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Author : Harden's Guides
Publisher : Harden's Guides
ISBN 13 : 9781873721100
Total Pages : 246 pages
Book Rating : 4.7/5 (211 download)
Download or read book Harden's London Restaurants 1997 Survey written by Harden's Guides and published by Harden's Guides. This book was released on 1996-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harden's Guides
Publisher :
ISBN 13 : 9781873721674
Total Pages : 292 pages
Book Rating : 4.7/5 (216 download)
Download or read book Hardens London Restaurants written by Harden's Guides and published by . This book was released on 2004-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 3310 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Panikos Panayi
Publisher : Yale University Press
ISBN 13 : 0300252145
Total Pages : 360 pages
Book Rating : 4.3/5 (2 download)
Download or read book Migrant City written by Panikos Panayi and published by Yale University Press. This book was released on 2020-04-07 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of London to show how immigrants have built, shaped and made a great success of the capital city London is now a global financial and multicultural hub in which over three hundred languages are spoken. But the history of London has always been a history of immigration. Panikos Panayi explores the rich and vibrant story of London– from its founding two millennia ago by Roman invaders, to Jewish and German immigrants in the Victorian period, to the Windrush generation invited from Caribbean countries in the twentieth century. Panayi shows how migration has been fundamental to London’s economic, social, political and cultural development.“br/> Migrant City sheds light on the various ways in which newcomers have shaped London life, acting as cheap labour, contributing to the success of its financial sector, its curry houses, and its football clubs. London’s economy has long been driven by migrants, from earlier continental financiers and more recent European Union citizens. Without immigration, fueled by globalization, Panayi argues, London would not have become the world city it is today.
Author : Michael Landy
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (318 download)
Download or read book Break Down Inventory written by Michael Landy and published by . This book was released on 2002 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the 2001 exhibition that made its debut at a shop in Oxford Street, London, this title is in effect an inventory of the possessions that were broken down into their component parts during the installation.
Author : Neil Simpson
Publisher : Kings Road Publishing
ISBN 13 : 1844543811
Total Pages : 288 pages
Book Rating : 4.8/5 (445 download)
Download or read book Gordon Ramsay written by Neil Simpson and published by Kings Road Publishing. This book was released on 2007-05-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this biography of Gordon Ramsay, Neil Simpson paints a fascinating picture of the man in full, and uncovers the secret tragedies that turned Gordon into one of the most driven, successful and angry men in Britain.
Author :
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.F/5 ( download)
Download or read book Serials in the British Library written by and published by . This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christina M. Pollard
Publisher : MDPI
ISBN 13 : 3039212818
Total Pages : 430 pages
Book Rating : 4.0/5 (392 download)
Download or read book Addressing Food and Nutrition Security in Developed Countries written by Christina M. Pollard and published by MDPI. This book was released on 2019-07-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH
Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author :
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.E/5 ( download)
Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2005 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Dyer
Publisher : Univ of Hertfordshire Press
ISBN 13 : 9781905313792
Total Pages : 234 pages
Book Rating : 4.3/5 (137 download)
Download or read book Deserted Villages Revisited written by Christopher Dyer and published by Univ of Hertfordshire Press. This book was released on 2010 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembling leading experts on the subject, this account explores the circumstances surrounding the disappearance of thousands of villages and smaller settlements in England and Wales between 1340 and 1750. By revisiting the deserted villages, this breakthrough study addresses questions that have plagued archaeologists, geographers, and historians since the 1940s--including why they were deserted, why some villages survived while others were abandoned, and who was responsible for their desertion--offering a series of exciting insights into the fate of these fascinating sites.
Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (319 download)
Download or read book U.S. Geological Survey Professional Paper written by and published by . This book was released on 1984 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul J. B. Hart
Publisher : John Wiley & Sons
ISBN 13 : 1405123222
Total Pages : 432 pages
Book Rating : 4.4/5 (51 download)
Download or read book Handbook of Fish Biology and Fisheries written by Paul J. B. Hart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.
Author : Terence Conran
Publisher :
ISBN 13 : 9781840910384
Total Pages : 192 pages
Book Rating : 4.9/5 (13 download)
Download or read book Terence Conran on Restaurants written by Terence Conran and published by . This book was released on 2000 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 40 years, Terence Conran has been influencing culinary tastes in Britain. This text draws on his experience to reveal the secrets behind successful restaurants, both large and small. From the germ of an idea, through finding a site, setting a budget, planning the layout and designing the kitchen, to creating a menu and training the staff, every aspect of the restaurateur's work is covered.
Author : Luke Lavan
Publisher : BRILL
ISBN 13 : 9047433041
Total Pages : 633 pages
Book Rating : 4.0/5 (474 download)
Download or read book Technology in Transition A.D. 300-650 written by Luke Lavan and published by BRILL. This book was released on 2008-03-31 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first general work to be published on technology in Late Antiquity. It seeks to survey aspects of the technology of the period and to respond to questions about technological continuity, stagnation and decline. The book opens with a comprehensive bibliographic essay that provides an overview of relevant literature. The main section then explores technologies in agriculture, production (metal, ceramics and glass), engineering and building. Papers draw on both archaeological and textual sources, and on analogies with medieval and early modern technologies. Reference is made not only to the periods which preceded it, but to the transition to the Early Middle Ages and to the technological heritage of Late Antiquity to the Islamic world. Several papers focus on Italy, whilst others consider North Africa, Asia Minor, and the Near-East.
