Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Herbivore Nutrition In The Subtropics And Tropics
Download Herbivore Nutrition In The Subtropics And Tropics full books in PDF, epub, and Kindle. Read online Herbivore Nutrition In The Subtropics And Tropics ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Herbivore Nutrition in the Subtropics and Tropics by : Frances M. C. Gilchrist
Download or read book Herbivore Nutrition in the Subtropics and Tropics written by Frances M. C. Gilchrist and published by . This book was released on 1984-01-01 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate. Vegetation. Herbivore interactions in the subtropics and tropics. Stress factors associated with nutrition in the subtropics and tropics. Utilizing the resources of the subtropics and tropics. Comparative herbivore nutrition. Limitations of rumen fermentation. Limitations of rumen fermentation. Interactions between fat and protein metobolism. Interactions between fat and protein metabolism.
Book Synopsis Symposium on Herbivore Nutrition in the Subtropics and Tropics by :
Download or read book Symposium on Herbivore Nutrition in the Subtropics and Tropics written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Symposium on Herbivore Nutrition in the Subtropics and Tropics by : J. H. Hofmeyr
Download or read book Symposium on Herbivore Nutrition in the Subtropics and Tropics written by J. H. Hofmeyr and published by . This book was released on 1983* with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nutrition of Herbivores by : John Brian Hacker
Download or read book The Nutrition of Herbivores written by John Brian Hacker and published by . This book was released on 1987 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Symposium on Herbivore Nutrition in the Subtropics and Tropics. 1983, Pretoria Publisher : ISBN 13 : Total Pages :86 pages Book Rating :4.:/5 (313 download)
Book Synopsis Symposium on Herbivore Nutrition in the Subtropics and Tropics by : International Symposium on Herbivore Nutrition in the Subtropics and Tropics. 1983, Pretoria
Download or read book Symposium on Herbivore Nutrition in the Subtropics and Tropics written by International Symposium on Herbivore Nutrition in the Subtropics and Tropics. 1983, Pretoria and published by . This book was released on 1983 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nutrition of Herbivores by : J. B. Hacker
Download or read book The Nutrition of Herbivores written by J. B. Hacker and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native and introduced herbivores in Australia; Herbivores in the arid and wet tropics; The available of forages; Diet selection by grazing and browsing livestock; Comparative aspects of food intake; The effect of climate upon food intake; Ectoparsites and herbivore nutrition; Endoparasites and herbivore nutrition.
Book Synopsis Comparative Animal Nutrition and Metabolism by : Peter R. Cheeke
Download or read book Comparative Animal Nutrition and Metabolism written by Peter R. Cheeke and published by CABI. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
Download or read book Ruminant Nutrition Research written by and published by Agroamerica. This book was released on 1992 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Ecology of the Ruminant by : Peter J. Van Soest
Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Book Synopsis Large Herbivore Ecology, Ecosystem Dynamics and Conservation by : Kjell Danell
Download or read book Large Herbivore Ecology, Ecosystem Dynamics and Conservation written by Kjell Danell and published by Cambridge University Press. This book was released on 2006-05-25 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most large herbivores require some type of management within their habitats. Some populations of large herbivores are at the brink of extinction, some are under discussion for reintroduction, whilst others already occur in dense populations causing conflicts with other land use. Large herbivores are the major drivers for forming the shape and function of terrestrial ecosystems. This 2006 book addresses the scientifically based action plans to manage both the large herbivore populations and their habitats worldwide. It covers the processes by which large herbivores not only affect their environment (e.g. grazing) but are affected by it (e.g. nutrient cycling) and the management strategies required. Also discussed are new modeling techniques, which help assess integration processes in a landscape context, as well as assessing the consequences of new developments in the processes of conservation. This book will be essential reading for all involved in the management of both large herbivores and natural resources.
Book Synopsis Nutrition of Grazing Ruminants in Warm Climates by :
Download or read book Nutrition of Grazing Ruminants in Warm Climates written by and published by Academic Press. This book was released on 2012-12-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Book Synopsis Recent Developments in the Nutrition of Herbivores by : M. Journet
Download or read book Recent Developments in the Nutrition of Herbivores written by M. Journet and published by . This book was released on 1995 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present and future for herbivores. Role of herbivores in sustainable land production systems. Principles and practices - some of the issues. Role of herbivores in functions in which economic value is difficult to quantify. Changes in the nutrition and management of herbivores in the temperate zone: economic and social influences. Role of products market competition, non market functions and agricultural policies in animal and herbivore production prospects in France. Quantification of herbivore nutrition. Control and prediction of feed intake in ruminants. Herbage intake at grazing: a modelling approach. Optimisation of ruminal digestion: a modelling approach. Dietary compounds escaping rumen digestion. Prediction of the energy and protein value of forages for ruminants. Adaption of herbivores to environment. Comparison of herbivore forage selection and digestion. Improving the digestion of plant cell walls and fibrous feeds. Improving the feeding and health value of ensiled forages. Comparative adaptability of herbivores to tropical environments. Digestive and metabolic adaptations of ruminants to variations in food supply. Extensive herbivore nutrition. Optimisation of grass utilisation in high rainfall temperate conditions. Advances in the use of faecal and urinary markers for measuring diet composition, herbage intake and nutrient utilisation in herbivores. Dietary selection and foraging strategies of animals on rangeland. Coping with spatial and temporal variability. improved utilization of heterogeneous pastures by mixed species. Plant toxins and mammalian herbivores: co-evolutionary relationships and antinutritional effects. Feeding and management: high forage systems. High forage systems for the growing beef cattle: concepts and principles. The use of forages by the beef cow herd. High forage use in sustainable dairy systems. Grassland farm systems for sheep production. Feeding systems for draught ruminants on high forage diets in some African and Asian countries. Feeding systems for horses on high forage diets in the temperate zone. Final report. Future areas of research and expected advances in the nutrition of herbivores.
Book Synopsis Swine Nutrition by : Austin J. Lewis
Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Book Synopsis Forage in Ruminant Nutrition by : Dennis Minson
Download or read book Forage in Ruminant Nutrition written by Dennis Minson and published by Elsevier. This book was released on 2012-12-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Book Synopsis Mammals of Africa: Volume VI by : Jonathan Kingdon
Download or read book Mammals of Africa: Volume VI written by Jonathan Kingdon and published by A&C Black. This book was released on 2014-11-20 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mammals of Africa (MoA) is a series of six volumes which describes, in detail, every currently recognized species of African land mammal. This is the first time that such extensive coverage has ever been attempted, and the volumes incorporate the very latest information and detailed discussion of the morphology, distribution, biology and evolution (including reference to fossil and molecular data) of Africa's mammals. With more than 1,160 species and 16-18 orders, Africa has the greatest diversity and abundance of mammals in the world. The reasons for this and the mechanisms behind their evolution are given special attention in the series. Each volume follows the same format, with detailed profiles of every species and higher taxa. The series includes hundreds of colour illustrations and pencil drawings by Jonathan Kingdon highlighting the morphology and behaviour of the species concerned, as well as line drawings of skulls and jaws by Jonathan Kingdon and Meredith Happold. Every species also includes a detailed distribution map. Edited by Jonathan Kingdon, David Happold, Tom Butynski, Mike Hoffmann, Meredith Happold and Jan Kalina, and written by more than 350 authors, all experts in their fields, Mammals of Africa is as comprehensive a compendium of current knowledge as is possible. Extensive references alert readers to more detailed information. Volume VI, edited by Jonathan Kingdon and Michael Hoffmann, comprises a single order, currently subdivided into three suborders, containing the hippopotamuses, pigs, chevrotains, deer, Giraffe, Okapi, buffalos, spiral-horned antelopes, dwarf antelopes, duikers, grysboks, Beira, dik-diks, gazelles, Klipspringer, Oribi, reduncines, Impala, alcelaphines, horse-like antelopes, sheep and goats; the volume contains 98 species profiles.
Book Synopsis Mammals of Africa by : Jonathan Kingdon
Download or read book Mammals of Africa written by Jonathan Kingdon and published by A&C Black. This book was released on 2013-05-23 with total page 3500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mammals of Africa (MoA) is a series of six volumes which describes, in detail, every currently recognized species of African land mammal. This is the first time that such extensive coverage has ever been attempted, and the volumes incorporate the very latest information and detailed discussion of the morphology, distribution, biology and evolution (including reference to fossil and molecular data) of Africa's mammals. With 1,160 species and 16 orders, Africa has the greatest diversity and abundance of mammals in the world. The reasons for this and the mechanisms behind their evolution are given special attention in the series. Each volume follows the same format, with detailed profiles of every species and higher taxa. The series includes some 660 colour illustrations by Jonathan Kingdon and his many drawings highlight details of morphology and behaviour of the species concerned. Diagrams, schematic details and line drawings of skulls and jaws are by Jonathan Kingdon and Meredith Happold. Every species also includes a detailed distribution map. Extensive references alert readers to more detailed information. Volume I: Introductory Chapters and Afrotheria (352 pages) Volume II: Primates (560 pages) Volume III: Rodents, Hares and Rabbits (784 pages) Volume IV: Hedgehogs, Shrews and Bats (800 pages) Volume V: Carnivores, Pangolins, Equids and Rhinoceroses (560 pages) Volume VI: Pigs, Hippopotamuses, Chevrotain, Giraffes, Deer and Bovids (704 pages)
Book Synopsis Production and Utilization of Lignocellulosics by : G.C. Galletti
Download or read book Production and Utilization of Lignocellulosics written by G.C. Galletti and published by Springer Science & Business Media. This book was released on 1991-06-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: