book was released on 1951 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Dept. of Agriculture
Publisher : Courier Corporation
ISBN 13 : 0486145247
Total Pages : 194 pages
Book Rating : 4.4/5 (861 download)
Download or read book Complete Guide to Home Canning and Preserving (Second Revised Edition) written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Author : Stanley Marianski
Publisher : Bookmagic LLC
ISBN 13 : 098369737X
Total Pages : 264 pages
Book Rating : 4.9/5 (836 download)
Download or read book Home Canning Meat, Poultry, Fish and Vegetables written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2013-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.
