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Hdbk Microbiology Growth Metabolism
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Book Synopsis HDBK MICROBIOLOGY GROWTH & METABOLISM by : Allen I. Laskin
Download or read book HDBK MICROBIOLOGY GROWTH & METABOLISM written by Allen I. Laskin and published by Springer. This book was released on 1977 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
Book Synopsis Practical Handbook of Microbiology by : Emanuel Goldman
Download or read book Practical Handbook of Microbiology written by Emanuel Goldman and published by CRC Press. This book was released on 2008-08-29 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two pol
Book Synopsis Handbook of Media for Environmental Microbiology by : Ronald M. Atlas
Download or read book Handbook of Media for Environmental Microbiology written by Ronald M. Atlas and published by CRC Press. This book was released on 2005-03-29 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an
Book Synopsis HDBK MICROBIOLOGY by : Allen I. Laskin
Download or read book HDBK MICROBIOLOGY written by Allen I. Laskin and published by CRC-Press. This book was released on 1987-07-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Microbiological Media by : Ronald M. Atlas
Download or read book Handbook of Microbiological Media written by Ronald M. Atlas and published by CRC Press. This book was released on 2004-05-27 with total page 2060 pages. Available in PDF, EPUB and Kindle. Book excerpt: It also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resou
Book Synopsis Laboratory Methods in Anaerobic Bacteriology by : V. R. Dowell
Download or read book Laboratory Methods in Anaerobic Bacteriology written by V. R. Dowell and published by . This book was released on 1974 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research and Technology Program Digest by : United States. National Aeronautics and Space Administration
Download or read book Research and Technology Program Digest written by United States. National Aeronautics and Space Administration and published by . This book was released on with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essential Microbiology by : Stuart Hogg
Download or read book Essential Microbiology written by Stuart Hogg and published by John Wiley & Sons. This book was released on 2013-06-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Book Synopsis HDBK MICROBIOLOGY MICROBIAL PRODUCTS by : Allen I. Laskin
Download or read book HDBK MICROBIOLOGY MICROBIAL PRODUCTS written by Allen I. Laskin and published by Springer. This book was released on 1977 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic information on antibiotics and other biologically active products are presented in these two easy-to-read volumes. The first volume is devoted entirely to antibiotics and consists of data assembled from the Index of Antibiotics from Actinomycetes. Highlighted are antibiotics from bacteria and from phycomycetes and other fungi. Mutasynthetic antibiotics are also discussed. In the second volume, data on biologically active substances is presented. Antiviral compounds, pharmacologically active compounds from microbial sources and plant products not readily considered antibiotics are featured. In addition, compounds produced commercially by fermentation and some products of the "new biotechnology" are listed. PART B: ANTIMICROBIAL INHIBITORS
Book Synopsis Microbiology For Dummies by : Jennifer Stearns
Download or read book Microbiology For Dummies written by Jennifer Stearns and published by John Wiley & Sons. This book was released on 2019-02-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.
Book Synopsis Handbook of Enology, Volume 1 by : Pascal Ribéreau-Gayon
Download or read book Handbook of Enology, Volume 1 written by Pascal Ribéreau-Gayon and published by John Wiley & Sons. This book was released on 2006-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Download or read book Text Book of Microbiology written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
Download or read book Microbiology written by Nina Parker and published by . This book was released on 2016-05-30 with total page 1301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Book Synopsis HDBK EXPMTL ASPECTS OF ORAL BIOCHEMISTRY by : Eugene P. Lazzari
Download or read book HDBK EXPMTL ASPECTS OF ORAL BIOCHEMISTRY written by Eugene P. Lazzari and published by Springer. This book was released on 1983-11-02 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research and Technology Program Digest Flash Index by :
Download or read book Research and Technology Program Digest Flash Index written by and published by . This book was released on 1967 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermentation by : Bhavbhuti M. Mehta
Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
Book Synopsis Dairy Microbiology Handbook by : Richard K. Robinson
Download or read book Dairy Microbiology Handbook written by Richard K. Robinson and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
