Her Irish Chef

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Publisher : Sweet Blooms Publishing, LLC
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4./5 ( download)

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Book Synopsis Her Irish Chef by : Palmer Jones

Download or read book Her Irish Chef written by Palmer Jones and published by Sweet Blooms Publishing, LLC. This book was released on 2020-03-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a man like Rian O'Keeley pursues you, holding out forever is hopeless. Mara Andrews knew of Rian O’Keeley. He co-owns O’Keeley’s Pub in Atlanta, has won dozens of culinary awards, and pictures of him with beautiful women cover the tabloids. But nowhere in the media coverage did it say the color of his eyes shifted from green to blue, depending on the light, or that his sharp sense of humor would make her laugh. And he’d offered her a date. One date. One, no-strings attached night with the gorgeous chef. Rian O'Keeley has no interest in forming a long-term attachment to a woman. Traveling the world, working, and meeting new people keeps him one step ahead of the tragic memories he's outrun for over a decade. When he returns to Atlanta, he's there to spend time with his brothers and regroup...alone. But meeting the sweet, selfless Mara changes that when he realizes she's not designed for a simple fling he offers. He knows he should walk away, but he can't. He wants Mara. Her Irish Chef is Book Two in the O’Keeley’s Irish Pub series by Georgia native and award-winning author Palmer Jones. O’Keeley’s Irish Pub Series: 1. Her Irish Boss 2. Her Irish Chef 3. Her Irish Flirt

Her Irish Boss

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Publisher : Sweet Blooms Publishing, LLC
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4./5 ( download)

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Book Synopsis Her Irish Boss by : Palmer Jones

Download or read book Her Irish Boss written by Palmer Jones and published by Sweet Blooms Publishing, LLC. This book was released on 2020-03-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brogan With his Irish Pub on the brink of closure, Brogan O’Keeley needs his life to stay in order. Rules need to be followed, and they will be enforced. Or his employees can find another job. His brothers call him heartless. Probably. But they’ve overcome too much to let it slip away now. But Selena Chapman falls outside those neat, straight lines. She’s late, messy, but she's the best waitress at the Pub. The second chance he gives her tests both his willpower and his sanity. And the beautiful woman seems to enjoy pushing every new button she finds. Selena Everyday is a new struggle. Being the sole caregiver to her grandmother makes Selena focus more on her grandmother's needs, and not her own wants. Because Selena wants her boss. But the rules... Brogan has a rule for everything, including the biggest no-dating policy in the history of employers. Any hanky-panky while on the clock, or with one of the three O'Keeley brothers, and you’re done. Fired. But when she’s late to work one too many times, he does the opposite of what she expects. He inches closer to that line, asking her to come in early, before work. Alone. Seeing how far she can push her boss, finding out what he hides underneath those fancy suits, becomes an obsession. Helping him and his brothers save their restaurant is her second goal. Number one: How far can she push Brogan O’Keeley before something gives? Her Irish Boss is a contemporary romance full of humor and angst, proving that true love exists, even if it takes breaking a few rules to find. This is the first book in the O'Keeley's Irish Pub series by Georgia native and award-winning author, Palmer Jones.

The Irish Cookbook

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Publisher : Phaidon Press
ISBN 13 : 9781838660567
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis The Irish Cookbook by : JP McMahon

Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Her Irish Flirt

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Publisher : Sweet Blooms Publishing, LLC
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4./5 ( download)

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Book Synopsis Her Irish Flirt by : Palmer Jones

Download or read book Her Irish Flirt written by Palmer Jones and published by Sweet Blooms Publishing, LLC. This book was released on 2020-03-21 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cathal O’Keeley is a charming flirt with a killer smile and sexy accent- everything Fiona Grant needs to avoid. He co-owns O’Keeley’s Irish Pub in Atlanta but lately spends more time at her small bar than his own. And he’s determined to seduce his way into her bed, the same way he does with every female. But she learned her lesson with another smooth-talking playboy she almost married. But when Cathal finally lets his guard down, Fiona’s resistance starts to slip. Fiona rejects every advance Cathal makes. But her laugh, that mass of red hair, and her intelligence make it impossible to walk away. After months of sitting at her bar, their relationship shifts away from being an uncomplicated, fun distraction from the pain of his past as other women are, to a friend. And when being her friend means offering her his spare bedroom…the boundaries between friend and lover are bound to break. Her Irish Flirt is the third and final book in the O’Keeley’s Irish Pub Series by Palmer Jones. O’Keeley’s Irish Pub Series: 1. Her Irish Boss 2. Her Irish Chef 3. Her Irish Flirt

Irish Traditional Cooking

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Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1089 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Irish Traditional Cooking by : Darina Allen

Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Her Irish Boss

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Publisher :
ISBN 13 : 9781733396813
Total Pages : pages
Book Rating : 4.3/5 (968 download)

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Book Synopsis Her Irish Boss by : Jones

Download or read book Her Irish Boss written by Jones and published by . This book was released on 2019-09-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback book

Forgotten Skills of Cooking

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Publisher : Octopus Books
ISBN 13 : 0857836935
Total Pages : 600 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Forgotten Skills of Cooking by : Darina Allen

Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Octopus Books. This book was released on 2018-11-05 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

The New Irish Table

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Publisher : Charlesbridge Publishing
ISBN 13 : 1632892111
Total Pages : 240 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis The New Irish Table by :

Download or read book The New Irish Table written by and published by Charlesbridge Publishing. This book was released on 2017-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

Chef Interrupted

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Publisher :
ISBN 13 : 9781848893023
Total Pages : pages
Book Rating : 4.8/5 (93 download)

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Book Synopsis Chef Interrupted by : Trevis Gleason

Download or read book Chef Interrupted written by Trevis Gleason and published by . This book was released on 2017-03-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, just as his career was entering rarefied air, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. He lost everything - his job, his marriage, even his perceived persona. Instead of falling to pieces, he saw an opportunity to fulfil a long-postponed dream: he put life in Seattle on hold and moved to west Kerry.Renting a cottage in 'The Town', braving sheep-obstructed roads and tapping into a profound passion for food, he learned his life, loves and even dreams weren't lost - just waiting to be rediscovered.In a moving memoir, Trevis reveals the challenges and joys of living with a disease in an Irish town. He surmounts physical setbacks and cultural differences with self-effacing wit, serving up life's lessons and his favourite recipes one tasty chapter after another. This is a story not of survival, but of living life to the full. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds.

The Shamrock and Peach

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Publisher : Ambassador-Emerald International
ISBN 13 : 9781935507802
Total Pages : 0 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis The Shamrock and Peach by : Judith McLoughlin

Download or read book The Shamrock and Peach written by Judith McLoughlin and published by Ambassador-Emerald International. This book was released on 2011-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

Favorite Food at Home

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Publisher : Harper Collins
ISBN 13 : 0061809276
Total Pages : 228 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Favorite Food at Home by : Rachel Allen

Download or read book Favorite Food at Home written by Rachel Allen and published by Harper Collins. This book was released on 2010-03-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.

The Smitten Kitchen Cookbook

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Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Mcguire’s Irish Pub Cookbook

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Publisher : Pelican Publishing Company
ISBN 13 : 9781455608706
Total Pages : 282 pages
Book Rating : 4.6/5 (87 download)

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Book Synopsis Mcguire’s Irish Pub Cookbook by : Jessie Tirsh

Download or read book Mcguire’s Irish Pub Cookbook written by Jessie Tirsh and published by Pelican Publishing Company. This book was released on 1998-04-30 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals. One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar! McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts. “You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal

Real Irish Food

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Publisher : Simon and Schuster
ISBN 13 : 1620879352
Total Pages : 320 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Real Irish Food by : David Bowers

Download or read book Real Irish Food written by David Bowers and published by Simon and Schuster. This book was released on 2012-12-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

Full & Plenty

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Publisher : Mercier Press Ltd
ISBN 13 : 9781856356343
Total Pages : 0 pages
Book Rating : 4.3/5 (563 download)

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Book Synopsis Full & Plenty by : Maura Laverty

Download or read book Full & Plenty written by Maura Laverty and published by Mercier Press Ltd. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated version of the popular Irish cookbook including over 100 classic Irish recipes.

Clodagh's Irish Kitchen

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Publisher : Kyle Books
ISBN 13 : 9780857832825
Total Pages : 0 pages
Book Rating : 4.8/5 (328 download)

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Book Synopsis Clodagh's Irish Kitchen by : Clodagh Mckenna

Download or read book Clodagh's Irish Kitchen written by Clodagh Mckenna and published by Kyle Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

Cheffin'

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Publisher : Falmore Entreprise
ISBN 13 : 9780985144500
Total Pages : 334 pages
Book Rating : 4.1/5 (445 download)

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Book Synopsis Cheffin' by : Brendan Cronin

Download or read book Cheffin' written by Brendan Cronin and published by Falmore Entreprise. This book was released on 2012 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Potatoes to Caviar Master Chef Brendan Cronin – the only Irish chef to attain the prestigious Swiss culinary title of ‘Chef de Cuisine Diplomé’, Swiss Master Chef – takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world. Along the way, Cronin describes the hospitality industry like the true professional he is, telling his story with passion, humor, and Irish wit – making us so hungry you will want to stop mid-chapter to try the many recipes included in this book. Cronin’s entertaining and informative narrative includes sweeping descriptions of local culture, geography, punctuated with captivating and often hilarious anecdotes of the multi-cultural kitchens and individuals with whom he worked. His eloquent stories of the many high-profile chefs and guests he met while working in the great 5-star hotels of the world, keeps us turning page-after-page leading to a surprising end. Cheffin’ provides us with tremendous insight to luxury hotels, the guests who stay in them, and the exceptional people who make it all happen, as well as fascinating behind-the-scenes descriptions of what it takes to become a professional chef in the intensely competitive and fast-paced environment of the international hospitality industry.