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Hand Book Of Medicinal Aromatic Plants Cultivation Utilisation Extraction Processes
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Book Synopsis Hand Book Of Medicinal & Aromatic Plants Cultivation, Utilisation & Extraction Processes by :
Download or read book Hand Book Of Medicinal & Aromatic Plants Cultivation, Utilisation & Extraction Processes written by and published by . This book was released on 2007-01-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Covers Cultivation Of Dioscorea, Production Of Ergot Alkaloids, Colchicine, Cultivation Of Ammi Majus Linn., Cultivation Of Rutin Bearing Eucalyp Tus Species, Aloe, Neem, Endangered Medicinal Plants, Nomenclatural Ambiguity Of Medicinal Plants, Biotechnology & Genetic Improvement Of Medicinal Plants, Improvement On Medicinal Plants Cultivation, Safed Musli, Cinchona, Ambrette, Bursera, Celery, Chamomile, Citronella, Fennel, French Basil, Kewda, Khus, Lavender, Lemon Grass, Lemon Scented Gum, Palmarosa, Patchouli, Rosemary, Sacred Basil, Sandalwood, Sweet Marjoram, Thyme, Annatto, Camphor Basil, Spirulina, Stevia, Mushrooms, E-Mail And Postal Office Addresses Related To Medicinal Plants And Many Other Invaluable Details Etc.
Book Synopsis Medicinal and Aromatic Crops by : Serdar Oztekin
Download or read book Medicinal and Aromatic Crops written by Serdar Oztekin and published by CRC Press. This book was released on 2014-02-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines that will help bring existing design ideas to life and inspire new ones for use in harvesting and primary processing. The book also includes general information on medicinal and aromatic plants, current production trends, and “how-to” instructions for improving the production process. Even though the use of mechanization contributes not only to a marked increase in production, but also enables uniform quality and a decrease in drudgery for everyone involved, there’s a distinct lack of material available of the subject. Medicinal and Aromatic Crops fills in the gap, providing a thorough, comprehensive look at every aspect of the mechanism of growing, harvesting, and processing, including production steps and procedures, safety and quality, plant drying, the use of renewable energy sources, dry processing, extraction, industrial usage, financial analysis, and software usage. Medicinal and Aromatic Crops examines: environmental concerns manual and semi-mechanized harvesting transport the use of solar energy and solid biomass energy pre- and post-drying processes plant parts removal cutting, crushing, and milling post-drying separation and classification water and steam distillation and much more! Medicinal and Aromatic Crops is an invaluable guide to harvest and post-harvest mechanization for anyone involved in plant production and for agriculture educators and students.
Download or read book Aromatic Plants written by Skaria, B.P. and published by New India Publishing Agency. This book was released on 2020-09-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on 'Aromatic Plants' contains seven s. Introductory on 'History, importance and scope of aromatic plants' deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on 'Extraction of aroma principles' describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on 'Quality assurance of essential oils'. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on 'Aromatherapy' details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil's vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.
Book Synopsis Cultivation and Utilization of Aromatic Plants by : H. Panda
Download or read book Cultivation and Utilization of Aromatic Plants written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-10-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aroma has played a vital role, directly as well as indirectly, in the life of human beings since its appearance on the earth as a result of evolution. India, Egypt and Persia were amongst the first countries to have conceived the process of distillation of essential oils. Aromatic plants have essential or aromatic oils naturally occurring in them. They help heal mental ailments and other diseases. India is endowed with a rich wealth of medicinal plants. Aromatic (Aroma Producing) plants are those plants which produce a certain type of aroma. Their aroma is due to the presence of some kind of essential oil with chemical constituents that contain at least one benzene ring in the their chemical configuration. These plants have made a good contribution to the development of ancient Indian material medica. In recent years, there has been a tremendous growth of interest in plant based drugs, pharmaceuticals, perfumery products, cosmetics and aroma compounds used in food flavors and fragrances and natural colors in the world. The chemical nature of these aromatic substances may be due to a variety of complex chemical compounds. There is a definite trend to adopt plant based products due to the cumulative derogatory effects resulting from the use of antibiotic and synthetics and except for a few cultivated crops, the availability of plant based material is mainly from the natural sources like forests and wastelands. There is a need to introduce these crops into the cropping system of the county, which, besides meeting the demands of the industry, will also help to maintain the standards on quality, potency and chemical composition. During the past decade, demand for aromatic plants and its products has attracted the worldwide interest, India being the treasure house of biodiversity, accounts for thousands of species which are used in herbal drugs. 90% of herbal industry requirement of raw material is taken out from the forests. This book basically deals with cultivation of matricaria chamomilla, present agro production technology status of celery, cultivation of ocimum gratissimum linn. var clocimum, the production and perfume potential of jasminum collections, chemical modification of turmeric oil to more value added products, biologically active compounds from turpentine oil, folk medicinal uses of indigenous aromatic plants in nepal , traditional uses of selected aromatic plants of bhutan and their cultivation prospects, blending aspects of perfumes with turpentine constituents, the chemistry of mint flavour, essential oils of cinnamomum species, citral containing cymbopogon species etc. The aim of publishing this book is to provide multidisciplinary information on aromatic plants. The book covers method of cultivation and utilization of various aromatic plants. This is very useful book for farmers, technocrats, agriculture universities, libraries, new entrepreneurs etc.
Book Synopsis Handbook On Medicinal Herbs With Uses by : H. Panda
Download or read book Handbook On Medicinal Herbs With Uses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2004-01-03 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal herbs are the local heritage with global importance. World is endowed with a rich wealth of medicinal herbs. The Variety and sheet number of plants with therapeutic properties is quite astonishing. Medicinal herbs have curative properties due to presence of various complex chemical substance of different composition, which are found as secondary plant metabolites in one or more parts of these plants. These plant metabolites, according to their composition, are grouped as alkaloids, glycosides, corticosteroids, essential oils etc. During the past decade, a dramatic increase in exports of medicinal herbs attests to worldwide interest in these products as well as in traditional health systems. The pharmaceutical industries have made massive investment on pharmacological, clinical and chemical researches all over the world in past five decades. Efforts have been made to discover still more potent plant drugs. The benefits of these efforts would reach to the masses in future in farmers initiate commercial cultivation of medicinal herbs. In fact, agricultural studies on medicinal herbs, by its very nature, demand an equally large investment and higher priority. India, in particular, has a big scope for the development of pharmaceutical and physiochemical industry. The medical plants for health are used as herbal treatments and therapies that can be new habits for culture. Medicinal plants constitute a large segment of the flora, which provide raw materials for use by various industries. They have been used in the country for a long time for their medicinal properties. These plants are staging a comeback and herbal renaissance is happening all over the globe. The herbal medicines today symbolise safety in contrast to the synthetics that are regarded as unsafe to human and environment. This book illustrates the cultivation, utilization of Abelmoschus Moschatus, Abroma Augusta, Abrus Precatorius, Abutilon Indicum, Acacia Arabica, Acacia Catechu,AcaciaFernesiana, Acanthus Ilicifolius, Achillea Millefolium, Achyranthes Aspera, Aconitum Napellus, Aconitum Heterophyllum,Acorus Calamus, Adansonia Degitata, Adina Cordifolia Adhatoda Vasika, Adonis Vernalis, Aegle Marmels, Aerua Lanata, Aesculus Hippocastanum, Aethusa Cynapium etc. The book contains systematic account of the most important plants used in medicines. Each chapter covers botanical description, parts used, Ayurvedic properties, clinical uses, constituents with the figure of the plant. This book will be very useful for those working on medicinal plants, natural products, entrepreneurs, libraries, consultant, research scholars etc.
Book Synopsis Aromatic Plants Cultivation, Processing And Uses by : H. Panda
Download or read book Aromatic Plants Cultivation, Processing And Uses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-01-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic plants have essential or aromatic oils naturally occurring in them. They help heal mental ailments and other diseases. India is endowed with a rich wealth of medicinal plants. Aromatic (Aroma Producing) plants are those plants which produce a certain type of aroma. Their aroma is due to the presence of some kind of essential oil with chemical constituents that contain at least one benzene ring in the their chemical configuration. The chemical nature of these aromatic substances may be due to a variety of complex chemical compounds. These plants have made a good contribution to the development of ancient Indian material medica. In recent years, there has been a tremendous growth of interest in plant based drugs, pharmaceuticals, perfumery products, cosmetics and aroma compounds used in food flavors and fragrances and natural colors in the world. There is a definite trend to adopt plant based products due to the cumulative derogatory effects resulting from the use of antibiotic and synthetics and except for a few cultivated crops, the availability of plant based material is mainly from the natural sources like forests and wastelands. There is a need to introduce these crops into the cropping system of the county, which, besides meeting the demands of the industry, will also help to maintain the standards on quality, potency and chemical composition. During the past decade, demand for aromatic plants and its products has attracted the worldwide interest, India being the treasure house of biodiversity, accounts for thousands of species which are used in herbal drugs. 90% of herbal industry requirement of raw material is taken out from the forests. Some fundamentals of this book are botanical description of the plant, genetic improvement , harvesting, intercropping, transplantation, irrigation and weeding, vanilla cultivation in India, commercial cultivation of vanilla, distillation of herbage for essential oil, effect of growth hormones, jasmine crop improvement & agrotechniques, efforts for new variety of jasminum auriculatum , essential oils of agarwood, cinnamomum tamala leaves, eucalyptus citriodora and caultheria pragrantissima, past and future of sandal wood oil industry, by product development from turmeric and ginger rhizomes, isolation of essential oils and its flavour profile etc. This book contains most of the important aspects related to aromatic plants. It is being published for those who are interested in growing, processing and trading of aromatic plants.
Book Synopsis Handbook of Medicinal Plants by : Zohara Yaniv
Download or read book Handbook of Medicinal Plants written by Zohara Yaniv and published by CRC Press. This book was released on 2005-07-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay up-to-date with this important contribution to rationalized botanical medicine The Handbook of Medicinal Plants explores state-of-the-art developments in the field of botanical medicine. Nineteen experts from around the world provide vital information on natural products and herbal medicines—from their earliest relevance in various cultures to today’s cutting-edge biotechnologies. Educated readers, practitioners, and academics of natural sciences will benefit from the text’s rich list of references as well as numerous tables, figures, and color photographs and illustrations. The Handbook of Medicinal Plants is divided into three main sections. The first section covers the use of herbal medicines throughout history in China, Australia, the Americas, the Middle East, and the Mediterranean, emphasizing the need for future medicinal plant research. The second section discusses the latest technologies in production and breeding, crop improvement, farming, and plant research. The third section focuses on groundbreaking advances in the medicinal application of therapeutic herbs. In the Handbook of Medicinal Plants, you will gain new knowledge about: recent research and development in Chinese herbal medicine modern methods of evaluating the efficacy of medicinal plants by “screening” the newest developments of in vitro cultivation prevention and therapy of cancer and other diseases using medicinal plants the challenges and threats to medicinal plant research today trends in phytomedicine in the new millennium The Handbook of Medicinal Plants demonstrates the global relevance of sharing local knowledge about phytomedicines, and highlights the need to make information on plants available on a worldwide basis. With this book, you can help meet the challenge to find scientifically rationalized medicines that are safer, more effective, and readily available to patients from all walks of life.
Book Synopsis Medicinal and Aromatic Plants by : Gopal Shukla
Download or read book Medicinal and Aromatic Plants written by Gopal Shukla and published by New India Publishing Agency. This book was released on 2020-06-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesn't meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India. Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.
Author :NIIR Board of Consultants and Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178330032 Total Pages :565 pages Book Rating :4.1/5 (783 download)
Book Synopsis Cultivation and Processing of Selected Medicinal Plants by : NIIR Board of Consultants and Engineers
Download or read book Cultivation and Processing of Selected Medicinal Plants written by NIIR Board of Consultants and Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-10-01 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believed that the herbal medicine can give good effect to body without causing side effects to human life. Medicinal plants are not only a major resource base for the traditional medicine & herbal industry but also provide livelihood and health security to a large segment of Indian population. Medicinal plants constitute a large segment of the flora, which provide raw materials for use by various industries. They have been used in the country for a long time for their medicinal properties. These plants are staging a comeback and herbal renaissance is happening all over the globe. The herbal medicines today symbolise safety in contrast to the synthetics that are regarded as unsafe to human and environment. Although herbs had been priced for their medicinal, flavouring and aromatic qualities for centuries, the synthetic products of the modern age surpassed their importance, for a while. However, the blind dependence on synthetics is over and people are returning to the naturals with hope of safety and security. Besides, the usage of medical plants has been increasing as an important role that can support the economic system. Ayurveda, the well known indigenous system of medicine, is still regarded as a well organised traditional health care for large sections of rural as well as urban population of India. The medicinal plants sector at present is not well organised and needs special attention. Although different Ministries and Department in the Government sector and NGOs and individuals in the private sectors are making their efforts in different directions, yet there is a need to co ordinate and systematize. The medical plants for health are used as herbal treatments and therapies that can be new habits for culture. The market is very competitive and could easily be oversupplied. This book basically deals with therapeutic potential of medicinal plants, medicinal plants priorities in Indian medicines diverse studies and implications, recent developments of some natural products, production and management of medical plants on farms, classification, identification and naming of medicinal plants, pests and pest management in medicinal plants, Ajmalicine (Raubasine): a medicinally important alkaloid from catharanthus roseus (vinca rosea), cultivation of rutin bearing eucalyptus species, iridoids and secoiridoids of the genus swertia, studies on medico ethnobotany, tropical periwinkle, tulsi, etc. The present book covers cultivation practices of selected commercially important medicinal plants with their processing details and uses. The book is very resourceful for medicinal plants growers, professionals, researchers, entrepreneurs and agriculture universities. TAGS How to Start Processing medicinal plants Industry in India, Medicinal plants Processing Industry in India, Most Profitable Medicinal plants Processing Business Ideas, Medicinal plants Processing & Medicinal plants Based Profitable Projects, Medicinal plants Processing Projects, Small Scale Medicinal plants Processing Projects, Starting a Medicinal plants Processing Business, How to Start a Medicinal plants Production Business, Medicinal plants Based Small Scale Industries Projects, new small scale ideas in Medicinal plants processing industry, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Processing Medicinal plants, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for Processing Medicinal plants, Start Up India, Stand Up India, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your Medicinal plants Processing Business, How to Start a Medicinal plants Processing Business?, How to start a successful Medicinal plants Processing business, Best small and cottage scale industries, Medicinal plants Processing Business, Profitable Small Scale Manufacturing, Therapeutic potential of medicinal plants, drug bioavailability enhancement, medicinal plants
Book Synopsis Medicinal and Aromatic Plants of the World by : Ákos Máthé
Download or read book Medicinal and Aromatic Plants of the World written by Ákos Máthé and published by Springer. This book was released on 2015-09-30 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2004-03-23 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations
Book Synopsis A Handbook of Medicinal Plants by : Narayan Das Prajapati
Download or read book A Handbook of Medicinal Plants written by Narayan Das Prajapati and published by . This book was released on 2003 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Describes More Than 1346 Medicinal Plants Found In The World. It Includes Vernacular Names,Description, Distribution, Part Use, Utilization, Active Principles, Agronomic Practices And Colour Plates.
Book Synopsis The Complete Book on Jute & Coir Products (with Cultivation & Processing) by : NIIR Board of Consultants & Engineers
Download or read book The Complete Book on Jute & Coir Products (with Cultivation & Processing) written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-10-27 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jute & Coir are one of the important fibre crops in India. India is the largest producer of Jute & Coir, contributing more than 60% of the total world production. Besides being the cheapest and the most important material of all textile fibers, Jute & Coir products are bio-degradable eco-friendly with numerous environmental advantages. The Demand of Jute and Coir Products are increasing rapidly because of their environment friendly nature. Jute is one of the most affordable natural fibers and is second only to cotton in amount produced and variety of uses of vegetable fibers. Jute fibers are composed primarily of the plant materials cellulose and lignin. Jute is the name of the plant or fiber that is used to make burlap, hessian or gunny cloth. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit. Generally fibre is of golden color when cleaned after removing from coconut husk; and hence named as “The Golden Fibre". This Book aims at providing a thorough understanding and analysis of the Jute & Coir sector. The book discusses the overview of the Jute & Coir along with their Classification, Structure, Properties and Manufacturing Process of different products. Few major contents of the Book are Jute Cultivation, Coconut Cultivation, Jute Yarn, Sutli & Hessian Cloth, Jute Twine (Jute Rope), Gunny Bags, Jute Garments, Jute Shopping Bags, Gunny Bags (Jute Bags) Manufacturing, Handmade Paper from Jute, Environment Pollution and Effluent Treatment of Jute, Coir Fibre, Coir Pith, Biomass Charcoal Briquetting from Jute and Coir Waste, Rubberized Coir Mattresses, Coir Pith for Absorption and Recovery of Oil from Contaminated Sites, Application of Coir in Agricultural Textiles, Manufacture of Coir Corrugated Roofing Sheet, Coir Machinery Manufacturers, Importers of Coir Products. It also contains the Product and Machinery photographs, Name of Indian Buying Agents of Coir Products with their contact details. The purpose of this book is to provide information to new Entrepreneurs, Technocrats, Students and Professionals. 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Book Synopsis Handbook on Pig Farming and Pork Processing by : NPCS Board of Consultants & Engineers
Download or read book Handbook on Pig Farming and Pork Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Author :NPCS Board of Consultants & Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178331594 Total Pages :416 pages Book Rating :4.1/5 (783 download)
Book Synopsis The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) by : NPCS Board of Consultants & Engineers
Download or read book The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2015-08-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properties. Onion & garlic are important commercial crops with versatile applications. The demand for the processed products is increasing day by day due to its convenience to handle and use. Onion & garlic can be processed into a wide variety of products. As per the estimate, approximately 6.75% of the onion produced is being processed. Besides fulfilling the constant demand of domestic population, India exports 13 to 18 lakh tons of onion annually worth around Rs. 2200 crores of foreign exchange revenue. Similarly in case of garlic, the production increased from 4.03 lakh tons to 12.26 lakh tons. Proper placement of onion & garlic products (like; onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder) in the departmental stores, super markets, shopping malls backed-up by publicity is the key to success. It is also possible to have tie-up with exclusive restaurants, star hotels, renowned caterers for their regular requirements. This handbook is designed for use by everyone engaged in the onion & garlic products manufacturing. The book explains manufacturing process with flow diagrams of various onion & garlic products and addresses of plant & machinery suppliers with their photographs. Major contents of the book are varieties of onion, onion production, onion dehydration, types of garlic, garlic growing, garlic dehydration, onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder, pest species and pest control of garlic and onion, integrated weed management, packaging, product advertising and sales promotion, marketing etc. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of onion & garlic products manufacturing. 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Book Synopsis Modern Technology Of Milk Processing & Dairy Products (4th Edition) by : NIIR Board
Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.
Book Synopsis Cultivation and Processing of Medicinal Plants by : L. Hornok
Download or read book Cultivation and Processing of Medicinal Plants written by L. Hornok and published by . This book was released on 1992 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In describing medicinal plant cultivation, this book deals with the controlling possibilities of biological, economical and technical parameters, which influence the efficiency of the cultivation. It also looks at the special requirements needed for the primary processing of medicinal plants.
