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Handbook Of Fungal Biotechnology
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Book Synopsis Handbook of Fungal Biotechnology by : Dilip K. Arora
Download or read book Handbook of Fungal Biotechnology written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as
Book Synopsis Handbook of Applied Mycology by : Dilip K. Arora
Download or read book Handbook of Applied Mycology written by Dilip K. Arora and published by CRC Press. This book was released on 1992 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Industrial Mycology by : Zhiqiang An
Download or read book Handbook of Industrial Mycology written by Zhiqiang An and published by CRC Press. This book was released on 2004-08-30 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several excellent books have been published that address one or more aspects of the diverse field of industrial mycology, but none of them cover the entire process of fungal bioactive metabolites discovery. Until now. The Handbook of Industrial Mycology provides, in one volume, an overview of recent developments in industrial mycology with emphasis on the discovery of bioactive metabolites and, most importantly, their underlying biology and genetics. Two additional features distinguish this book from other books in the field: 1) most chapters are prepared using experimental data to illustrate theories and 2) the authors provide methodologies and experimental protocols in their chapters. Presenting a comprehensive overview of recent advances, the book provides a framework of basic methods, tools, and organizational principles for channeling fungal germplasm into the academic, pharmaceutical, and enzyme discovery laboratories. It covers the complex range of processes involved in the discovery, characterization, and profiling of bioactive fungal metabolites. The book includes examples of several recently marketed fungal metabolites and explores the impact of fungi on applications in the pharmaceutical, food and beverage, agricultural, and agrochemical industries.
Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2005-06-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications is a comprehensive, balanced introduction of the biology, biotechnological applications and medical significance of fungi. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi. Later chapters move on to include more detailed coverage of topics such as proteomics, bioinformatics, heterologous protein expression, medical mycology, anti-fungal drug development and function, fungal biotechnology and fungal pathogens of economically important plants. Carefully structured, each chapter contains self-assessment exercises with answers included at the end of the book to enhance student understanding. A comprehensive treatment of the medical and economic importance of fungi to everyday life Chapters include revision sections and problems to reinforce key concepts Invaluable for undergraduates taking a first course on fungal biology or mycology. also of interest to those working within the field looking for an up-to-date introduction.
Book Synopsis Fungal Biotechnology in Agricultural, Food, and Environmental Applications by : Dilip K. Arora
Download or read book Fungal Biotechnology in Agricultural, Food, and Environmental Applications written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.
Book Synopsis Handbook of Industrial Mycology by : Zhiqiang An
Download or read book Handbook of Industrial Mycology written by Zhiqiang An and published by CRC Press. This book was released on 2004-08-30 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several excellent books have been published that address one or more aspects of the diverse field of industrial mycology, but none of them cover the entire process of fungal bioactive metabolites discovery. Until now. The Handbook of Industrial Mycology provides, in one volume, an overview of recent developments in industrial mycology with emphasis on the discovery of bioactive metabolites and, most importantly, their underlying biology and genetics. Two additional features distinguish this book from other books in the field: 1) most chapters are prepared using experimental data to illustrate theories and 2) the authors provide methodologies and experimental protocols in their chapters. Presenting a comprehensive overview of recent advances, the book provides a framework of basic methods, tools, and organizational principles for channeling fungal germplasm into the academic, pharmaceutical, and enzyme discovery laboratories. It covers the complex range of processes involved in the discovery, characterization, and profiling of bioactive fungal metabolites. The book includes examples of several recently marketed fungal metabolites and explores the impact of fungi on applications in the pharmaceutical, food and beverage, agricultural, and agrochemical industries.
Book Synopsis Fungal Biotechnology in Agricultural, Food, and Environmental Applications by : Dilip K. Arora
Download or read book Fungal Biotechnology in Agricultural, Food, and Environmental Applications written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d
Book Synopsis Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions by : Shafiquzzaman Siddiquee
Download or read book Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions written by Shafiquzzaman Siddiquee and published by Springer. This book was released on 2017-09-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools. Most species of the genus Trichoderma grow rapidly in artificial culture and produce large numbers of small green or white conidia from conidiogenous cells located at the ends of conidiophores. The morphological characters are reported to be variable to a certain degree in their color, shape of conidia, conidiophore, pustules, and phialade. These characteristics allow a comparatively easy means of identification of Trichoderma as a genus but the species concept is difficult to deduce and there is considerable confusion over the application of specific names. This work provides an essential link between data and taxa as a means to verify the taxonomic characters of the strains sequenced, and macroscopic and microscopic characteristics. Otherwise, a species level identification study cannot be corrected or uncorrected, and the user has to rely on the person perhaps making a mis-identification.
Book Synopsis Genetics and Biotechnology by : J. Philipp Benz
Download or read book Genetics and Biotechnology written by J. Philipp Benz and published by Springer Nature. This book was released on 2020-10-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised third edition includes up-to-date topics and developments in the field, which has made tremendous strides since the publication of the second edition in 2004. Many novel techniques based on Next Generation Sequencing have sped up the analysis of fungi and major advances have been made in genome editing, leading to a deeper understanding of the genetics underlying cellular processes as well as their applicability. At the same time, the relevance of fungi is unbroken, both due to the serious threats to human health and welfare posed by fungal pests and pathogens, and to the many benefits that fungal biotechnology can offer for diverse emerging markets and processes that form the basis of the modern bioeconomy. With regard to these advances, the first section of this volume, Genetics, illustrates the basic genetic processes underlying inheritance, cell biology, metabolism and “lifestyles” of fungi. The second section, Biotechnology, addresses the applied side of fungal genetics, ranging from new tools for synthetic biology to the biotechnological potential of fungi from diverse environments. Gathering chapters written by reputed scientists, the book represents an invaluable reference guide for fungal biologists, geneticists and biotechnologists alike.
Book Synopsis Advances in Fungal Biotechnology by : Mahendra Rai
Download or read book Advances in Fungal Biotechnology written by Mahendra Rai and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past two decades, fungal biotechnology has progressed at a fast pace. Advances in Fungal Biotechnology provides coverage of these advances, and of the multiple roles played by fungi. This includes the industrial applications of fungi for the production of pigments, citric acid and vitamins, the beneficial effects of mycorrhizal fungi, mycoviruses, and biotransformation. Key features: Focuses on Biocontrol strategies of fungi. Deals with the role of fungal enzymesxylanases and laccases. Discusses mycoviruses as an emerging tool for controlling pathogenic fungi. Incorporates industrial applications, such as the production of pigments, citric acid and vitamins. Addresses biotransformation by fungi. Illustrates the role of mycorrhizal fungi in revegetation programmes. Covers health implications (allergy, mycotoxins, tinea infections). Examines the role of the internet in Mycology.
Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Book Synopsis Laboratory Protocols in Fungal Biology by : Vijai Kumar Gupta
Download or read book Laboratory Protocols in Fungal Biology written by Vijai Kumar Gupta and published by Springer Science & Business Media. This book was released on 2012-12-09 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Protocols in Fungal Biology presents the latest techniques in fungal biology. This book analyzes information derived through real experiments, and focuses on cutting edge techniques in the field. The book comprises 57 chapters contributed from internationally recognised scientists and researchers. Experts in the field have provided up-to-date protocols covering a range of frequently used methods in fungal biology. Almost all important methods available in the area of fungal biology viz. taxonomic keys in fungi; histopathological and microscopy techniques; proteomics methods; genomics methods; industrial applications and related techniques; and bioinformatics tools in fungi are covered and complied in one book. Chapters include introductions to their respective topics, list of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting. Each chapter is self-contained and written in a style that enables the reader to progress from elementary concepts to advanced research techniques. Laboratory Protocols in Fungal Biology is a valuable tool for both beginner research workers and experienced professionals. Coming Soon in the Fungal Biology series: Goyal, Manoharachary / Future Challenges in Crop Protection Against Fungal Pathogens Martín, García-Estrada, Zeilinger / Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites Zeilinger, Martín, García-Estrada / Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2 van den Berg, Maruthachalam / Genetic Transformation Systems in Fungi Schmoll, Dattenbock / Gene Expression Systems in Fungi Dahms / Advanced Microscopy in Mycology
Download or read book Fungal Biology written by J. W. Deacon and published by John Wiley & Sons. This book was released on 2013-04-29 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the accompanying website from the author at www.blackwellpublishing.com/deacon. Fungal Biology is the fully updated new edition of this undergraduate text, covering all major areas of fungal biology and providing insights into many topical areas. Provides insights into many topical areas such as fungal ultrastructure and the mechanisms of fungal growth, important fungal metabolites and the molecular techniques used to study fungal populations. Focuses on the interactions of fungi that form the basis for developing biological control agents, with several commercial examples of the control of insect pests and plant diseases. Emphasises the functional biology of fungi, with examples from recent research. Includes a clear illustrative account of the features and significance of the main fungal groups.
Book Synopsis 21st Century Guidebook to Fungi by : David Moore
Download or read book 21st Century Guidebook to Fungi written by David Moore and published by Cambridge University Press. This book was released on 2020-05-08 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mysterious world of fungi is once again unearthed in this expansive second edition. This textbook provides readers with an all-embracing view of the kingdom fungi, ranging in scope from ecology and evolution, diversity and taxonomy, cell biology and biochemistry, to genetics and genomics, biotechnology and bioinformatics. Adopting a unique systems biology approach - and using explanatory figures and colour illustrations - the authors emphasise the diverse interactions between fungi and other organisms. They outline how recent advances in molecular techniques and computational biology have fundamentally changed our understanding of fungal biology, and have updated chapters and references throughout the book in light of this. This is a fascinating and accessible guide, which will appeal to a broad readership - from aspiring mycologists at undergraduate and graduate level to those studying related disciplines. Online resources are hosted on a complementary website.
Book Synopsis An Introduction to Fungal Biotechnology by : M. Wainwright
Download or read book An Introduction to Fungal Biotechnology written by M. Wainwright and published by . This book was released on 1992 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.
Book Synopsis Handbook on Sourdough Biotechnology by : Marco Gobbetti
Download or read book Handbook on Sourdough Biotechnology written by Marco Gobbetti and published by Springer Nature. This book was released on 2023-04-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of baked good varieties (e.g., typical and industrial breads, sweet baked goods, gluten-free products) may benefit from advances in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered to improve both the shelf life and the sensory and textural qualities of baked goods, as well as their nutritional and health-promoting properties. Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods. A thorough discussion of the various processing steps includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic properties of starter yeasts and lactic acid bacteria, and the effects of sourdough fermentation on the shelf life and the sensory, textural, nutritional, and health-promoting properties of baked goods.
Book Synopsis An Introduction to Fungal Biotechnology by : M. Wainwright
Download or read book An Introduction to Fungal Biotechnology written by M. Wainwright and published by Turtleback. This book was released on 1993-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: NULL
