High Performance Liquid Chromatography Of Cereal And Legume Proteins

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High-performance Liquid Chromatography of Cereal and Legume Proteins

Author : James E. Kruger
Publisher : American Association of Cereal Chemists
ISBN 13 : 9780913250822
Total Pages : 0 pages
Book Rating : 4.2/5 (58 download)

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Book Synopsis High-performance Liquid Chromatography of Cereal and Legume Proteins by : James E. Kruger

Download or read book High-performance Liquid Chromatography of Cereal and Legume Proteins written by James E. Kruger and published by American Association of Cereal Chemists. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of cereal protein analysis by hplc; Practical considerations in the Rp-hplc analysis of cereal and legume proteins; Protein extraction and sample handling techniques; Data handling in Hplc and use of computers; Rp-hplc for varietal identification in cereals and legumes: wheat; rye and triticale; maize; barley; rice; oats; soybeans; sorghum; Rp-hplc for assessment of quality in cereals and legumes: breadmaking quality (wheat); Use of rp-hplc for a better understanding of the structure and functionality of wheat gluten proteins; Combined reversed-phase high-performance liquid chromatography (rp-hplc) and electrophoretic techniques in genetics and breeding of what storage proteins; Size-exclusion high-performance liquid chromatography for rapid examination of size differences of cereal proteins; Hplc ion-exchange chromatographic separations of cereal and legume proteins; Evaluation of hydrophobicity of wheat proteins and peptides by Hic and Rp-hplc.

Food Chemistry

Author : H.-D. Belitz
Publisher : Springer Science & Business Media
ISBN 13 : 3540699333
Total Pages : 1114 pages
Book Rating : 4.5/5 (46 download)

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Book Synopsis Food Chemistry by : H.-D. Belitz

Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Hplc Of Biological Macro- Molecules, Revised And Expanded

Author : Karen M. Gooding
Publisher : CRC Press
ISBN 13 : 0824755057
Total Pages : 763 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Hplc Of Biological Macro- Molecules, Revised And Expanded by : Karen M. Gooding

Download or read book Hplc Of Biological Macro- Molecules, Revised And Expanded written by Karen M. Gooding and published by CRC Press. This book was released on 2002-01-08 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised to reflect the innovations in HPLC from the past decade, this authoritative reference presents practical strategies for the evaluation and analysis of proteins, peptides, and polynucleotides. Offering class-specific applications for the characterization and fractionation of biological macromolecules, the book contains material on organic supports, size exclusion, ion exchange, hydrophobic interaction, and metal interaction chromatography. Leading experts summarize specialized detection systems, provides discussions on the chemical and biological properties of specific biomolecules, include detailed guidelines for the development of analytical techniques, and more.

Handbook of Cereal Science and Technology, Revised and Expanded

Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Cereal Science and Technology, Revised and Expanded by : Karel Kulp

Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Publications and Patents of the National Center for Agricultural Utilization Research, Peoria, Illinois

Author : National Center for Agricultural Utilization Research (U.S.)
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Publications and Patents of the National Center for Agricultural Utilization Research, Peoria, Illinois by : National Center for Agricultural Utilization Research (U.S.)

Download or read book Publications and Patents of the National Center for Agricultural Utilization Research, Peoria, Illinois written by National Center for Agricultural Utilization Research (U.S.) and published by . This book was released on 1990 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Protein Liquid Chromatography

Author : M. Kastner
Publisher : Elsevier
ISBN 13 : 9780444502117
Total Pages : 978 pages
Book Rating : 4.5/5 (21 download)

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Book Synopsis Protein Liquid Chromatography by : M. Kastner

Download or read book Protein Liquid Chromatography written by M. Kastner and published by Elsevier. This book was released on 2000 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein Liquid Chromatography is a handbook-style guide to liquid chromatography as a tool for isolating and purifying proteins, consisting of 25 individual chapters divided into three parts: Part A covers commonly-used, classic modes of chromatography such as ion-exchange, size-exclusion, and reversed-phase; Part B deals with various target protein classes such as membrane proteins, recombinant proteins, and glycoproteins; and Part C looks at various miscellaneous related topics, including coupling reaction, buffer solution additives, and software. The text as a whole can be viewed as a systematic survey of available methods and how best to use them, but also attempts to provide an exhaustive coverage of each facet. How to solve a specific problem using a chosen method is the overall essence of the volume. The principle philosophy of this compilation is that practical application is everything; therefore, both classical and modern methods are presented in detail, with examples involving conventional, medium- and high-pressure techniques. Over-exposure to history, concept, and theory has deliberately been avoided. The reader will find a wealth of tips and tricks from users for users, including advice on the advantages and disadvantages of each method. Easy-to-read sections on "Getting started now" and "Where to go from here" attempt to provide hands-on, fool-proof detailed practical procedures with complete and even standard model runs for any scientist or technician at work in this area.

Identification of Food-grain Varieties

Author : Colin W. Wrigley
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Identification of Food-grain Varieties by : Colin W. Wrigley

Download or read book Identification of Food-grain Varieties written by Colin W. Wrigley and published by . This book was released on 1995 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.This book explains the differences between varieties, and provides the necessary procedures for variety identification.

Wheat Gluten Protein Analysis

Author : Peter R. Shewry
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Wheat Gluten Protein Analysis by : Peter R. Shewry

Download or read book Wheat Gluten Protein Analysis written by Peter R. Shewry and published by . This book was released on 2003 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Preface:...provides standard protocols for the extraction and analysis of wheat gluten proteins based on methods that have been tried and tested in the authors' laboratories. Extensive practical details and tips are provided, as well as suggestions for modifications and examples of applications.

Methods in food chemistry and food science technology

Author : Blanca Hernandez-Ledesma
Publisher : Frontiers Media SA
ISBN 13 : 2832524648
Total Pages : 123 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Methods in food chemistry and food science technology by : Blanca Hernandez-Ledesma

Download or read book Methods in food chemistry and food science technology written by Blanca Hernandez-Ledesma and published by Frontiers Media SA. This book was released on 2023-06-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat Structure

Author : J D Schofield
Publisher : Elsevier
ISBN 13 : 1845698479
Total Pages : 392 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Wheat Structure by : J D Schofield

Download or read book Wheat Structure written by J D Schofield and published by Elsevier. This book was released on 1996-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is important. This book brings together international experts to provide an overview of the progress made to date and also to give an insight into the new approaches that can be used to solve outstanding problems. It covers progress in areas including: what grain structure; structural features of the gluten proteins; structual-functionality relationships of wheat protein; lipid-binding proteins; rheology of dough systems; and the importance of non-starch polysaccharides.

Breadmaking

Author : Stanley P. Cauvain
Publisher : Woodhead Publishing
ISBN 13 : 0081025203
Total Pages : 768 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Breadmaking by : Stanley P. Cauvain

Download or read book Breadmaking written by Stanley P. Cauvain and published by Woodhead Publishing. This book was released on 2020-11-26 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of bread, this new edition provides readers with the information they need on the latest developments in bread making science and practice The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fiber breads, those made from partially baked and frozen dough and those made from non-wheat flours With its distinguished editor and international team of contributors, Bread Making: Improving Quality, Third Edition, continues to serve as the standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. Discusses dough development and bread ingredients, with new chapters on flour lipids and improving the nutrition and dietary quality of breads Comprehensively updated and revised coverage, outlines the latest developments in breadmaking science and practice Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling, and wheat breeding

Chemical and Functional Properties of Food Proteins

Author : Zdzislaw E. Sikorski
Publisher : CRC Press
ISBN 13 : 9781566769600
Total Pages : 506 pages
Book Rating : 4.7/5 (696 download)

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Book Synopsis Chemical and Functional Properties of Food Proteins by : Zdzislaw E. Sikorski

Download or read book Chemical and Functional Properties of Food Proteins written by Zdzislaw E. Sikorski and published by CRC Press. This book was released on 2001-06-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as well as the effects of practical conditions applied in food processing on the biochemical and chemical reactions in food proteins and food product quality. The first ten chapters discuss structure-function relationships, methods of analysis of nitrogenous compounds, chemical and enzymatic modifications, nutritive roles, and mutagenicity and carcinogenicity of food proteins. The following six chapters describe the proteins of meat and fish, milk, eggs, cereals, legumes, oilseeds and single cell organisms, and present detailed information on the effects of conditions applied in storage and processing on the reactions in proteins and their impact on quality attributes of food products.

Food Chemistry

Author : Professor Dr.-Ing. H.-D. Belitz
Publisher : Springer Science & Business Media
ISBN 13 : 3662072815
Total Pages : 1034 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Food Chemistry by : Professor Dr.-Ing. H.-D. Belitz

Download or read book Food Chemistry written by Professor Dr.-Ing. H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.

Sorghum

Author : Ignacio A. Ciampitti
Publisher : John Wiley & Sons
ISBN 13 : 0891186271
Total Pages : 528 pages
Book Rating : 4.8/5 (911 download)

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Book Synopsis Sorghum by : Ignacio A. Ciampitti

Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Plant Nitrogen

Author : Peter J. Lea
Publisher : Springer Science & Business Media
ISBN 13 : 9783540677994
Total Pages : 434 pages
Book Rating : 4.6/5 (779 download)

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Book Synopsis Plant Nitrogen by : Peter J. Lea

Download or read book Plant Nitrogen written by Peter J. Lea and published by Springer Science & Business Media. This book was released on 2001-02-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. This book covers all aspects of the transfer of nitrogen from the soil and air to a final resting place in the seed protein of a crop plant. It describes the physiological and molecular mechanisms of ammonium and nitrate transport and assimilation, including symbiotic nitrogen fixation by the Rhizobiacea. Amino acid metabolism and nitrogen traffic during plant growth and development and details of protein biosynthesis in the seeds are also extensively covered. Finally, the effects of the application of nitrogen fertilisers on plant growth, crop yield and the environment are discussed. Written by international experts in their field, Plant Nitrogen is essential reading for all plant biochemists, biotechnologists, molecular biologists and physiologists as well as plant breeders, agricultural engineers, agronomists and phytochemists.

Advances in Genetics

Author : Jeffrey C. Hall
Publisher : Elsevier
ISBN 13 : 0080490336
Total Pages : 201 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Advances in Genetics by : Jeffrey C. Hall

Download or read book Advances in Genetics written by Jeffrey C. Hall and published by Elsevier. This book was released on 2003-06-07 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of genetics is rapidly evolving and new medical breakthroughs are occurring as a result of advances in knowledge of genetics. This series continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines. The field of genetics is rapidly evolving and new medical breakthroughs are occurring as a result of advances in knowledge of genetics. This series continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines.

Advances in Imaging and Electron Physics

Author : Peter W. Hawkes
Publisher : Academic Press
ISBN 13 : 9780080490076
Total Pages : 407 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Advances in Imaging and Electron Physics by : Peter W. Hawkes

Download or read book Advances in Imaging and Electron Physics written by Peter W. Hawkes and published by Academic Press. This book was released on 2003-09-04 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subjects reviewed in the 'Advances' series cover a broad range of themes including microscopy, electromagnetic fields and image coding. This volume concentrates on microscopy and pattern recognition and also electron physics. The text bridges the gap between academic researchers and R&D designers by addressing and solving daily issues, which makes this book essential reading. · Emphasizes broad and in depth article collaborations between world-renowned scientists in the field of image and electron physics · Presents theory and it's application in a practical sense, providing long awaited solutions and new findings · Provides a comprehensive overview of international congress proceedings and associated publications, as source material.