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Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246161
Total Pages : 326 pages
Book Rating : 4.2/5 (461 download)
Download or read book Handbook of feed additives 1998/99 written by Andrew D. Mounsey and published by . This book was released on 1998 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246178
Total Pages : 334 pages
Book Rating : 4.2/5 (461 download)
Download or read book Handbook of feed additives 1999/2000 written by Andrew D. Mounsey and published by . This book was released on 1999 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
ISBN 13 : 1872246281
Total Pages : 318 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of Feed Additives 2004 written by Simon P. Mounsey and published by Simon Mounsey Ltd. This book was released on 2004 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
ISBN 13 : 187224632X
Total Pages : 293 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of Feed Additives 2006 written by Simon P. Mounsey and published by Simon Mounsey Ltd. This book was released on 2006-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1402 pages
Book Rating : 4.F/5 ( download)
Download or read book Serials in the British Library written by and published by . This book was released on 1999 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246208
Total Pages : 342 pages
Book Rating : 4.2/5 (462 download)
Download or read book Handbook of Feed Additives 2001 written by Andrew D. Mounsey and published by . This book was released on 2000 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
ISBN 13 : 1872246303
Total Pages : 365 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of Feed Additives 2005 written by Simon P. Mounsey and published by Simon Mounsey Ltd. This book was released on 2005 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David R. Williams
Publisher : Simon Mounsey Ltd
ISBN 13 : 1872246192
Total Pages : 192 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of feed additives 2002 written by David R. Williams and published by Simon Mounsey Ltd. This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)
Download or read book FDA, Data Codes Manual, Transmittal No. 98-1, April 15, 1998 written by and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leatherhead Food International
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559239
Total Pages : 320 pages
Book Rating : 4.8/5 (475 download)
Download or read book Essential Guide to Food Additives written by Leatherhead Food International and published by Royal Society of Chemistry. This book was released on 2008-02-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Download or read book The Use and Misuse of Antibiotics in UK Agriculture written by and published by . This book was released on 1998 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Saltmarsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161116
Total Pages : 327 pages
Book Rating : 4.8/5 (391 download)
Download or read book Saltmarsh's Essential Guide to Food Additives written by Mike Saltmarsh and published by Royal Society of Chemistry. This book was released on 2020-10-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additives cover a considerable range from the recognisable sodium bicarbonate used to make cakes in the domestic kitchen to mono- and di-acetyltartaric esters of mono- and diglycerides of fatty acids used as emulsifiers in commercial bread production. They include curcumin, the yellow colour in turmeric, beeswax and citric acid, the acid in citrus fruit, as well as substances prepared synthetically. It has long been fashionable in the media to criticise additives and, in so doing, to lump them all together but this ignores their diversity, their vital role in food production and preservation and the extensive testing they have undergone before being approved. This book outlines why additives are used, the testing regime within Europe, and a complete listing of all additives permitted within the EU. The law covering food additives in the EU, which was harmonised in 1989, has been revised a number of times, most recently by the publication of Regulations 1333/2008 and 1129/2011. These Regulations have been amended a number times with additives being removed or added. This fifth edition of the Guide brings it up to date with a revision of every chapter to reflect the current situation. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is in their food will find this a practical book full of fascinating details.
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Additives Analytical Manual written by United States. Food and Drug Administration and published by . This book was released on 1983 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Bonvie
Publisher : Simon and Schuster
ISBN 13 : 151075377X
Total Pages : 200 pages
Book Rating : 4.5/5 (17 download)
Download or read book A Consumer's Guide to Toxic Food Additives written by Linda Bonvie and published by Simon and Schuster. This book was released on 2020-03-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Author : Lisa Preston
Publisher : Simon and Schuster
ISBN 13 : 1510705368
Total Pages : 390 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Ultimate Guide to Horse Feed, Supplements, and Nutrition written by Lisa Preston and published by Simon and Schuster. This book was released on 2016-07-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primary concern of all horse owners and caregivers is that their animals receive the proper feed and in the correct amounts. In seeking information about these matters, it’s easy for owners and caregivers to be lured in—and often misled—by advertisements and endorsements for vitamins, alternative medicines, and other supplementary products. Noted equine nutritionist Lisa Preston offers solid and sensible guidance in these and other areas in her wide-reaching Ultimate Guide to Horse Feed, Supplements, and Nutrition. Among the topics she covers are: • Formulating a correct dietary routine for your horse, pony, or mule based on such considerations as breed, age, and size, as well as locale, climate, and the activities in which they take part • Understanding the horse’s digestive system and related organs and the effects of various feeds on them • Feed-related diseases and other ailments: their causes, prevention, and treatment • The use and misuse of vitamins and other supplements • Understanding your veterinarian’s diagnoses, tests, and treatments • And much more Thoroughly researched using the latest scientific data and featuring dozens of tables, charts, and illustrations, The Ultimate Guide to Horse Feed, Supplements, and Nutrition belongs on the shelf of every horse owner.
Author : Mike Saltmarsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161191
Total Pages : 309 pages
Book Rating : 4.8/5 (391 download)
Download or read book Essential Guide to Food Additives written by Mike Saltmarsh and published by Royal Society of Chemistry. This book was released on 2019-08-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
