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Author : Robert L. Davidson
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (45 download)
Download or read book Handbook of Water-soluble Gums and Resins written by Robert L. Davidson and published by McGraw-Hill Companies. This book was released on 1980 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780835739665
Total Pages : 671 pages
Book Rating : 4.7/5 (396 download)
Download or read book Handbook of Water-Soluble Gums and Resins written by and published by . This book was released on with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331470
Total Pages : 607 pages
Book Rating : 4.1/5 (783 download)
Download or read book The Complete Book on Water Soluble Gums and Resins written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resins, gums and latex are almost ubiquitous in the plant kingdom and many of them continue to play an important role in our daily lives. Numerous plants produce some kind of resin, latex or gum, but only a few are commercially important today, even though their uses and applications are truly manifold. They have been used as adhesives, emulsifiers, thickening agents, they are added to varnishes, paints and ink; they lend their aromas to perfumes and cosmetics and even play a role in pharmacy and medicine. Gums are viscous substances which are secreted by the bark of certain trees. Usually transparent (but sometimes slightly tinted) they contain a mucilage which when dissolved in water makes the latter become viscous. When this mucilage is dissolved in water it can be made to precipitate with alcohol. Resins, on the other hand, are gluey and viscous substances which may be whitish, brownish, or red and are secreted by certain trees when they are incised. Resins contain an essence and are usually not water soluble. Most commonly found types of plant exudates are chemically completely different to gums. Several acacia species are important economically. True gums are complex organic substances mostly obtained from plants, some of which are soluble in water and others of which, although insoluble in water, swell up by absorbing large quantities of it. They are used in adhesives, pharmaceuticals, inks, confections, and other products. Resins are terpene based compounds. Terpenes constitute one of the largest groups of plant chemicals and they can be very complex. They are not water soluble, but can be either oil soluble or spirit soluble, depending on their specific chemical composition. Worldwide interest and activity in gums and resins has grown dramatically in the last few years. Governments, environmentalists, research institutions and other interest groups are among those who have begun to push for stronger support for gums and resins as a way to meet a range of economic, social and environmental goals. Some of the fundamentals of the book are photosynthesis and metabolism of carbohydrates, occurrence, properties and synthesis of the monosaccharides, nitrogen derivatives, carbohydrates in parenteral nutrition, essential carbohydrates, ethers, anhydro sugars and unsaturated derivatives, constitution of nicotinic acid and of nicotinamide, industrial methods of preparing nicotinic acid and nicotinamide, general physiology, metabolism and mechanism of the vitamin action etc. This book gives a complete insight of water soluble gums and resins that are used in day to day life in various Industries. It is an invaluable resource to all its readers, students, scientist, new entrepreneurs, existing industries and others. 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Author : RicardoA. Molins
Publisher : Routledge
ISBN 13 : 1351424998
Total Pages : 299 pages
Book Rating : 4.3/5 (514 download)
Download or read book Phosphates in Food written by RicardoA. Molins and published by Routledge. This book was released on 2018-05-04 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.
Author : Faiz Mohammad
Publisher : I. K. International Pvt Ltd
ISBN 13 : 8188237655
Total Pages : 602 pages
Book Rating : 4.1/5 (882 download)
Download or read book Specialty Polymers written by Faiz Mohammad and published by I. K. International Pvt Ltd. This book was released on 2007 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The synthetic counterparts of natural polymeric materials are now finding applications as light weight, mechanically strong, and environmentally stable sheets, fibers, films, adhesives, paints, and foams have replaced most of the commodity and structural materials. The systematic research on the preparation, characterization, and utilization of plastics resulted in creation of polymers often containing a set of several desirable properties in a single polymer. The polymers have established their place in engineering applications as well. Although the bulk of plastics production focuses on relatively simple commodity polymers, the proportion of specially designed and tailor-made plastics for specific and sophisticated applications is also increasing at a great pace. The specialty plastics, as well as their use in specific and sophisticated applications, are the key to the continued scientific growth and technological advances in the new millennium. This book thoroughly covers today's rapidly growing field of specialty polymers and their applications in more sophisticated and specialized areas. It gives the most recent in-depth knowledge and extremely comprehensive details of the chemistry, physics, material science, technology, and device applications of specialty polymers. This comprehensive book containing 16 chapters is the result of the untiring efforts of 35 most renowned experts from the national and international scientific community. This book is thought-provoking to the researchers working in the fields of chemistry, biochemistry, biotechnology, medicine, polymer chemistry, semiconductor physics, material science, electrochemistry, biology, electronics, photonics, material science, solid state physics, nanotechnology, electrical and electronics engineering, optical engineering, device engineering, data storage, etc.
Author : Philip Molyneux
Publisher : CRC Press
ISBN 13 : 135108612X
Total Pages : 237 pages
Book Rating : 4.3/5 (51 download)
Download or read book Water-Soluble Synthetic Polymers written by Philip Molyneux and published by CRC Press. This book was released on 2018-01-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although several monographs and reviews have appeared on individual polymers of this type, and their applications and other technical aspects have also been discussed, this is apparently the first book to deal with the physical chemistry of water-soluble synthetic polymers as a group. This collective survey enables their properties and behaviour to be compared, and to be correlated with their molecular structures for predictive purposes. However, this has made it necessary to critically re-appraise much of the earlier fundamental work, so that current discussion of more recent work can be put on ta proper basis. Thus, of the 1800 or so references cited, the middle two-thirds related to the twenty-year period centred on about 1968. Nevertheless, sufficient key recent references have also been included so that the existing ‘state of the art is delineated.
Author : Charles Letnam Mantell
Publisher :
ISBN 13 :
Total Pages : 279 pages
Book Rating : 4.:/5 (65 download)
Download or read book The Water-soluble Gums written by Charles Letnam Mantell and published by . This book was released on 1965 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles L. Mantell
Publisher :
ISBN 13 : 9780028488004
Total Pages : 279 pages
Book Rating : 4.4/5 (88 download)
Download or read book Water-Soluble Gums written by Charles L. Mantell and published by . This book was released on 1965-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N.J. Zuidam
Publisher : Springer Science & Business Media
ISBN 13 : 1441910085
Total Pages : 402 pages
Book Rating : 4.4/5 (419 download)
Download or read book Encapsulation Technologies for Active Food Ingredients and Food Processing written by N.J. Zuidam and published by Springer Science & Business Media. This book was released on 2009-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates. The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications. The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry or academia, and they have brought together in this book contributions from both fields.
Author : Robert L. Davidson
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.3/5 (91 download)
Download or read book Handbook of Water-soluble Gums and Resins written by Robert L. Davidson and published by McGraw-Hill Companies. This book was released on 1980 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Munmaya Mishra
Publisher : CRC Press
ISBN 13 : 1482232340
Total Pages : 1516 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Encapsulation and Controlled Release written by Munmaya Mishra and published by CRC Press. This book was released on 2015-12-01 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp
Author : Ernest W. Flick
Publisher : William Andrew Publishing
ISBN 13 : 9780815512745
Total Pages : 436 pages
Book Rating : 4.5/5 (127 download)
Download or read book Water-soluble Resins written by Ernest W. Flick and published by William Andrew Publishing. This book was released on 1991-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this popular industrial guide contains descriptions of more than 1100 currently available water-soluble resins, supplied by 47 manufacturers or distributors of these products. Both natural and synthetic resins are described, including cellulose ethers; collagens, gelatins; natural gums; and synthetic resins, their dispersions, emulsions, and solutions. Only the most recent information has been included. The book lists the following Product Information, as available, in the manufacture's own words: Company Name, Product Category, Trade Name and Product Number, Product Description. The book also contains a Trade Name Index, a Resin Index, and a list of Suppliers' Addresses.
Author : Robert L. Davidson
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (319 download)
Download or read book Water-soluble Resins written by Robert L. Davidson and published by . This book was released on 1968 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative survey of the natural, modified, and synthetic water-soluble resins and gums now available commercially.
Author : Martin Glucksman
Publisher : Taylor & Francis
ISBN 13 : 1000806936
Total Pages : 693 pages
Book Rating : 4.0/5 (8 download)
Download or read book Food Hydrocolloids written by Martin Glucksman and published by Taylor & Francis. This book was released on 2022-07-30 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author : Mohammad Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 0429531354
Total Pages : 1526 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Food Preservation written by Mohammad Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Author : Alistair M. Stephen
Publisher : CRC Press
ISBN 13 : 9780824793531
Total Pages : 676 pages
Book Rating : 4.7/5 (935 download)
Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 1995-06-05 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.
Author : M. Yalpani
Publisher : Elsevier
ISBN 13 : 1483290050
Total Pages : 522 pages
Book Rating : 4.4/5 (832 download)
Download or read book Polysaccharides written by M. Yalpani and published by Elsevier. This book was released on 2013-10-22 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the most up-to-date and comprehensive coverage of the structures and properties of polysaccharides, methods for their characterization, de novo synthesis, and modification, as well as advances in structure/function correlations. Many of these topics are summarized for the first time. A brief survey of polysaccharide structures is given highlighting the most significant advances in analytical and spectroscopic technology (NMR, MS, etc.). A chapter is devoted to glycan properties, including conformational aspects, rheological and compatibility characteristics, etc. There is a comprehensive overview of the de novo synthesis of carbohydrate polymers, the transformation of glycans into novel types of polymers, and the preparation of linear and branched polysaccharide analogues and conjugates with synthetic polymers via chemical and enzymatic approaches. The book also details the factors controlling the uniformity of substitutions in homogeneous and heterogeneous derivatization processes and the elucidation of the substitution patterns of partially modified polysaccharides, through combined spectroscopic and statistical methods. One of the important developments in the glycan field is based on the increasing demand for greater control of the functional properties of these biopolymers. The book provides a very extensive account of various types of modifications, including selective and non-selective chemical techniques, biological methods that facilitate alterations or specific functional groups and properties through the application of synthetic or degradative enzymes, and mutational or recombinant DNA techniques. The coverage extends to the control of glycan integrity and molecular weight through chemical enzymatic, physical or other methods. Electrochemical modification techniques are also discussed. A particularly up-to-date and comprehensive review is given of polysaccharide structure/property relations. Here, the effects of primary structural parameters (composition, molecular size, branching, polyelectrolyte character and non-carbohydrate substituents) are discussed, as are factors which affect glycan solubility, viscosity and gel-forming capacity. Also included are the phenomena resulting from the interactions of polysaccharides with solvents, salts, polyols, surfactants, synthetic and biological polymers. The impact of glycan structural parameters on various biological activities, such as immunological, anticoagulant, and antitumour properties, is surveyed. The book features a foreword by Dr. R.H. Marchessault, and contains almost 2,000 references to the state-of-the-art in the field, as well as an extensive subject index, over 40 tables, and 130 schemes and illustrations. It provides a wealth of valuable information for specialists in polysaccharides, biochemists, biotechnologists, enzymologists, microbiologists, organic chemists, polymer scientists, and others whose work involves these biopolymers.
