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History Of The Packing Industry In Cincinnati
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Book Synopsis History of the Packing Industry in Cincinnati by : Leslie Jacob Schwallie
Download or read book History of the Packing Industry in Cincinnati written by Leslie Jacob Schwallie and published by . This book was released on 1925 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise of the Midwestern Meat Packing Industry by : Margaret Walsh
Download or read book The Rise of the Midwestern Meat Packing Industry written by Margaret Walsh and published by University Press of Kentucky. This book was released on 2021-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Book Synopsis The City as "Porkopolis" by : Stephen Canning Gordon
Download or read book The City as "Porkopolis" written by Stephen Canning Gordon and published by . This book was released on 1981 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Red Meat Republic by : Joshua Specht
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Book Synopsis The Encyclopedia of Chicago by : James R. Grossman
Download or read book The Encyclopedia of Chicago written by James R. Grossman and published by . This book was released on 2004 with total page 1117 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive historical reference on metropolitan Chicago encompasses more than 1,400 entries on such topics as neighborhoods, ethnic groups, cultural institutions, and business history, and furnishes interpretive essays on the literary images of Chicago, the built environment, and the city's sports culture.
Book Synopsis America's Historic Stockyards by : J'Nell L. Pate
Download or read book America's Historic Stockyards written by J'Nell L. Pate and published by TCU Press. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Book Synopsis A Short History of Economic Progress by : Y.S. Brennor
Download or read book A Short History of Economic Progress written by Y.S. Brennor and published by Routledge. This book was released on 2014-06-17 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Y. S. Brenner is an economist whose main concern is with development, and this attitude is reflected in his approach to economic history.He begins this seminal study in the era of the Reformation in Europe, and bases it on the hypothesis that once started, economic progress will spread over ever-increasing parts of the earth wherever and whenever conditions become suitable. From this point of view, he examines the nature of the impediments which prevent the more rapid and general progress of mankind towards greater material affluence, while at the same time considering the positive growth promoting factors in the various economies. Thus, he provides an analysis of economic progress in the developed countries showing which natural, social, political and cultural forces promoted such progress and which delayed or hindered it. He attempts to explain why European nations took several decades to emulate the achievements of Britain and why nations in other parts of the world, such as Japan and Russia, were unable for a considerable time to match the advances made in parts of Western Europe and the United States. Finally, he attempts to explain why the developing countries are still finding it so difficult to catch up with the economic progress of the more advanced nations.Y. S. Brenner was Head of the Department of Economics at Cape Coast University in Ghana. The book arose from a series of lectures on economic development he delivered there during the years 1966-1967. This book was first published in 1969.
Book Synopsis Monthly Summary of Commerce and Finance of the United States by :
Download or read book Monthly Summary of Commerce and Finance of the United States written by and published by . This book was released on 1900 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Summary of Foreign Commerce of the United States by : United States. Bureau of the Census
Download or read book Monthly Summary of Foreign Commerce of the United States written by United States. Bureau of the Census and published by . This book was released on 1900 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by annual issue in 1944 and by quarterly cumulative issues beginning in 1945.
Download or read book The National Provisioner written by and published by . This book was released on 1909 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cincinnati Food: A History of Queen City Cuisine by : Polly Campbell
Download or read book Cincinnati Food: A History of Queen City Cuisine written by Polly Campbell and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Book Synopsis American Economic History by : Harold Underwood Faulkner
Download or read book American Economic History written by Harold Underwood Faulkner and published by . This book was released on 1949 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lincoln on the Verge by : Ted Widmer
Download or read book Lincoln on the Verge written by Ted Widmer and published by Simon & Schuster. This book was released on 2020-04-07 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE LINCOLN FORUM BOOK PRIZE “A Lincoln classic...superb.” —The Washington Post “A book for our time.”—Doris Kearns Goodwin Lincoln on the Verge tells the dramatic story of America’s greatest president discovering his own strength to save the Republic. As a divided nation plunges into the deepest crisis in its history, Abraham Lincoln boards a train for Washington and his inauguration—an inauguration Southerners have vowed to prevent. Lincoln on the Verge charts these pivotal thirteen days of travel, as Lincoln discovers his power, speaks directly to the public, and sees his country up close. Drawing on new research, this riveting account reveals the president-elect as a work in progress, showing him on the verge of greatness, as he foils an assassination attempt, forges an unbreakable bond with the American people, and overcomes formidable obstacles in order to take his oath of office.
Download or read book National Harness Review written by and published by . This book was released on 1918 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Standard History of Springfield and Clark County, Ohio by : Benjamin F. Prince
Download or read book A Standard History of Springfield and Clark County, Ohio written by Benjamin F. Prince and published by . This book was released on 1922 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Census Reports: Manufactures; prepared under the supervision of S. N. D. North: pt. 1. United States by industries. pt. 2. States and territories. pt. 3-4. Special reports on selected industries by : United States. Census Office. 12th census, 1900
Download or read book Census Reports: Manufactures; prepared under the supervision of S. N. D. North: pt. 1. United States by industries. pt. 2. States and territories. pt. 3-4. Special reports on selected industries written by United States. Census Office. 12th census, 1900 and published by . This book was released on 1902 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cities of the Heartland by : Jon C. Teaford
Download or read book Cities of the Heartland written by Jon C. Teaford and published by Indiana University Press. This book was released on 1993-04-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recommended for all who want to learn about the origins of the contemporary urban crisis." —Library Journal Teaford writes a definitive history of the transformation of "America's heartland" into the "Rust Belt," chronicling the development of the cities of the industrial Midwest as they challenged the urban supremacy of the East, from their heyday to the trying times of the 1970s and '80s. The early part of this century brought wealth and promise to the heartland: automobile production made Detroit a boomtown, and automobile-related industries enriched communities; Frank Lloyd Wright and the Prairie School of architects asserted the Midwest's aesthetic independence; Sherwood Anderson and Carl Sandburg established Chicago as a literary mecca; Jane Addams made the Illinois metropolis an urban laboratory for experiments in social justice. Soon, however, emerging Sunbelt cities began to rob such cities as Cincinnati, Saint Louis, and Chicago of their distinction as boom areas, foreshadowing urban crisis.