History Of Chocolate In York

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History of Chocolate in York

Author : Paul Chrystal
Publisher : Grub Street Publishers
ISBN 13 : 1781597499
Total Pages : 258 pages
Book Rating : 4.7/5 (815 download)

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Book Synopsis History of Chocolate in York by : Paul Chrystal

Download or read book History of Chocolate in York written by Paul Chrystal and published by Grub Street Publishers. This book was released on 2012-08-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.

The Cocoa Works, York

Author : Alex Hutchinson
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (873 download)

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Book Synopsis The Cocoa Works, York by : Alex Hutchinson

Download or read book The Cocoa Works, York written by Alex Hutchinson and published by . This book was released on 2013 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolate

Author : Louis E. Grivetti
Publisher : John Wiley & Sons
ISBN 13 : 1118210220
Total Pages : 1556 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Chocolate by : Louis E. Grivetti

Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Chocolate, Women and Empire

Author : Emma Robertson
Publisher :
ISBN 13 : 9781526118622
Total Pages : 264 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Chocolate, Women and Empire by : Emma Robertson

Download or read book Chocolate, Women and Empire written by Emma Robertson and published by . This book was released on 2017 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an original and challenging perspective on the history of chocolate, questioning the romantic images of the commodity offered in marketing campaigns. It weaves together a variety of previously unexamined sources including oral histories of women workers, advertising material from the Rowntree and Cadbury companies and archival material.

True History of Chocolate 3e

Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 419 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis True History of Chocolate 3e by : Sophie D. Coe

Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

A Dark History of Chocolate

Author : Emma Kay
Publisher : Pen and Sword History
ISBN 13 : 1526768313
Total Pages : 253 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis A Dark History of Chocolate by : Emma Kay

Download or read book A Dark History of Chocolate written by Emma Kay and published by Pen and Sword History. This book was released on 2021-11-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.

The Birth of The Chocolate City

Author : Summer Strevens
Publisher : Amberley Publishing Limited
ISBN 13 : 1445633574
Total Pages : 96 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis The Birth of The Chocolate City by : Summer Strevens

Download or read book The Birth of The Chocolate City written by Summer Strevens and published by Amberley Publishing Limited. This book was released on 2014-08-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how fashionable eighteenth-century York became the capital of chocolate.

York Travel Guide

Author : Daniel Windsor
Publisher : Interactive Media Licensing
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis York Travel Guide by : Daniel Windsor

Download or read book York Travel Guide written by Daniel Windsor and published by Interactive Media Licensing. This book was released on 2024-06-07 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: York, a city steeped in history and brimming with charm, is one of the most captivating destinations in England. Nestled in the county of North Yorkshire, this ancient city seamlessly blends its rich historical tapestry with modern amenities, making it a must-visit for anyone interested in history, culture, and stunning architecture. Founded by the Romans in 71 AD as Eboracum, York has seen various transformations through the ages. The Vikings once ruled here, naming it Jorvik, and it later became a significant medieval city. Today, York’s cobblestone streets, iconic landmarks, and vibrant cultural scene attract millions of visitors each year. York is renowned for its magnificent York Minster, one of the largest cathedrals in Northern Europe. The city’s walls, dating back to Roman times and extensively rebuilt during the medieval period, offer a fascinating walk with panoramic views. York also boasts an array of museums, including the Jorvik Viking Centre and the National Railway Museum, which provide deep insights into the city's storied past. In addition to its historical allure, York is a lively hub of contemporary culture. The city hosts numerous festivals, art exhibitions, and music performances throughout the year, making it a dynamic destination for visitors of all ages. Its quaint shops, bustling markets, and cozy cafes add to the city's unique charm. Whether you're a history buff, an architecture enthusiast, or simply looking for a picturesque getaway, York offers an unforgettable experience. This travel guide aims to provide a glimpse into what makes York so special, setting the stage for a deeper exploration of its various facets in the articles that follow.

York in the 1970s

Author : Paul Chrystal
Publisher : Amberley Publishing Limited
ISBN 13 : 1445640988
Total Pages : 96 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis York in the 1970s by : Paul Chrystal

Download or read book York in the 1970s written by Paul Chrystal and published by Amberley Publishing Limited. This book was released on 2016-11-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the sixties faded away, seventies style swept York into the modern age.

Chocolatology

Author : Angel York
Publisher : Vegan Cookbooks
ISBN 13 : 9781621062899
Total Pages : 0 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Chocolatology by : Angel York

Download or read book Chocolatology written by Angel York and published by Vegan Cookbooks. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A vegan cookbook and overview of the history and science of chocolate, with full color photography and illustrations"--

Confectionery in Yorkshire Through Time

Author : Paul Chrystal
Publisher : Amberley Publishing Limited
ISBN 13 : 1445627558
Total Pages : 184 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis Confectionery in Yorkshire Through Time by : Paul Chrystal

Download or read book Confectionery in Yorkshire Through Time written by Paul Chrystal and published by Amberley Publishing Limited. This book was released on 2012-05-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating selection of photographs traces some of the many ways in which the confectionery industry in Yorkshire has changed and developed over the last century

York in the 1960s

Author : Paul Chrystal
Publisher : Amberley Publishing Limited
ISBN 13 : 1445640961
Total Pages : 179 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis York in the 1960s by : Paul Chrystal

Download or read book York in the 1960s written by Paul Chrystal and published by Amberley Publishing Limited. This book was released on 2015-11-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the fifties faded away, sixties style swept York into the modern age.

The Science of Chocolate

Author : Stephen Beckett
Publisher : Royal Society of Chemistry
ISBN 13 : 1847552145
Total Pages : 191 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis The Science of Chocolate by : Stephen Beckett

Download or read book The Science of Chocolate written by Stephen Beckett and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is available to today's consumers in a variety of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the science that has gone into its manufacture? This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate first describes the history of this intriguing substance. Subsequent chapters cover the ingredients and processing techniques, enabling the reader to discover not only how confectionery is made but also how basic science plays a vital role with coverage of scientific principles such as latent and specific heat, Maillard reactions and enzyme processes. There is also discussion of the monitoring and controlling of the production process, and the importance, and variety, of the packaging used today. A series of experiments, which can be adapted to suit students of almost any age, is included to demonstrate the physical, chemical or mathematical principles involved. Ideal for those studying food science or about to join the confectionery industry, this mouth-watering title will also be of interest to anyone with a desire to know more about the production of the world's favourite confectionery.

Secret York

Author : Paul Chrystal
Publisher : Amberley Publishing Limited
ISBN 13 : 1445640848
Total Pages : 199 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis Secret York by : Paul Chrystal

Download or read book Secret York written by Paul Chrystal and published by Amberley Publishing Limited. This book was released on 2014-11-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore York’s secret history through a fascinating selection of stories, facts and photographs.

The New Taste of Chocolate

Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

The Great Book of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1580084958
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Chocolate

Author : Sarah Moss
Publisher : Reaktion Books
ISBN 13 : 1861897030
Total Pages : 138 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Chocolate by : Sarah Moss

Download or read book Chocolate written by Sarah Moss and published by Reaktion Books. This book was released on 2009-09-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.