Pigs, Pork, and Heartland Hogs

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Storey's Guide to Raising Pigs, 3rd Edition

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Publisher : Storey Publishing
ISBN 13 : 1603426868
Total Pages : 385 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Storey's Guide to Raising Pigs, 3rd Edition by : Kelly Klober

Download or read book Storey's Guide to Raising Pigs, 3rd Edition written by Kelly Klober and published by Storey Publishing. This book was released on 2010-01-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

Farming for Us All

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Publisher : Penn State Press
ISBN 13 : 9780271046327
Total Pages : 314 pages
Book Rating : 4.0/5 (463 download)

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Book Synopsis Farming for Us All by : Michael Mayerfeld Bell

Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2010-11-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.

Saving the Guinea Hogs

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Publisher : Rose Garden Press
ISBN 13 : 9781733593212
Total Pages : 240 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Saving the Guinea Hogs by : Cathy R Payne

Download or read book Saving the Guinea Hogs written by Cathy R Payne and published by Rose Garden Press. This book was released on 2019-03-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These were the best hogs I've ever seen," said seventy-five year old Cohen Archer. He grew up with the amiable black Guinea Hogs in Washington County, Georgia. Cohen's father died when he was just twelve years old, in 1954. His mother subsequently sold the hogs, and Cohen didn't see another one until he visited Cathy Payne's farm in 2017. This book is the first definitive history of the Guinea Hog breed. It is a comprehensive overview of the people who raised Guinea Hogs from 1940 to 1995, told in their own words and colorful stories. These first-person stories reveal the subjects' deep fondness for and attachment to the amiable Guinea Hogs. Some recall a time when their families did not have access to electricity or indoor plumbing. The Guinea Hog was utilized head to tail, providing meat, lard, and grease to meet crucial family needs. The Guinea Hog is a small, black, hairy, sturdy, and gentle breed of hog kept in the Southeastern United States prior to the Civil War. The Guinea Hog has long been a part of America's cultural history. Due to a confluence of factors, it was nearly extinct by the 1990s. The loss of any breed's unique genetic material can leave the future of a species in peril.Around 2004, a group of dedicated conservation breeders, encouraged by The Livestock Conservancy, stepped forward to save the Guinea Hogs. Cathy Payne interviewed many of the breeders and reports their stories. Her diligent research over several years retraces the history of the Guinea Hogs while preserving the memories of those who kept them. When Cathy's research brought her in contact with rare genetic bloodlines not preserved during the formation of the American Guinea Hog Association (AGHA) in 2006, she worked with a network of women to obtain these genetics and work with the registry to add valuable genetic diversity to the national herd. Cathy takes what she has learned from her contacts with these breeders and focuses on strategies to preserve this breed and its distinct family bloodlines. These homestead hogs are survivors worth preserving for future generations!

The Book Hog

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Publisher : Little, Brown Books for Young Readers
ISBN 13 : 1368053300
Total Pages : 48 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis The Book Hog by : Greg Pizzoli

Download or read book The Book Hog written by Greg Pizzoli and published by Little, Brown Books for Young Readers. This book was released on 2019-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Hog loves books -- the way they look, the way they feel, the way they smell--and he'll grab whatever he can find. There's only one problem: he can't read! But when a kind librarian invites him to join for storytime, this literature-loving pig discovers the treasure that books really are. Greg Pizzoli, master of read-aloud fun and three-time Theodor Seuss Geisel Award recipient, introduces a character sure to steal kids' hearts using his signature cheerful colors and lighthearted narrative style. "Even non-Book-Hogs should have this one. It's that good." -- Jon Klassen, Caldecott Medal winner for This Is Not My Hat "A book that readers will be eager to hog." -- Booklist

The Way It Was

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Author :
Publisher : Dorrance Publishing
ISBN 13 : 1434920410
Total Pages : 140 pages
Book Rating : 4.4/5 (349 download)

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Book Synopsis The Way It Was by :

Download or read book The Way It Was written by and published by Dorrance Publishing. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Turn Here Sweet Corn

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Publisher : U of Minnesota Press
ISBN 13 : 1452939179
Total Pages : 362 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Turn Here Sweet Corn by : Atina Diffley

Download or read book Turn Here Sweet Corn written by Atina Diffley and published by U of Minnesota Press. This book was released on 2012-04-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.

Gaining Ground

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Publisher : Rowman & Littlefield
ISBN 13 : 0762794380
Total Pages : 341 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Gaining Ground by : Forrest Pritchard

Download or read book Gaining Ground written by Forrest Pritchard and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.

Hogs in the Sand: A Gulf War A-10 Pilot's Combat Journal

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Publisher : Koehler Books
ISBN 13 : 9781646631582
Total Pages : 440 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Hogs in the Sand: A Gulf War A-10 Pilot's Combat Journal by : Buck Wyndham

Download or read book Hogs in the Sand: A Gulf War A-10 Pilot's Combat Journal written by Buck Wyndham and published by Koehler Books. This book was released on 2020-08-24 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I am awed by my destructive power. With a small squeeze of the gun trigger under my right index finger, I can rip the turret off a thirty-ton battle tank and throw it 200 feet across the desert, while the rest of the tank burns in an explosion of white-hot, burning phosphorescence. But the cold, morbid reality of it does not exist from where I sit and watch it happen. There's no dramatic chord. No deafening explosion. No screams suddenly stifled. The soundtrack of a pilot's war is mostly silent." The mighty, iconic A-10 Warthog was first thrust into battle in Operation Desert Storm. The men who took it through walls of flak and surface-to-air missiles to help defeat the world's fourth-largest army were as untested as their airplanes, so they relied on personal determination and the amazing A-10 to accomplish their missions, despite the odds. Hogs in the Sand is the gripping journey of one of those pilots as he fights an increasingly terrifying war, all the while attempting to win over a woman and keep control of his internal demons. For anyone who has admired the Warthog, seen it in action, or called upon it to be their salvation, this story will fulfill a desire to virtually strap into the cockpit, while gaining unprecedented understanding of the mind of a modern combat pilot.

Midwest Maize

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Publisher : University of Illinois Press
ISBN 13 : 0252096878
Total Pages : 305 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Midwest Maize by : Cynthia Clampitt

Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Poultry Your Way

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Poultry Your Way by : Minnesota. Department of Agriculture

Download or read book Poultry Your Way written by Minnesota. Department of Agriculture and published by . This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taming Manhattan

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Publisher : Harvard University Press
ISBN 13 : 0674725093
Total Pages : 321 pages
Book Rating : 4.6/5 (747 download)

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Book Synopsis Taming Manhattan by : Catherine McNeur

Download or read book Taming Manhattan written by Catherine McNeur and published by Harvard University Press. This book was released on 2014-11-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Perkins Marsh Prize, American Society for Environmental History VSNY Book Award, New York Metropolitan Chapter of the Victorian Society in America Hornblower Award for a First Book, New York Society Library James Broussard Best First Book Prize, Society for Historians of the Early American Republic With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today’s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to control the boundaries between city and country was already being waged, and the winners would take dramatic steps to outlaw New York’s wild side. “[A] fine book which make[s] a real contribution to urban biography.” —Joseph Rykwert, Times Literary Supplement “Tells an odd story in lively prose...The city McNeur depicts in Taming Manhattan is the pestiferous obverse of the belle epoque city of Henry James and Edith Wharton that sits comfortably in many imaginations...[Taming Manhattan] is a smart book that engages in the old fashioned business of trying to harvest lessons for the present from the past.” —Alexander Nazaryan, New York Times

Happy Pigs Taste Better

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603587926
Total Pages : 273 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Happy Pigs Taste Better by : Alice Percy

Download or read book Happy Pigs Taste Better written by Alice Percy and published by Chelsea Green Publishing. This book was released on 2019-06-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.

Hogs Are Up

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Publisher : University Press of Kansas
ISBN 13 : 0700630597
Total Pages : 192 pages
Book Rating : 4.7/5 (6 download)

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Book Synopsis Hogs Are Up by : Wes Jackson

Download or read book Hogs Are Up written by Wes Jackson and published by University Press of Kansas. This book was released on 2021-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hogs Are Up: Stories of the Land, with Digressions reveals what makes Wes Jackson tick. What kind of lessons does he draw from his unique life experiences, and how do they shape his profoundly revolutionary worldview? Sometimes funny, sometimes wistful, always insightful, this volume demonstrates that when telling a good story, digressions can be the main point. Born during the Great Depression, Jackson tells stories of his youth on a diversified farm in the Kansas River Valley near Topeka, Kansas, culminating in more than forty years of leadership to radically transform agriculture, literally at its very roots. Wes Jackson draws deeply from the lessons learned from his experience dating from World War II to his work at The Land Institute to establish a new Natural Systems Agriculture. But this book is more than that. It includes an eclectic mix of thinkers and doers he’s met along the way. Wes Jackson is heavily influenced by the cultural legacy of grandparents, all four of whom were born before the Civil War began, and from his parents, who were born before 1900. He was born into a culture of crop diversity where animals and people were out in the fields and around. He saw the tractor arrive and the horses leave. After you read Hogs Are Up: Stories of the Land, with Digressions you may share his misgivings about what conventional thinkers see as “progress.” Jackson is constantly exploring the world around him and will engage anyone who can help him think about a discovery, an experiment, or recent insight. Jackson believes that our insights must go beyond the latest scholarly study and government report if we are to get the necessary interest for people to change. The stories and digressions he shares in Hogs Are Up are the fruit of a longtime effort to lay the agricultural and cultural foundation for a new worldview grounded in nature’s principles and located in rural communities able to survive through a new relationship of humanity to the ecosphere.

Perilous Bounty

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1635573149
Total Pages : 257 pages
Book Rating : 4.6/5 (355 download)

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Book Synopsis Perilous Bounty by : Tom Philpott

Download or read book Perilous Bounty written by Tom Philpott and published by Bloomsbury Publishing USA. This book was released on 2020-08-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.

Annual

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Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Annual by : Minnesota Farmers' Institute

Download or read book Annual written by Minnesota Farmers' Institute and published by . This book was released on 1868 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Lifetime on The Kill

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Publisher : Page Publishing Inc
ISBN 13 : 1645442136
Total Pages : 126 pages
Book Rating : 4.6/5 (454 download)

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Book Synopsis A Lifetime on The Kill by : Al Koenigsfeld

Download or read book A Lifetime on The Kill written by Al Koenigsfeld and published by Page Publishing Inc. This book was released on 2019-09-05 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have seen and done so many things in my life that I felt I needed to write them down for other people to read. I never had to look for a job after I reached twenty-five years old. I had many calls from people in the meat business, offering me a job. It made me feel like I did things right. In my book, there are many examples of how and why I succeeded. This program is for the improvement of yields with employee involvement. All departments put together a team of ten employees and troubleshoot and discuss ways to improve yields. After six weeks, each team and employee presents their program in front of the whole family who are the owners, who believe in the fair treatment of the employees. It just goes to show how people who are treated right can affect the bottom line in a good way.