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Harvesting The Sea
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Book Synopsis Harvesting the Sea by : Annalisa Marzano
Download or read book Harvesting the Sea written by Annalisa Marzano and published by . This book was released on 2013-08 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.
Book Synopsis The Harvest of the Sea by : James Glass Bertram
Download or read book The Harvest of the Sea written by James Glass Bertram and published by . This book was released on 1865 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harvesting the Sea by : Michael Joseph Puglisi
Download or read book Harvesting the Sea written by Michael Joseph Puglisi and published by . This book was released on 2008 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sea Vegetables by : Evelyn McConnaughey
Download or read book Sea Vegetables written by Evelyn McConnaughey and published by Sea Vegetables. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification, where they grow, harvesting, storage, tables of nutritional equivalents, protein comparisons, and numerous recipes are given in her book. Next time you have an outing to the coast, save some money on your food bill and try nature's bounty.
Download or read book Porphyra written by Ira A. Levine and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intent of this book is to offer a primer to any individual, family, village cooperative, NGO, state, federal funding agency, or corporation that wishes to introduce Porphyra (known as Nori in Japan) farming as a socio-economic development driving force. This effort is not intended to be a textbook on Porphyra biology but a reference tool for nori cultivation from the conchocelis culture system through blade harvest and primary processing. Our hope is to provide aquaculture extension agents a teaching guide for nori cultivation. This guide will provide step-by-step instruction for the assembly of a nori production system, care, maintenance, harvesting, and product preservation.
Book Synopsis The Sea Forager's Guide to the Northern California Coast by : Kirk Lombard
Download or read book The Sea Forager's Guide to the Northern California Coast written by Kirk Lombard and published by Heyday Books. This book was released on 2014-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Book Synopsis Sea Otter Conservation by : Shawn Larson
Download or read book Sea Otter Conservation written by Shawn Larson and published by Academic Press. This book was released on 2014-12-23 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea otters are good indicators of ocean health. In addition, they are a keystone species, offering a stabilizing effect on ecosystem, controlling sea urchin populations that would otherwise inflict damage to kelp forest ecosystems. The kelp forest ecosystem is crucial for marine organisms and contains coastal erosion. With the concerns about the imperiled status of sea otter populations in California, Aleutian Archipelago and coastal areas of Russia and Japan, the last several years have shown growth of interest culturally and politically in the status and preservation of sea otter populations. Sea Otter Conservation brings together the vast knowledge of well-respected leaders in the field, offering insight into the more than 100 years of conservation and research that have resulted in recovery from near extinction. This publication assesses the issues influencing prospects for continued conservation and recovery of the sea otter populations and provides insight into how to handle future global changes. - Covers scientific, cultural, economic and political components of sea otter conservation - Provides guidance on how to manage threats to the sea otter populations in the face of future global changes - Highlights the effects that interactions of coastal animals have with the marine ecosystem
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Book Synopsis The Blue Revolution by : Nicholas Sullivan
Download or read book The Blue Revolution written by Nicholas Sullivan and published by Island Press. This book was released on 2022-04-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Download or read book Fishing written by Brian M. Fagan and published by Yale University Press. This book was released on 2017-01-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.
Book Synopsis Improving Fish Stock Assessments by : National Research Council
Download or read book Improving Fish Stock Assessments written by National Research Council and published by National Academies Press. This book was released on 1998-02-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ocean harvests have plateaued worldwide and many important commercial stocks have been depleted. This has caused great concern among scientists, fishery managers, the fishing community, and the public. This book evaluates the major models used for estimating the size and structure of marine fish populations (stock assessments) and changes in populations over time. It demonstrates how problems that may occur in fisheries dataâ€"for example underreporting or changes in the likelihood that fish can be caught with a given type of gearâ€"can seriously degrade the quality of stock assessments. The volume makes recommendations for means to improve stock assessments and their use in fishery management.
Download or read book Harvesting the Bay written by Ray Huling and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.
Book Synopsis All the Fish in the Sea by : Carmel Finley
Download or read book All the Fish in the Sea written by Carmel Finley and published by University of Chicago Press. This book was released on 2019-10-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.
Book Synopsis Roman Villas in Central Italy by : Annalisa Marzano
Download or read book Roman Villas in Central Italy written by Annalisa Marzano and published by BRILL. This book was released on 2007-08-31 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, which was awarded Honorable Mention and a Silver Medal from the Premio Romanistico Internationazionale Gérard Boulvert, investigates the socio-economic role of elite villas in Roman Central Italy drawing on both documentary sources and material evidence. Through the composite picture emerging from the juxtaposition of literary texts and archaeological evidence, the book traces elite ideological attitudes and economic behavior, caught between what was morally acceptable and the desire to invest capital intelligently. The analysis of the biases affecting the application of modern historiographical models to the interpretation of the archaeology frames the discussion on the identification of slave quarters in villas and the putative second century crisis of the Italian economy. The book brings an innovative perspective to the debate on the villa-system and the decline of villas in the imperial period.
Book Synopsis Harvesting the Biosphere by : Vaclav Smil
Download or read book Harvesting the Biosphere written by Vaclav Smil and published by MIT Press. This book was released on 2012-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production. The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapiens. In Harvesting the Biosphere, Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests—from prehistoric man's hunting of megafauna to modern crop production—and all uses of harvested biomass, including energy, food, and raw materials. Without harvesting of the biomass, Smil points out, there would be no story of human evolution and advancing civilization; but at the same time, the increasing extent and intensity of present-day biomass harvests are changing the very foundations of civilization's well-being. In his detailed and comprehensive account, Smil presents the best possible quantifications of past and current global losses in order to assess the evolution and extent of biomass harvests. Drawing on the latest work in disciplines ranging from anthropology to environmental science, Smil offers a valuable long-term, planet-wide perspective on human-caused environmental change.
Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
