Histidine for Lactating Dairy Cows

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Book Synopsis Histidine for Lactating Dairy Cows by : Susanna Raeisaenen

Download or read book Histidine for Lactating Dairy Cows written by Susanna Raeisaenen and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The overall objective of this dissertation was to investigate effects of histidine (His) supplementation in the form of rumen-protected His (RPHis) on lactational performance and plasma His concentrations in lactating dairy cows with deficient or adequate dietary protein supply. The first experiment aimed at testing an in vivo method to estimate the bioavailability of rumen-protected amino acid (RPAA) products. Eight lactating cows were fed in a replicated 4 x 4 Latin Square experiment with a total of 9 RPAA products (2 RPHis, 4 RPMet and 3 RPLys) combined into 4 treatments; HisALysAMetA, HisBLysBMetB, LysCMetC, LysCMetD, and top-dressed on the TMR at morning feeding. Total collections of feces were performed during the last three days of each experimental period. Bioavailability of RPAA was calculated based on estimated rumen escape of RPAA and measured fecal excretion of undigested free AA from RPAA. The tested method was able to reveal differences in rumen escape and bioavailability of various RPAA products and has a potential to be used in estimation of bioavailability of RPAA. The aim of the second experiment was to determine the effect of incremental doses of digestible (dHis) on lactational performance and plasma AA concentration in lactating dairy cows fed metabolizable protein (MP) adequate basal diets. Sixteen mid-lactation cows were fed in a replicated 4 x 4 Latin Square design experiment. The 4 treatments were (1) control, total mixed ration (TMR) with 1.8% dHis of MP (TMR1; dHis1.8), (2) a different TMR with 2.2% dHis (TMR2; dHis2.2), (3) TMR2 supplemented with rumen-protected His (RPHis) to supply 2.6% dHis (dHis2.6), and (4) TMR2 supplemented with RPHis to supply 3.0% dHis of MP (dHis3.0). Overall, dry matter intake (DMI), milk true protein concentration and yield were not affected by dHis supply, but milk fat and energy-corrected milk (ECM) yields were optimized at dHis supply of 69 g/d or 2.6% of MP. The third experiment was similar to the second experiment, except a MP-deficient basal diet was fed, and aimed to determine the effect of incremental doses of digestible (dHis) on lactational performance and plasma AA concentration in lactating dairy cows fed a metabolizable protein (MP) deficient basal diet. Twenty mid-lactation cows were fed in a replicated 4 x 4 Latin Square design experiment with the following treatments: a control diet supplying 1.8% dHis of MP, or 37 g/d (dHis1.8) and the control diet supplemented RPHis to provide 2.2, 2.6, or 3.0%, dHis of MP, or 53, 63 and 74 g/d (dHis2.2, dHis2.6, and dHis3.0, respectively). In the conditions of this experiment, RPHis supplementation increased milk yield linearly up to a dHis supply of 63 g/d (or 2.6% dHis of MP) and increased feed efficiency, energy-corrected milk yield and milk true protein yield linearly up to a dHis supply of 74 g/d (or 3.0% dHis of MP). The fourth and last experiment investigated the effect of 2 dietary levels of dHis and MP on lactational performance and plasma and muscle concentrations of AA in dairy cows. This was a 12-week randomized block design experiment with 48 cows, 12 cows on each of 4 treatments. The experiment had a 2 x 2 factorial arrangement of treatments that were, as estimated based on NRC (2001): (1) MP-adequate diet (MPA) with 2.1% dHis of MP (dHis2.1), (2) MPA with 3.0% dHis (dHis3.0), (3) MP-deficient diet (MPD) with 2.1% dHis (dHis2.1), and (4) MPD with 3.0% dHis (dHis3.0). Actual dHis supply was estimated at 65, 96, 56 and 86 g/d, respectively. Diets supplied MP at 110% (MPA) and 96% (MPD) of NRC (2001) requirements calculated based on DMI and production data during the experiment. Cows fed the diet supplying MP at 110% of NRC (2001) requirements tended to have increased ECM yield and similar milk protein yield to cows fed a diet supplying MP at 96% of requirements. Supplying dHis at 3.0% of MP (or 86 and 96 g/d, for MPD3.0 and MPA3.0, respectively) tended to increase milk yield (MY) and increased plasma and muscle concentrations of His but had minor or no effects on other production variables in dairy cows. Overall results from these experiments confirmed earlier findings of His being especially limiting when dietary protein supply of rumen-undegradable protein is low, and that the efficiency of utilization of MP and AA increase with decreasing supply. The dose response experiments revealed that dHis requirements in lactating dairy cows are greater than previously suggested and vary depending on the dietary MP supply. Measurements of muscle and plasma concentrations of His and dipeptides indicated that some endogenous His was mobilized and partly masked dietary His-deficiency. Overall, His can become deficient when dHis is fed below 60 g/d, regardless of MP-supply. In addition, when dairy cows are fed MP-deficient (according to NRC 2001) diets, dHis supply up to 74 g/d enhance the lactational performance.

Histidine

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Book Synopsis Histidine by : Fabio Giallongo

Download or read book Histidine written by Fabio Giallongo and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Three experiments were conducted (1) to evaluate the effects of supplementing a reduced-protein diet with a ruminally available source of N and rumen-protected (RP) limiting AA on performance of lactating cows; (2) to determine the specific effects of His supplementation on lactation performance of dairy cows fed a reduced-protein diet; and (3) to investigate the effects of feeding a His-deficient diet on lactational performance and the endogenous His-reserves of dairy cows. The objective for the first study was to investigate the effects of slow-release urea and rumen-protected Met (RPMet) and rumen-protected His (RPHis) supplementation of a reduced-protein diet [deficient in metabolizable protein (MP), according to the National Research Council (NRC, 2001)] on lactation performance of dairy cows. We hypothesized that slow-release urea supplementation would alleviate the previously observed negative effect of lower ruminal N availability on total-tract fiber digestibility. We also hypothesized that supplementation of RPMet and specifically RPHis may increase dry matter intake (DMI), milk yield, and milk protein yield (MPY). Sixty lactating Holstein cows were used in a 10-wk randomized complete block-design trial. Cows were fed a covariate diet for 2 wk (i.e., baseline period during which all cows are fed the same diet) and then assigned to one of the following treatments: MP-adequate diet (AMP), MP-deficient diet (DMP), DMP supplemented with slow-release urea (DMPU), DMPU supplemented with RPMet (DMPUM), and DMPUM supplemented with RPHis (DMPUMH). The DMP diet did not affect DMI, yields of milk, and milk components, despite a reduction in nutrient digestibility, compared to AMP. Urinary N and urea-N excretions were decreased by DMP, compared to AMP. Cows fed DMP had higher plasma concentration of 3-methylhistidine and gained less body weight (BW) compared to AMP and cows fed DMPU, DMPUM, and DMPUMH. Addition of slow-release urea to the DMP diet increased urinary urea-N excretion. Supplementation of RPMet increased plasma Met concentration but had no effect on milk production or composition. The DMPUMH increased DMI, milk true protein concentration and yield, and decreased milk fat concentration, compared to DMPUM. These results were in line with a previous study from A. N. Hristovs laboratory and suggested that His may have a positive effect on feed intake and milk production and composition in dairy cows fed MP-deficient diets.The objective of the second experiment was to evaluate the effects of supplementing a reduced-protein diet [deficient in MP, based on NRC (2001)] with RPMet, rumen-protected Lys (RPLys), and RPHis, individually or combined, on the performance of lactating dairy cows. We hypothesized that supplementation of (1) RPHis may improve DMI, milk yield, and MPY; (2) RPMet, RPLys, or both may increase milk protein content and MPY; and (3) a combination of the 3 RPAA (Met, Lys, His) may further increase milk yield and MPY. The experiment was a 9-wk randomized complete block design with 72 Holstein cows. Following a 2-wk covariate period, cows were assigned to 1 of the following 6 treatments: MP-adequate diet (MPA), MP-deficient diet (MPD), MPD supplemented with RPMet (MPDM); (4) MPD supplemented with RPLys (MPDL); (5) MPD supplemented with RPHis (MPDH); and (6) MPD supplemented with RPMet, RPLys, and RPHis (MPDMLH). The MPD diet decreased DMI, yields of milk and milk components (fat, protein, lactose), energy-corrected milk (ECM), and feed efficiency, compared to MPA. Cows fed MPD had lower milk and plasma urea N and higher milk N efficiency compared to cows fed MPA. Supplementation of MPD with RPLys increased milk protein content. Addition of RPHis increased DMI and milk protein concentration. Supplementation of the 3 RPAA increased yields of milk fat, protein, and ECM and ECM feed efficiency. Cows fed MPD had lower blood hemoglobin (Hb) concentration than cows fed MPA. Overall, data from this study confirmed our previous findings and suggested that His stimulates DMI and the combination of the 3 RPAA (Met, Lys, and His) has the potential to improve milk and milk component yields in dairy cows fed MP-deficient diets.The objective of the third experiment was to investigate the effects of feeding a His-deficient diet on lactational performance and the endogenous His-reserves of dairy cows. We hypothesized that feeding a His-deficient diet may decrease DMI, yields of milk and/or milk components, BW gain, N efficiency, and the endogenous His-reserves (i.e., blood Hb and muscle His-dipeptides). Supplementation of the His-deficient diet with RPHis may alleviate these effects in dairy cows. The study was a 10-wk randomized complete block design with 24 Holstein cows. After a 2-wk covariate period, cows were assigned to a His-adequate diet (HAD) and His-deficient diet (HDD). At the end of the 10-wk experiment, HDD was supplemented with RPHis for an additional 9 d. The HDD diet decreased DMI, yields of milk, protein and lactose, ECM, and milk and plasma urea N, compared to HAD. Total-tract apparent digestibility of dry and organic matter, crude protein, and neutral detergent fiber, and excretion of urinary N and urea N were decreased by HDD, compared to HAD. Concentrations of muscle His, plasma His and blood Hb were decreased by HDD compared to HAD, suggesting a supply of His from the endogenous reserves. The 9-d supplementation of HDD with RPHis increased DMI and ECM yield, compared to HDD. These results confirmed the findings of the two previous experiments that low dietary His supply impair DMI and yields of milk and milk protein in dairy cows. Supplementation of such diets with RPHis has the potential to reverse these effects.

The Effect of Abomasal Infusion of Histidine and Proline on Milk Composition and Mammary Amino Acid Utilization in High Producing Lactating Dairy Cows

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Book Synopsis The Effect of Abomasal Infusion of Histidine and Proline on Milk Composition and Mammary Amino Acid Utilization in High Producing Lactating Dairy Cows by : Megan Wiles Hofherr

Download or read book The Effect of Abomasal Infusion of Histidine and Proline on Milk Composition and Mammary Amino Acid Utilization in High Producing Lactating Dairy Cows written by Megan Wiles Hofherr and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high cost of feed and increasing necessity to reduce nitrogen (N) waste in dairy production systems has driven research in the area of improving milk protein synthesis and overall efficiency of N utilization in lactating dairy cows. One strategy that has been investigated is reducing the total crude protein (CP) level of the diet while supplementing the ration with limiting amino acids (AA) for milk production. However, currently there is not enough information on the effects of increasing absorptive supply of certain individual AA on productive performance and mammary metabolism in high producing lactating dairy cows. Specifically, histidine (His) has been shown to be a limiting amino acid in grass fed lactating dairy cows and to alter fat secretion under certain conditions. In one published study in which the nonessential AA proline (Pro) was infused into the duodenum of two cows, a significant increase in milk protein output and a reduction in arginine (Arg) uptake by the mammary gland were observed. The objective of this study was to determine the effect of abomasal infusion of His and Pro, separately and in combination, on productive performance and mammary amino acid utilization in high producing lactating dairy cows. Four rumen-fistulated Holstein cows (52 [PLUS OR MINUS]16 DIM) with indwelling intercostal arterial catheters were used in a 4 x 4 Latin square experiment. Experimental treatments were continuous abomasal infusion of water (Control), His (H, 10g/d), Pro (P, 20 g/d), and His (10 g/d) + Pro (20 g/d)(H+P), with 7-d treatment periods. Cows were fed a TMR (15.6 % CP, 2.7 Mcals/kg ME) once per day for ad libitum intake, and refusals were measured and analyzed. The CNCPS v6.1 was used to formulate a diet to exceed the metabolizable energy requirement, provide 95% of the predicted metabolizable protein requirement, and supply adequate amounts of all essential amino acids, except Arg. Compared to the Control treatment, abomasal infusion of Pro decreased dry matter intake (DMI) by 1.8 kg/d and improved feed efficiency (P [LESS-THAN OR EQUAL TO] 0.05) by 0.16 kg 3.5% FCM per kg dry matter. Fat corrected milk (FCM) yields were not affected by treatment (51.8 kg/d, TRT C; 50.6 kg/d, TRT H; 49.0 kg/d TRT H+P; 52.4 kg/d TRT P). Abomasal infusion of His resulted in no difference in milk yield or composition, and there was no effect of Pro infusion on protein and fat contents and yields. Pro infusion increased lactose percentage (P [LESS-THAN OR EQUAL TO] 0.05) but not yield. The lactose response suggests that longer infusions might have resulted in increased milk yield. Mammary blood flow, expressed as L plasma/L milk, was not significantly different among treatments; though, Pro infusion increased blood flow by 14% relative to the control treatment (694.8 vs. 606.8 L plasma/L milk for P and C, respectively). Arterial concentration of His tended to be higher for His infusion than for both water and Pro infusions. The AV differences for all EAA were not affected by AA infusion; however, AV differences for Asp, Cys, Glu, and Cit were numerically lowest for Pro infusion, with no changes for other NEAA. Compared to the Control infusion, His infusion decreased extraction efficiency of His by the mammary gland. Although the P treatment did not significantly affect arterial concentration, AV difference, or extraction rate of Pro or Arg when compared to values for the control, it appears that Pro infusion tended to alter extraction efficiency and mammary uptake of Cit and Val. Results of this experiment suggest that His does not limit milk production or milk protein synthesis in high producing lactating dairy cows fed corn silage based rations. Lactation performance and feed efficiency were not improved by abomasal infusion of His and Pro, simultaneously. Unlike results of other studies, increased absorptive supply of both His and Pro did not increase milk protein synthesis in this experiment. Further, abomasal infusion of Pro did not reduce Arg uptake by the mammary gland, which is not consistent with other experiments in which Pro was infused postruminally in lactating cows and goats. However, this work does suggest that postruminal supplementation of Pro might improve feed efficiency and alter milk fat secretion in high producing dairy cows in early lactation.

Ruminal, Splanchnic and Mammary Metabolism of Amino Acids in Dairy Cattle

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ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Ruminal, Splanchnic and Mammary Metabolism of Amino Acids in Dairy Cattle by : Alex Bach Ariza

Download or read book Ruminal, Splanchnic and Mammary Metabolism of Amino Acids in Dairy Cattle written by Alex Bach Ariza and published by . This book was released on 1999 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrogen and Phosphorus Nutrition of Cattle

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Publisher : CABI Publishing
ISBN 13 : 9780851990132
Total Pages : 288 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Nitrogen and Phosphorus Nutrition of Cattle by : Alexander N. Hristov

Download or read book Nitrogen and Phosphorus Nutrition of Cattle written by Alexander N. Hristov and published by CABI Publishing. This book was released on 2005 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions between Cattle and the Environment: a General Introduction; Nitrogen Requirements of Cattle; Nitrogen Metabolism in the RUlDen; Factors Affecting the Efficiency of Nitrogen Utilization in the RUlDen; Whole-anilnal Nitrogen Balance in Cattle Phosphorus Metabolism in the RUlDen; Phosphorus Metabolism in Rwninants and Requirements of Cattle; Etfects ofDietary Phosphorus and Nitrogen on Cattle Reproduction; lnproving the EfficielicY cifNutrient Use on Cattle Operations.

The Effect of Ascorbic Acid and L-histidine Therapy on Acute Mammary Inflammation in Dairy Cattle

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ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis The Effect of Ascorbic Acid and L-histidine Therapy on Acute Mammary Inflammation in Dairy Cattle by : Anantachai Chaiyotwittayakun

Download or read book The Effect of Ascorbic Acid and L-histidine Therapy on Acute Mammary Inflammation in Dairy Cattle written by Anantachai Chaiyotwittayakun and published by . This book was released on 1999 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methionine Hydroxy Analog in Diets for Dairy Cattle

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ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Methionine Hydroxy Analog in Diets for Dairy Cattle by : Padma Kant Bhargava

Download or read book Methionine Hydroxy Analog in Diets for Dairy Cattle written by Padma Kant Bhargava and published by . This book was released on 1976 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NorFor -

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867189
Total Pages : 172 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis NorFor - by : Harald Volden

Download or read book NorFor - written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

INRA feeding system for ruminants

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Publisher : BRILL
ISBN 13 : 908686872X
Total Pages : 639 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis INRA feeding system for ruminants by : INRA

Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.

Response of Lactating Cows to Abomasal Infusion of Amino Acids

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ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Response of Lactating Cows to Abomasal Infusion of Amino Acids by : Charles George Schwab

Download or read book Response of Lactating Cows to Abomasal Infusion of Amino Acids written by Charles George Schwab and published by . This book was released on 1974 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simple Versus Complex Ration for Lactating Dairy Cows

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ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Simple Versus Complex Ration for Lactating Dairy Cows by : Russell E. Horwood

Download or read book Simple Versus Complex Ration for Lactating Dairy Cows written by Russell E. Horwood and published by . This book was released on 1931 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comparison of Medium and High Protein Rations for Lactating Cows

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ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Comparison of Medium and High Protein Rations for Lactating Cows by : Charles George Schwab

Download or read book Comparison of Medium and High Protein Rations for Lactating Cows written by Charles George Schwab and published by . This book was released on 1971 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy and Protein Metabolism and Nutrition

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Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863402
Total Pages : 0 pages
Book Rating : 4.8/5 (634 download)

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Book Synopsis Energy and Protein Metabolism and Nutrition by : Mario Luiz Chizzotti

Download or read book Energy and Protein Metabolism and Nutrition written by Mario Luiz Chizzotti and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs and finishing pigs using respiratory quotient and postprandial kinetics of plasma metabolites. A reduced feeding frequency resulted in an increased lipogenesis and proteolysis shortly after the meal both in growing and finishing pigs. Nevertheless, growing and finishing pigs exhibit different metabolic pathways when feeding frequency is reduced.

Recent Advances in Animal Nutrition

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Publisher : Elsevier
ISBN 13 : 148310026X
Total Pages : 200 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign

Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

Amino Acids in Animal Nutrition

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Publisher : Cabi
ISBN 13 : 9780851996547
Total Pages : 513 pages
Book Rating : 4.9/5 (965 download)

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Book Synopsis Amino Acids in Animal Nutrition by : J. P. Felix D'Mello

Download or read book Amino Acids in Animal Nutrition written by J. P. Felix D'Mello and published by Cabi. This book was released on 2003 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has attempted to retain chapter imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is thematically structured. Part 1 includes chapter of an introductory and general nature with applications to a wide range of animal species. The next four parts are species-related sections, including pigs, poultry, ruminants and other animals. The chapters in the final section cover applications and perspectives. The book has been written as a reference work for advanced students as well as researchers in animal nutrition.

Forage Evaluation in Ruminant Nutrition

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Publisher : CABI
ISBN 13 : 9780851999289
Total Pages : 498 pages
Book Rating : 4.9/5 (992 download)

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Book Synopsis Forage Evaluation in Ruminant Nutrition by : D. I. Givens

Download or read book Forage Evaluation in Ruminant Nutrition written by D. I. Givens and published by CABI. This book was released on 2000-05-25 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

Urea as a Protein Supplement

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Publisher : Pergamon
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Urea as a Protein Supplement by : Michael H. Briggs

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: