Home Canning & Drying of Vegetables & Fruits

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Home Canning & Drying of Vegetables & Fruits by : National War Garden Commission

Download or read book Home Canning & Drying of Vegetables & Fruits written by National War Garden Commission and published by . This book was released on 1919 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning and Drying of Vegetables and Fruits

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Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (435 download)

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Book Synopsis Home Canning and Drying of Vegetables and Fruits by :

Download or read book Home Canning and Drying of Vegetables and Fruits written by and published by . This book was released on 1918 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Home Preserving Bible

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Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Home Canning and Drying of Vegetables and Fruits

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Publisher : Forgotten Books
ISBN 13 : 9780282529437
Total Pages : 38 pages
Book Rating : 4.5/5 (294 download)

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Book Synopsis Home Canning and Drying of Vegetables and Fruits by : National War Garden Commission

Download or read book Home Canning and Drying of Vegetables and Fruits written by National War Garden Commission and published by Forgotten Books. This book was released on 2017-07-24 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning and Drying of Vegetables and Fruits: With Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling; Part I-Home Canning; Part II-Home Drying, Etc To save vegetables and fruits by canning this year is a patriotic duty. The war makes the need for Food Conservation more imperative than at any time in history. America is responsible for the food supply of her European Allies. The American family can do nothing more helpful in this emergency than to Can A11 Food that-can be Canned. In this way the abundance of the summer may be made to supply the needs of the winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Canning & Drying of Vegetables & Fruits

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Publisher : Legare Street Press
ISBN 13 : 9781020784316
Total Pages : 0 pages
Book Rating : 4.7/5 (843 download)

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Book Synopsis Home Canning & Drying of Vegetables & Fruits by : National War Garden Commission [From

Download or read book Home Canning & Drying of Vegetables & Fruits written by National War Garden Commission [From and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide to home canning and drying is an essential resource for anyone interested in preserving their own fruits and vegetables. Featuring detailed instructions, recipes, and illustrations, it provides step-by-step guidance on every aspect of the process, from selecting and preparing produce to sterilizing jars and storing finished products. With tips and tricks from experienced canners and a wealth of useful information, this book is a must-have for any home cook or gardener. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

HOME CANNING & DRYING OF VEGET

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Publisher : Wentworth Press
ISBN 13 : 9781363247998
Total Pages : 34 pages
Book Rating : 4.2/5 (479 download)

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Book Synopsis HOME CANNING & DRYING OF VEGET by : National War Garden Commission

Download or read book HOME CANNING & DRYING OF VEGET written by National War Garden Commission and published by Wentworth Press. This book was released on 2016-08-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Home Canning, Drying and Preserving

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Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Home Canning, Drying and Preserving by : A. Louise Andrea

Download or read book Home Canning, Drying and Preserving written by A. Louise Andrea and published by . This book was released on 1918 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning and Drying of Vegetables and Fruits, with Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling

Download Home Canning and Drying of Vegetables and Fruits, with Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Home Canning and Drying of Vegetables and Fruits, with Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling by :

Download or read book Home Canning and Drying of Vegetables and Fruits, with Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling written by and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning Drying of Vegetables Fruits (Classic Reprint)

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Publisher :
ISBN 13 : 9781332140244
Total Pages : 40 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis Home Canning Drying of Vegetables Fruits (Classic Reprint) by :

Download or read book Home Canning Drying of Vegetables Fruits (Classic Reprint) written by and published by . This book was released on 2015-08-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning Drying of Vegetables Fruits We stand with our backs to the wall. That call to the civilized world, made by General Haig in the spring of 1918, has brought and still must bring answer from the women. Only by their cooperation has it been possible for that call to be answered, for no nation can do a great work unless the women of that nation put their influence into the job. We were forced into a war which was something more than a war to decide policies or mark boundaries - a war involving the most sacred questions with which men and women have to deal - the sanctity of womanhood, the sacredness of childhood and the right to live in freedom. We could not yield these rights while we had the strength to defend them. In the emergency created by this war the question of food goes hand in hand with thrift. Our position has been no less closely involved in the conflict than that of Europe. In proof of this let me call attention to the plan the enemy had for us. I quote from a book called "War," by Klaus Wagner, published in 1916 in Berlin. On page 165 the author says: "Not only North America, but the whole of America must become a bulwark of German Kultur, perhaps the strongest fortress of the Germanic races. That is every one's hope who frees himself from his own local European pride and who places race feeling above his love for home." Mark that well - his race feeling above his love for home; and then let me quote one of the thousands of letters received by the National War Garden Commission. Here it is, from a boy: "I have decided to help win the war by having a war garden, and I have just read your notice that any one can have a free garden book. Please send it to me. My father joined the army in 1915 and was killed in 1916. - Harvey Cameron, New Glasgow, Nova Scotia." That boy is typical of the boys and men of many nations who have been fighting against the common enemy. If they could look the job in the face that way, what can we do? Our boys have been giving their lives toward the achievement of victory. Every mile of reclaimed territory in devastated France and Belgium adds hundreds of hungry mouths to be fed. With France and Belgium liberated many more people have become dependent on this country's food supply. In victory we must feed not only more millions abroad but also care for our own people at home and our soldiers until they return. Peace cannot mean an increase of the worlds grain supply for another year at least, and it will take several years of bountiful crops to refill the empty bins and granaries of the world. Victory, therefore, must necessarily bring a large increase in our obligation. We must not only produce food as close to the kitchen door as possible, but we must save a vast volume of this food for winter use. To save it we must can it, dry it, or otherwise prepare to have it in readiness for the months of non-production. Canning and drying, therefore, are as imperative to-day as if the war were just beginning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Canning and Drying of Vegetables and Fruits

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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis Home Canning and Drying of Vegetables and Fruits by : Connecticut. State Council of Defense. Committee of Food Supply

Download or read book Home Canning and Drying of Vegetables and Fruits written by Connecticut. State Council of Defense. Committee of Food Supply and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Prairie Homestead Cookbook

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Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

How to Save Money on Food

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis How to Save Money on Food by :

Download or read book How to Save Money on Food written by and published by . This book was released on 1917 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (363 download)

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Book Synopsis Home Canning by : Peoples Natural Gas. Home Service Department

Download or read book Home Canning written by Peoples Natural Gas. Home Service Department and published by . This book was released on 1950* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning and Drying of Vegetables and Fruits

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Home Canning and Drying of Vegetables and Fruits by : Charles Lathrop Pack

Download or read book Home Canning and Drying of Vegetables and Fruits written by Charles Lathrop Pack and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Dry Foods

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Publisher : Penguin
ISBN 13 : 1440624291
Total Pages : 224 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis How to Dry Foods by : Deanna Delong

Download or read book How to Dry Foods written by Deanna Delong and published by Penguin. This book was released on 2006-09-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

Home Preservation of Fruit and Vegetables

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Author :
Publisher : Stationery Office Books (TSO)
ISBN 13 : 9780112428640
Total Pages : 215 pages
Book Rating : 4.4/5 (286 download)

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Book Synopsis Home Preservation of Fruit and Vegetables by :

Download or read book Home Preservation of Fruit and Vegetables written by and published by Stationery Office Books (TSO). This book was released on 1989-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733924
Total Pages : 608 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-10-18 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.