Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Histoire De Lalimentation Humaine full books in PDF, epub, and Kindle. Read online Histoire De Lalimentation Humaine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : J. Claudian
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (262 download)
Download or read book Histoire de l'alimentation humaine written by J. Claudian and published by . This book was released on 1962 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimo Montanari
Publisher : Fayard
ISBN 13 : 2213703566
Total Pages : 786 pages
Book Rating : 4.2/5 (137 download)
Download or read book Histoire de l'alimentation written by Massimo Montanari and published by Fayard. This book was released on 2016-08-29 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quand l'Homme a-t-il commencé à cuire ses aliments? Depuis quand peut-on parler de cuisine? A quelle époque les festins sont-ils apparus? Et l'habitude des repas réguliers? Et notre manière de manger, assis sur des chaises autour d'une table haute, chacun coupant sa viande avec un couteau dans son assiette, à l'aide d'une fourchette? Pourquoi d'une société à une autre et d'une époque à la suivante, le choix des aliments, leur valeur gastronomique, leur préparation et la façon de les manger sont-ils si différents? L'alimentation renvoie non seulement à la satisfaction d'un besoin physiologique, identique chez tous les humains, mais aussi à la diversité des cultures et à tout ce qui contribue à modeler l'identité de chaque peuple: elle dépend de leurs techniques de production agricole; de leurs structures sociales; de leurs représentations diététiques et religieuses, et des prescriptions qui en découlent; de leur vision du monde et d'un ensemble de traditions lentement construites au cours des siècles. Les relations entre ces aspects de la culture et les façons de se nourrir ont toujours existé, de la conquête du feu au débarquement de MacDonald en Europe. C'est cette longue histoire que ce livre nous invite à découvrir. Il y sera question de nourriture quotidienne, du rôle du pain, du vin et des épices, de l'art culinaire, mais aussi des famines qui frappaient périodiquement l'ancienne Europe, ou bien des transformations de la consommation alimentaire depuis deux siècles. On y verra que nos ancêtres avaient déjà des livres de cuisine et que les métiers de l'alimentation étaient encore plus nombreux qu'aujourd'hui. On y verra également comment la tradition occidentale s'est peu ou prou nourrie de cultures voisines: celles de la Mésopotamie et de l'Egypte ancienne, de la Grèce et de Rome, des Byzantins, des Juifs et des Arabes, et, finalement, des Américains. Cet ouvrage, auquel ont participé une cinquantaine d'historiens, a été dirigé par Jean-Louis Flandrin, cofondateur de la revue internationale Food & Foodways, professeur émérite à l'Université de Paris VIII _ Vincennes et directeur d'études à l'EHESS, et par Massimo Montanari, professeur à l'Université de Bologne et spécialiste de l'alimentation au Moyen Age.
Author : Jean Jacques Hémardinquer
Publisher : Paris, Colin
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.3/5 (91 download)
Download or read book Pour une histoire de l'alimentation written by Jean Jacques Hémardinquer and published by Paris, Colin. This book was released on 1970 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Barrau
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.X/5 ( download)
Download or read book Les hommes et leurs aliments written by Jacques Barrau and published by . This book was released on 1983 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est conçu comme une esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Après avoir brossé à grands traits les aspects écologiques de celle-ci, l'auteur insiste sur l'importance de la révolution culinaire dans l'histoire de l'humanité, révolution ayant précédé, et de loin celle de la domestication des plantes et des bêtes nourricières. Il s'interroge enfin sur les perspectives biologiques, sociales et culturelles de notre alimentation avec ses alternatives de "grande bouffe", de "fast food" et d'émergence de nouvelles gastronomies.
Author : Louis Bourdeau
Publisher :
ISBN 13 : 1421241749
Total Pages : 372 pages
Book Rating : 4.4/5 (212 download)
Download or read book Histoire de l'alimentation written by Louis Bourdeau and published by . This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim Chevallier
Publisher : Rowman & Littlefield
ISBN 13 : 144227283X
Total Pages : 267 pages
Book Rating : 4.4/5 (422 download)
Download or read book A History of the Food of Paris written by Jim Chevallier and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
Author :
Publisher : Odile Jacob
ISBN 13 : 2738170463
Total Pages : 223 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Bourdeau
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.F/5 ( download)
Download or read book Histoire de l'alimentation written by Louis Bourdeau and published by . This book was released on 1894 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Ariès
Publisher : Max Milo
ISBN 13 : 2315010918
Total Pages : 399 pages
Book Rating : 4.3/5 (15 download)
Download or read book The Political History of Food written by Paul Ariès and published by Max Milo. This book was released on 2023-07-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).
Author : Jean-Pierre Williot
Publisher : Que sais-je
ISBN 13 : 9782715406834
Total Pages : 125 pages
Book Rating : 4.4/5 (68 download)
Download or read book Histoire de l'alimentation written by Jean-Pierre Williot and published by Que sais-je. This book was released on 2021-10-13 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Roche
Publisher : Cambridge University Press
ISBN 13 : 9780521633598
Total Pages : 324 pages
Book Rating : 4.6/5 (335 download)
Download or read book A History of Everyday Things written by Daniel Roche and published by Cambridge University Press. This book was released on 2000-03-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things which we regard as the everyday objects of consumption (and hence re-purchase), and essential to any decent, civilised lifestyle, have not always been so: in former times, everyday objects would have passed from one generation to another, without anyone dreaming of acquiring new ones. How, therefore, have people in the modern world become 'prisoners of objects', as Rousseau put it? The celebrated French cultural historian Daniel Roche answers this fundamental question using insights from economics, politics, demography and geography, as well as his own extensive historical knowledge. Professor Roche places familiar objects and commodities - houses, clothes, water - in their wider historical and anthropological contexts, and explores the origins of some of the daily furnishings of modern life. A History of Everyday Things is a pioneering essay that sheds light on the origins of the consumer society and its social and political repercussions, and thereby the birth of the modern world.
Author : Dietrich Raue
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110420384
Total Pages : 1133 pages
Book Rating : 4.1/5 (14 download)
Download or read book Handbook of Ancient Nubia written by Dietrich Raue and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-06-04 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous research projects have studied the Nubian cultures of Sudan and Egypt over the last thirty years, leading to significant new insights. The contributions to this handbook illuminate our current understanding of the cultural history of this fascinating region, including its interconnections to the natural world.
Author : Jean-Louis Flandrin
Publisher :
ISBN 13 :
Total Pages : 915 pages
Book Rating : 4.:/5 (255 download)
Download or read book Histoire de l'alimentation written by Jean-Louis Flandrin and published by . This book was released on 2005 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippe Meyzie
Publisher : Armand Colin
ISBN 13 : 2200259794
Total Pages : 297 pages
Book Rating : 4.2/5 (2 download)
Download or read book L'alimentation en Europe à l'époque moderne written by Philippe Meyzie and published by Armand Colin. This book was released on 2010-09-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'alimentation s'impose peu à peu dans la recherche et l'enseignement de l'histoire. Inscrite dans le courant de l'histoire matérielle, servie par de très nombreuses sources (archives, livres, tableaux, objets), la consommation alimentaire est devenue pour l'historien essentielle pour comprendre une époque et une société. Cette synthèse place l'histoire de l'alimentation, du XVIe au milieu du XIXe siècle, au coeur des problématiques multiples de l'histoire économique, sociale, culturelle ou politique. Ouverte sur l'Europe, cette étude est pour l'étudiant un outil de travail sans équivalent, qui offre informations historiographiques, bilan des connaissances, mais aussi orientations méthodologiques et pistes de recherches inédites.
Author : Louis Bourdeau
Publisher : Nabu Press
ISBN 13 : 9781294262718
Total Pages : 380 pages
Book Rating : 4.2/5 (627 download)
Download or read book Histoire de L'Alimentation - Primary Source Edition written by Louis Bourdeau and published by Nabu Press. This book was released on 2013-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Mark Bittman
Publisher :
ISBN 13 : 9782330185565
Total Pages : 0 pages
Book Rating : 4.1/5 (855 download)
Download or read book L'histoire aberrante de l'alimentation written by Mark Bittman and published by . This book was released on 2024-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dans cet essai, le célèbre journaliste et écrivain culinaire Mark Bittman décortique l'histoire de l'alimentation pour en tirer d'édifiantes conclusions sur celle des humains. La nourriture a tout à voir avec l'impasse où se trouve nos modes de consommation, c'est pourquoi elle peut être la clé pour un avenir plus juste et soutenable. Cette plongée passionnante mais vertigineuse dans notre histoire nous conduit jusqu'à la période actuelle, où l'agro-industrie exacerbe le changement climatique, pille les ressources de notre planète et rend ses habitants malades. Il déboulonne au passage nombre d'idées reçues sur la sécurité alimentaire, la révolution verte et les diverses obsessions, envers le sucre et le cholestérol notamment.
Author : Paul Ariès
Publisher : Max Milo
ISBN 13 : 2315007909
Total Pages : 456 pages
Book Rating : 4.3/5 (15 download)
Download or read book Une histoire politique de l’alimentation written by Paul Ariès and published by Max Milo. This book was released on 2016-09-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pourquoi l’alimentation est à l’origine des biens communs de l’humanité ? Comment les puissants, avec les rituels de la table et les politiques alimentaires, sont parvenus à construire l’(in)égalité des humains ? Qui, après avoir imposé au peuple de manger du pain, a voulu lui interdire les châtaignes et généraliser la pomme de terre ? Au-delà des histoires sociale, religieuse, culturelle, de l’alimentation, l’auteur retrace son histoire politique, jamais traitée à ce jour. Ce fabuleux livre de Paul Ariès, est le fruit de trente ans d’enseignement et de recherches. Il montre comment la table française reste largement tributaire des tables passées. Vous saurez (presque) tout de ce que mangeaient et buvaient nos ancêtres, de la préhistoire à nos jours. Bien connu comme politologue spécialiste de l’écologie, mais aussi bon connaisseur des problématiques liées à la table et à l’alimentation, Paul Ariès enseigne depuis 1988 dans les plus grandes écoles internationales d’hôtellerie. Prix 1996 de l’Académie nationale de cuisine, il est l’auteur de La Fin des mangeurs (Desclée de Brouwer, 1997), Les Fils de McDo (L’Harmattan, 2000), Le Goût (avec Gong Gang, Desclée de Brouwer, 2000), Manger sans peur (Golias, 2011).
