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Historic Restaurants Of Cape Cod
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Book Synopsis Historic Restaurants of Cape Cod by : Christopher Setterlund
Download or read book Historic Restaurants of Cape Cod written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, "We don't know what it is, but we have it every day." Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes.
Book Synopsis Historic Restaurants of Cape Code by : Christopher Setterlund
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Book Synopsis Becoming Cape Cod by : James C. O'Connell
Download or read book Becoming Cape Cod written by James C. O'Connell and published by University Press of New England. This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.
Download or read book Cape Cod written by Henry David Thoreau and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Own Cape Cod written by Gladys Taber and published by Rivercity Press. This book was released on 1981-06-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ten Restaurants That Changed America by : Paul Freedman
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Book Synopsis Journey to Outermost House by : Nan Turner Waldron
Download or read book Journey to Outermost House written by Nan Turner Waldron and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cape Cod Nights by : Christopher Setterlund
Download or read book Cape Cod Nights written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2015-11-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Book Synopsis Iconic Hotels and Resorts of Cape Cod by : Christopher Setterlund
Download or read book Iconic Hotels and Resorts of Cape Cod written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod has been welcoming travelers and tourists for more than a century. From quaint historic inns to seaside resorts and family-run motels, the Cape has provided a unique mix of lodging found nowhere else on the coast of New England. The luxurious Wequassett Resort and Golf Club dates back to 1925, and this slice of paradise became the Cape's only five-star resort. The quaint Chatham Wayside Inn originated in 1859 as the home of Captain Joseph Nickerson and has been welcoming guests and diners ever since. The Lighthouse Inn in West Dennis offered guests some of the best entertainment on the Cape with singing waiters known as the "Inn-tertainers." Local author Christopher Setterlund shares the fascinating history behind some of the places that have made this tourist mecca feel like home.
Book Synopsis My Omaha Obsession by : Miss Cassette
Download or read book My Omaha Obsession written by Miss Cassette and published by U of Nebraska Press. This book was released on 2020-11 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people—celebrating the city’s unusual and overlooked history
Book Synopsis A History of Howard Johnson's by : Anthony Mitchell Sammarco
Download or read book A History of Howard Johnson's written by Anthony Mitchell Sammarco and published by Arcadia Publishing. This book was released on 2013-08-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Book Synopsis The Outermost House by : Henry Beston
Download or read book The Outermost House written by Henry Beston and published by . This book was released on 1928 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long recognized as a classic of American nature writing. This chronicle of a solitary year spent on a Cape Cod beach was written in longhand at the kitchen table, in a little room overlooking the North Atlantic and the dunes. In 1964, the Cape Cod house was officially proclaimed a National Literary Landmark. In 1978, a massive winter storm swept it off its foundation and out to sea.
Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Book Synopsis Massachusetts Town Greens by : Eric Hurwitz
Download or read book Massachusetts Town Greens written by Eric Hurwitz and published by Rowman & Littlefield. This book was released on 2016-05-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Massachusetts still has and continues to celebrate its town or village greens. These greens date back to Colonial times where they served as the physical and spiritual centers for these early towns. Today many town greens continue to be the center of town events, fairs, and other gatherings. Massachusetts Town Greens explores the history of these remarkable greens and provide a guide to current events.
Book Synopsis Hidden History of Cape Cod by : Theresa Mitchell Barbo
Download or read book Hidden History of Cape Cod written by Theresa Mitchell Barbo and published by Arcadia Publishing. This book was released on 2019-05-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating and nearly forgotten history amid Cape Cod’s salty waves and sandy beaches—photos included. From Provincetown to Falmouth, the Cape’s fifteen towns offer a plethora of hidden and enchanting tales. Learn why one of the most famous rescues in Coast Guard history spent nearly fifty years in the shadows without public notice. Discover which wild creature went from the nineteenth-century soup pot to enjoying conservation protection under state law. Historian Theresa Mitchell Barbo explores these mysteries and more, from the lost diary of a nineteenth-century schoolteacher to the reason Cape Codders call their lunch “the noontime dinner.” Join the author as she lifts the lid on the quirky and remarkable character of Cape Cod and its colorful past.
Book Synopsis Hey Long Island... Do U Remember? by : Stacy Mandel Kaplan
Download or read book Hey Long Island... Do U Remember? written by Stacy Mandel Kaplan and published by . This book was released on 2022-04-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place.
