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Harnessing Nanoomics And Nanozymes For Sustainable Agriculture
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Book Synopsis Harnessing NanoOmics and Nanozymes for Sustainable Agriculture by : Rajput, Vishnu D.
Download or read book Harnessing NanoOmics and Nanozymes for Sustainable Agriculture written by Rajput, Vishnu D. and published by IGI Global. This book was released on 2024-05-01 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era overshadowed by pressing global challenges such as climate change, burgeoning populations, and the depletion of natural resources, the agricultural landscape is at a critical juncture. The need for sustainable practices has never been more urgent, with conventional methods struggling to meet the demands of a growing population while grappling with environmental degradation. Harnessing NanoOmics and Nanozymes for Sustainable Agriculture delves into the heart of the problem, navigating the intricate web of challenges facing agriculture today. From dwindling crop yields to the environmental repercussions of conventional farming practices, the urgency to find innovative, sustainable solutions is paramount. Harnessing NanoOmics and Nanozymes for Sustainable Agriculture offers a comprehensive exploration of nanotechnology's potential to revolutionize agriculture, presenting a promising pathway toward enhanced productivity, minimizing environmental impact, and optimal resource utilization.
Book Synopsis Nanotechnology in Sustainable Agriculture by : M. Anwar Mallick
Download or read book Nanotechnology in Sustainable Agriculture written by M. Anwar Mallick and published by CRC Press. This book was released on 2021-07-08 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.
Book Synopsis Nanoscience in Food and Agriculture 3 by : Shivendu Ranjan
Download or read book Nanoscience in Food and Agriculture 3 written by Shivendu Ranjan and published by Springer. This book was released on 2016-12-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Book Synopsis Nanopriming Approach to Sustainable Agriculture by : Abhishek Singh
Download or read book Nanopriming Approach to Sustainable Agriculture written by Abhishek Singh and published by Engineering Science Reference. This book was released on 2023-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenges posed by climate change have had a significant impact on global food security, with crop yields negatively affected by abiotic and biotic stresses. The book Nanopriming Approach to Sustainable Agriculture offers a promising solution to this problem, providing a sustainable technology that ensures the growth and development of healthy plants in adverse conditions. By using nanoparticles to enhance seed germination and growth, nanopriming establishes pre-resistance against diseases and stresses, thereby reducing the need for pesticides and fertilizers. This reduction in the use of harmful chemicals not only benefits the environment but also helps increase the income of farmers worldwide. This edited book offers a comprehensive overview of the latest research and development in nanotechnology for agriculture, covering topics such as crop production, protection, soil fertility improvement, and crop improvement. With each chapter focusing on a specific topic, the book is a valuable resource for students, researchers, and professors seeking to stay up to date with the latest advances in nanotechnology. The book is especially relevant for those interested in precision farming, and it highlights the potential of nanopriming as an effective tool for sustainable agriculture. Topics covered include seed priming with zinc oxide and silver nanoparticles, myco-synthesized nanoparticles as seed priming agents, and nanopriming for alleviating heavy metal toxicity in plants. Co-edited by leading researchers in the field, this book is designed to be a valuable asset for university courses and provides updated knowledge and applications in agriculture sciences. Overall, this book offers a comprehensive overview of the latest research in nanotechnology for agriculture and its potential to revolutionize sustainable agriculture practices worldwide.
Book Synopsis Nanotechnology for Sustainable Agriculture, Food and Environment by : Avnesh Kumari
Download or read book Nanotechnology for Sustainable Agriculture, Food and Environment written by Avnesh Kumari and published by . This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nanotechnology has the potential to drastically transform agri-food sector with its significant applications to improve the agricultural productivity, and efficiency of agrochemicals. Food sector has been benefitted through the inclusion of nanoparticles in food matrix, and nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology has been used for increasing shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bio efficacy, prevent them from degradation, and controlled release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology also has made useful contribution in utilization of huge agricultural and food wastes for production of valuable products. The existing and the emerging applications of nanotechnology will add to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up to date progress of nanotechnology and its applications in agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation has been explored. In addition, toxicity issues of nanomaterials have also been discussed. Features Elaborated information on use of nanotechnology for sustainable agriculture In-depth study about valorisation of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need of reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors"--
Book Synopsis Nanotechnology in Sustainable Agriculture by : M. Anwar Mallick
Download or read book Nanotechnology in Sustainable Agriculture written by M. Anwar Mallick and published by CRC Press. This book was released on 2021-07-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.
Book Synopsis Principles and Practice of Phytotherapy - E-Book by : Kerry Bone
Download or read book Principles and Practice of Phytotherapy - E-Book written by Kerry Bone and published by Elsevier Health Sciences. This book was released on 2013-01-08 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative and comprehensive modern textbook on western herbal medicine - now in its second edition This long-awaited second edition of Principles and Practice of Phytotherapy covers all major aspects of herbal medicine from fundamental concepts, traditional use and scientific research through to safety, effective dosage and clinical applications. Written by herbal practitioners with active experience in clinical practice, education, manufacturing and research, the textbook is both practical and evidence based. The focus, always, is on the importance of tailoring the treatment to the individual case. New insights are given into the herbal management of approxiately 100 modern ailments, including some of the most challenging medical conditions, such as asthma, inflammatory bowel disease and other complex autoimmune and inflammatory conditions, and there is vibrant discussion around the contribution of phytotherapy in general to modern health issues, including health ageing. Fully referenced throughout, with more than 10, 000 citations, the book is a core resource for students and practitioners of phytotherapy and naturopathy and will be of value to all healthcare professionals - pharmacists, doctors, nurses - with an interest in herbal therapeutics. 50 evidence-based monographs, including 7 new herbs Rational guidance to phytotherapeutic strategies in the consulting room New appendices provide useful information on topics such as herbal actions, dosage in children and reading and interpreting herbal clinical trials Comprehensive revision of vital safety data, including an extensive herb-drug interaction chart. 50 evidence-based monographs, including 7 new herbs Rational guidance to phytotherapeutic strategies in the consulting room New appendices provide useful information on topics such as herbal actions, dosage in children and reading and interpreting herbal clinical trials Comprehensive revision of vital safety data, including an extensive herb-drug interaction chart.
Book Synopsis Nanobiotechnology in Agriculture by : Khalid Rehman Hakeem
Download or read book Nanobiotechnology in Agriculture written by Khalid Rehman Hakeem and published by Springer. This book was released on 2021-05-29 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.
Book Synopsis Microbial Inoculants in Sustainable Agricultural Productivity by : Dhananjaya Pratap Singh
Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.
Book Synopsis Nanopesticides by : Leonardo F. Fraceto
Download or read book Nanopesticides written by Leonardo F. Fraceto and published by Springer Nature. This book was released on 2020-07-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.
Book Synopsis Handbook of Research on Water Sciences and Society by : Vaseashta, Ashok
Download or read book Handbook of Research on Water Sciences and Society written by Vaseashta, Ashok and published by IGI Global. This book was released on 2022-03-11 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water supports three basic pillars of our life and survival: safety, security, and sustainability. Hence, it is extremely important to revisit the fundamental characteristics of water in order to discover additional information and the characteristics water has that will help uncover pathways to support the United Nations Sustainable Development Goals (UN SDG) to reduce inequality and make cities and human settlements more inclusive, safe, resilient, and sustainable. Clean water is a critical component to meet such goals. While the fundamental physical and chemical properties of water continue to reveal new aspects, it is critical that we review these properties in the context of several recent applications and by case studies. The Handbook of Research on Water Sciences and Society provides the basics of water science, ways to sense/detect and mitigate contaminants, several regional case studies, and societal aspects of water, including the human right to access water. The book serves as a comprehensive knowledge base on the latest fundamental and applied research and scientific innovations regarding the relationships between society and water resources, safe and sustainable use of water, watershed stewardship, industrial application, and public health awareness. Covering a wide range of topics, it is an ideal resource for researchers, professionals, policymakers, scientists, practitioners, instructors, and students.
Book Synopsis Application of Nanotechnology in Food Science and Food Microbiology by : Jayanta Kumar Patra
Download or read book Application of Nanotechnology in Food Science and Food Microbiology written by Jayanta Kumar Patra and published by Frontiers Media SA. This book was released on 2018-06-25 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.
Book Synopsis Plant Secondary Metabolism by : David S. Seigler
Download or read book Plant Secondary Metabolism written by David S. Seigler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life has evolved as a unified system; no organism exists similar role also has been suggested for fatty acids from alone, but each is in intimate contact with other organisms cyanolipids. Nonprotein amino acids, cyanogenic glyco and its environment. Historically, it was easier for workers sides, and the non-fatty-acid portion of cyanolipids also are in various disciplines to delimit artificially their respective incorporated into primary metabolites during germination. areas of research, rather than attempt to understand the entire Secondary metabolites of these structural types are accumu system of living organisms. This was a pragmatic and neces lated in large quantities in the seeds of several plant groups sary way to develop an understanding for the various parts. where they probably fulfill an additional function as deter We are now at a point, however, where we need to investi rents to general predation. gate those things common to the parts and, specifically, those The second type of relationship involves interaction of things that unify the parts. The fundamental aspects of many plants with other organisms and with their environment. Bio of these interactions are chemical in nature. Plants constitute logical interactions must be viewed in the light of evolution an essential part of all life systems; phytochemistry provides ary change and the coadaptation, or perhaps coevolution, of a medium for linking several fields of study.
Book Synopsis Handbook of Research on Monitoring and Evaluating the Ecological Health of Wetlands by : Rathoure, Ashok K.
Download or read book Handbook of Research on Monitoring and Evaluating the Ecological Health of Wetlands written by Rathoure, Ashok K. and published by IGI Global. This book was released on 2022-02-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wetlands are among the world’s most productive environments with countless species of plants and animals, as well as humans, dependent upon them for survival. Moreover, they provide many societal benefits including water quality improvement, flood storage, shoreline erosion control, and opportunities for recreation, education, and research. The conservation of inland wetlands is thus critical, and it is vital that they are protected in situ. The Handbook of Research on Monitoring and Evaluating the Ecological Health of Wetlands highlights the challenges of wetland conservation and current scenarios of existing wetlands and their effective management. The book also promotes the inventory, assessment, and monitoring of wetlands through a discussion of practical approaches, methodologies, and techniques. The strategies covered in this book can be applied in situ, depending on the wetland in which they will be applied. It covers the most cost-effective techniques in conservation of wetland technologies and the most cutting-edge research on monitoring of wetland health and its applications. Covering topics such as forest soil, greenhouse gasses, and ecological rejuvenation, it is an ideal resource for conservators, environmentalists, executives, policymakers, government officials, professionals, researchers, academicians, and students working in ecological management and wetland conservation fields.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312702 Total Pages :576 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Book Synopsis 4D Electron Microscopy by : Ahmed H Zewail
Download or read book 4D Electron Microscopy written by Ahmed H Zewail and published by World Scientific. This book was released on 2009-12-24 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern electron microscope, as a result of recent revolutionary developments and many evolutionary ones, now yields a wealth of quantitative knowledge pertaining to structure, dynamics, and function barely matched by any other single scientific instrument. It is also poised to contribute much new spatially-resolved and time-resolved insights of central importance in the exploration of most aspects of condensed matter, ranging from the physical to the biological sciences. Whereas in all conventional EM methods, imaging, diffraction, and chemical analyses have been conducted in a static — time-integrated — manner, now it has become possible to unite the time domain with the spatial one, thereby creating four-dimensional (4D) electron microscopy. This advance is based on the fundamental concept of timed, coherent single-electron packets, or electron pulses, which are liberated with femtosecond durations. Structural phase transitions, mechanical deformations, and the embryonic stages of melting and crystallization are examples of phenomena that can now be imaged in unprecedented structural detail with high spatial resolution, and ten orders of magnitude as fast as hitherto. No monograph in existence attempts to cover the revolutionary dimensions that EM in its various modes of operation nowadays makes possible. The authors of this book chart these developments, and also compare the merits of coherent electron waves with those of synchrotron radiation. They judge it prudent to recall some important basic procedural and theoretical aspects of imaging and diffraction so that the reader may better comprehend the significance of the new vistas and applications now afoot. This book is not a vade mecum — numerous other texts are available for the practitioner for that purpose. It is instead an in-depth exposé of the paradigm concepts and the developed techniques that can now be executed to gain new knowledge in the entire domain of biological and physical science, and in the four dimensions of space and time. Contents: Historical Perspectives: From Camera Obscura to 4D ImagingConcepts of Coherence: Optics, Diffraction, and ImagingFrom 2D to 3D Structural Imaging: Salient ConceptsApplications of 2D and 3D Imaging and Related Techniques4D Electron Imaging in Space and Time: Principles4D Ultrafast Electron Imaging: Developments and ApplicationsThe Electron Microscope and the Synchrotron: A Comparison4D Visualization: Past, Present, and Future Readership: Academics and researchers in the fields of physical chemistry, chemical analysis, solid state physics, electron microscopy, scanning, tunnelling, nanoelectronics, molecular biology, molecular imaging and structural biology. Keywords:Reviews:“This is a unique and ground-breaking book. For the first time it includes the important time dimension in electron microscopy, revealing time-resolved electron micrographs and diffraction patterns on an almost unbelievably fast time scale. The book is written with great clarity and is lavishly illustrated with some stunning micrographs.”Professor Colin Humphreys Cambridge University, UK “This book, by leaders in femtosecond spectroscopy and solid-state chemistry, gives an exciting overview of the new field of time-resolved transmission electron microscopy … Despite the enormous challenges in this new field, this stimulating book from these authorities should be read by all graduate students about to choose a field of research. A book to make the experts think.”Professor John Spence Arizona State University, USA “This is one of the most enlightening science textbooks I have ever read. The basic concepts behind 3D and 4D electron microscopy are presented in a concise and clear language, accompanied by figures of remarkable didactic content. This excellent textbook blends the qualities of an introductory with an in-depth account, and is bound to become a reference in the field.”Professor Majed Chergui EPFL, Lausanne, Switzerland “This is a fascinating book, very timely published when electron microscopy (EM) is at a turning point with dramatically improved capacities … The description of scattering of electrons and the function of the electron microscope is sufficiently complete to make this book well suited as a university textbook.”Crystallography Reviews “Combining the authors' expertise in femtochemistry, catalysis, and electron microscopy has resulted in a book that conveys the excitement and potential for this new paradigm in electron imaging … there is no doubt that the development of the 4D microscope has introduced a new paradigm for characterization by TEM. Taken together with introductory texts covering TEM, it provides the understanding necessary for the reader to appreciate the principles of this brand new field.”Journal of the American Chemistry Society “Researchers using electron microscopy will find this book fascinating and very helpful for learning about the latest advances in electron microscopy imaging technology.”IEEE Electrical Insulation Magazine “The renowned authors of this new appearance on time-resolved 3D electron microscopy have created a fantastic book that will appeal to a broad range of scientists. Its topic and breadth will surely be of interest to those interested in physics, material science, and solid-state chemistry … The expertise of the authors and the clear, well-documented nature of the book combine to lend it great potential to set the standard in this field.”Angewandte Chemie “It is for the 'ultrafast' chapters that the book will be read for these contain new and very unfamiliar material. The book is handsomely produced with all the illustrations on a Cambridge blue background.”Ultramicroscopy “The expert reader, who believes to know every aspect regarding electron microscopy, will discover many new and inspiring elements. For the electron microscopy layman it will ignite a fire for this exciting, trans-disciplinary subject area.”Prof. Dr. Armin Feldhoff Leibniz University Hannover
Book Synopsis The Alzheimer's Disease Challenge by : Athanasios Alexiou
Download or read book The Alzheimer's Disease Challenge written by Athanasios Alexiou and published by Frontiers Media SA. This book was released on 2019-12-04 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alzheimer’s disease is undoubtedly the major health challenge of our Century with significant social and economic consequences. This Frontiers eBook offers a contribution of 39 innovative papers on the multidimensional and crucial problem of Alzheimer’s disease management and treatment. Several perspectives, research updates, and trials describing methods on potential diagnosis and treatment are presented including biological mechanisms, biomarkers and risk factors for an early and efficient prognosis, diagnosis and prevention. Additionally, while the rapidly increasing Alzheimer’s disease population demands holistic solutions and clinical studies with new therapeutic target approaches, several of the contributive papers present promising drugs targeting Alzheimer’s disease treatment. We give our deepest acknowledgment to all the authors for their important and innovative contributions, to the reviewers for their valuable recommendations on improving the submitting studies and all the Frontiers Editorial team for continuous support.
