Haitian Cookbook

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A Taste of Haiti

Author : Mirta Yurnet-Thomas
Publisher : Hippocrene Books
ISBN 13 : 9780781809986
Total Pages : 236 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis A Taste of Haiti by : Mirta Yurnet-Thomas

Download or read book A Taste of Haiti written by Mirta Yurnet-Thomas and published by Hippocrene Books. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

Fine Haitian Cuisine

Author : Mona Cassion Ménager
Publisher : Educa Vision Inc.
ISBN 13 : 158432256X
Total Pages : 450 pages
Book Rating : 4.5/5 (843 download)

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Book Synopsis Fine Haitian Cuisine by : Mona Cassion Ménager

Download or read book Fine Haitian Cuisine written by Mona Cassion Ménager and published by Educa Vision Inc.. This book was released on 2005 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

50 Favorite Jamaican Recipes

Author : Calibe Thompson
Publisher :
ISBN 13 : 9781537469560
Total Pages : 138 pages
Book Rating : 4.4/5 (695 download)

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Book Synopsis 50 Favorite Jamaican Recipes by : Calibe Thompson

Download or read book 50 Favorite Jamaican Recipes written by Calibe Thompson and published by . This book was released on 2016-09-28 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.

Let's Speak Haitian Food

Author : Cindy Similien-Johnson
Publisher :
ISBN 13 : 9780692860793
Total Pages : 172 pages
Book Rating : 4.8/5 (67 download)

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Book Synopsis Let's Speak Haitian Food by : Cindy Similien-Johnson

Download or read book Let's Speak Haitian Food written by Cindy Similien-Johnson and published by . This book was released on 2017-03-24 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy Similien-Johnson met her102-year-old Haitian grandmother for the first time in 20 years, she embarked on a cultural journey to rediscover her Haitian heritage. It was through food that she felt a deeper connection to her roots. She reached out to her Haitian brothers and sisters from around the world and talked about their memories of cuisine, community, and culture. This volume is a culmination of half a decade worth of collecting, editing, and compiling heartfelt stories from more than 100 members of the Haitian Diaspora. Also included are the recipes of her top favorite Haitian foods from her childhood. It is with great hope that the stories contained in this book will be shared for generations to come, and cultivate the importance of passing down traditions, stories, and memories.

Taste the Islands

Author : Hugh Sinclair
Publisher :
ISBN 13 : 9780813066165
Total Pages : 0 pages
Book Rating : 4.0/5 (661 download)

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Book Synopsis Taste the Islands by : Hugh Sinclair

Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

Everyone's Table

Author : Gregory Gourdet
Publisher : HarperCollins
ISBN 13 : 0062984527
Total Pages : 780 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Everyone's Table by : Gregory Gourdet

Download or read book Everyone's Table written by Gregory Gourdet and published by HarperCollins. This book was released on 2021-05-11 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

The Ultimate Haitian Cookbook - Your Guide to Haitian Cuisine

Author : Gordon Rock
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537726533
Total Pages : 66 pages
Book Rating : 4.7/5 (265 download)

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Book Synopsis The Ultimate Haitian Cookbook - Your Guide to Haitian Cuisine by : Gordon Rock

Download or read book The Ultimate Haitian Cookbook - Your Guide to Haitian Cuisine written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2016-09-16 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you been looking for a way to satisfy your Haitian food cravings? Have you been looking for the next Haitian cookbook to help you satisfy these cravings? If so, then this is the perfect book for you. Inside of this Haitian cuisine book, The Ultimate Haitian Cookbook-Your Guide to Haitian Cuisine: The Only Guide to Haitian Food That You Will Ever Need you will discover everything you have ever wanted to learn about the Haitian cuisine. Inside of this book you will discover over 25 delicious Haitian recipes that you will ever come across. You will also discover a few useful information and tips about cooking these delicious dishes for yourself.

Authentic Haitian Recipes

Author : Julia Chiles
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Authentic Haitian Recipes by : Julia Chiles

Download or read book Authentic Haitian Recipes written by Julia Chiles and published by . This book was released on 2020-03-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it like to enjoy the native dishes of Haiti? What influenced Haitians to prepare their wonderful dishes? If you have never traveled to Haiti, you may not have a clear picture of their cuisine. You could have a sense, knowing that the country is in a tropical area, but many other countries have influenced their food. Haitian foods are Caribbean in taste, to a great degree, and their recipes utilize many of the ingredients indigenous to the area. It also is a Creole type of food, with a blend of many influences. They utilize mixed spices and roots, reflecting their African heritage as well as the complexity of the region. The cuisine of Haiti is sometimes lumped with that of other islands as being Caribbean in nature. But they have their own distinct flavors, too. They use peppers and herbs extensively. Typical dishes include rice with pinto beans, red snapper, marinade, onions and tomatoes. Traditional sauces in Haiti are thinner than that of Cuba and some other countries. They frequently eat chicken, beef and goat meat, as well as oxtail. Their meats are often cooked in marinades with many hot and spicy seasonings. From their meats and seafood to vegetables of all types, Haitian cuisine is delicious to eat and fun to prepare. Turn the page and let's cook like they do in Haiti...

Haitian Cookbook

Author : Rachel Pambrun
Publisher :
ISBN 13 : 9781480152977
Total Pages : 66 pages
Book Rating : 4.1/5 (529 download)

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Book Synopsis Haitian Cookbook by : Rachel Pambrun

Download or read book Haitian Cookbook written by Rachel Pambrun and published by . This book was released on 2012-11-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAITIAN COOKBOOKA Beginner's GuideSuperb Flavour - Haitian cuisine is mouth wateringly delicious! Significantly influenced by Spain, France, the continent of Africa and later the United States, Haiti maintains an independently unique flavour from other Caribbean islands. Haitian cuisine is based on Creole and French cooking styles, with fritters, sauces, spices, desserts and dishes that are sure to please. Haiti Is a country with a rich culture, natural resources and a resilient population. Its history is a doorway for understanding the present world today. Many nations are in love the Haitian cuisine that they will do anything to eat their delicious food.This incredible book contains 30 Haitian recipes. In this book, you will receive an introduction to Haiti's wonderful cuisine including delicacies such as; accra, soup joumou, ti malice, béchamel, pois noir, pikliz, zepis, akasan, pain patate, blanc manger, riz et pois rouges, bouyon, griots, tassot, djon djon and more.Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. This book has been written in support of millions of Haitians living in poverty. Proceeds from the sale of this book will help bring about change for suffering Haitian communities. Haitian Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

Haitian Cookbook

Author : Rachel Pambrun
Publisher :
ISBN 13 : 9781481078269
Total Pages : 66 pages
Book Rating : 4.0/5 (782 download)

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Book Synopsis Haitian Cookbook by : Rachel Pambrun

Download or read book Haitian Cookbook written by Rachel Pambrun and published by . This book was released on 2012-11-24 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAITIAN COOKBOOK A Beginner's Guide Superb Flavour - Haitian cuisine is mouth wateringly delicious! Significantly influenced by Spain, France, the continent of Africa and later the United States, Haiti maintains an independently unique flavour from other Caribbean islands. Haitian cuisine is based on Creole and French cooking styles, with fitters, sauces, spices, desserts and dishes that are sure to please. Haiti is a country with a rich culture, natural resources and a resilient population. Its history is a doorway for understanding the present world today. Many nations are in love the Haitian cuisine that they will do anything to eat their delicious food. This incredible book contains 30 Haitian recipes. In this book, you will receive an introduction to Haiti's wonderful cuisine including delicacies such as; accra, soup joumou, ti malice, béchamel, pois noir, pikliz, zepis, akasan, pain patate, blanc manger, riz et pois rouges, bouyon, griots, tassot, djon djon and more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. This book has been written in support of millions of Haitians living in poverty. Proceeds from the sale of this book will help bring about change for suffering Haitian communities. Haitian Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

Authentic Haitian Recipes

Author : Julia Chiles
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Authentic Haitian Recipes by : Julia Chiles

Haiti Cherie

Author : Michele Roumain
Publisher : CreateSpace
ISBN 13 : 9781511460064
Total Pages : 230 pages
Book Rating : 4.4/5 (6 download)

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Book Synopsis Haiti Cherie by : Michele Roumain

Download or read book Haiti Cherie written by Michele Roumain and published by CreateSpace. This book was released on 2015-10-13 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.

C'est Si Bon!

Author : At Risk Children Foundation Inc.
Publisher : Xlibris Corporation
ISBN 13 : 1503542076
Total Pages : 133 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis C'est Si Bon! by : At Risk Children Foundation Inc.

Download or read book C'est Si Bon! written by At Risk Children Foundation Inc. and published by Xlibris Corporation. This book was released on 2015-06-19 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The C'est Si Bon! Haitian Cuisin Cookbook by At Risk Children Foundation was created to help the children overcome destitution and help them to succeed. They do not want anything that elicits pity or hopelessnes in their difficult lives, but rather they are full of hope for a bright future. They need your investment to secure the productive and happy lives ahead of them. The proceeds from this cookbook and all donations will go to funding programs dedicated to assisting the orphans and vulnerable children in our care. These resources will be allocated to: - Chez Moi (My House) Phase 2, expanding our capacity, which entails the construction of another building on the property - Upgrading the living conditions for our children in Custine, Cavaillon - Paying for the children to go to school - Building the Soveyo Learning Center in Custine, Cavaillon - Ensuring ARCFs long-term stability to care for disadvantaged Haitian children.

The Rise

Author : Marcus Samuelsson
Publisher : Voracious
ISBN 13 : 0316480673
Total Pages : 613 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Rise by : Marcus Samuelsson

Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

A Classic Haitian Cookbook

Author : Justin Jeudy
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986137027
Total Pages : 26 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis A Classic Haitian Cookbook by : Justin Jeudy

Download or read book A Classic Haitian Cookbook written by Justin Jeudy and published by Createspace Independent Publishing Platform. This book was released on 2018-03-02 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of 10 essential recipes to the Haitian culture. Whether you're new the culture, want to refreshen your skills, or want to compare your cooking ways to these; this cookbook will do all these things and more. Not only does this book feature traditional Haitian dishes but it also features facts about the Haitian culture.

Heavenly Haiti Recipes: Your 1st Go-To Cookbook of Authentic Haitian Dishes!

Author : Daniel Humphreys
Publisher : Independently Published
ISBN 13 : 9781795177337
Total Pages : 102 pages
Book Rating : 4.1/5 (773 download)

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Book Synopsis Heavenly Haiti Recipes: Your 1st Go-To Cookbook of Authentic Haitian Dishes! by : Daniel Humphreys

Download or read book Heavenly Haiti Recipes: Your 1st Go-To Cookbook of Authentic Haitian Dishes! written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tastes of Haiti are unique, and many are not found in their same form anywhere else in the world. Do you think it would be too difficult to learn Haitian cuisine at home? Take heart! These recipes will allow you to come as close as you can to recreating the wonderful dishes served in Haiti. Haitians are rightfully proud of the culture they protect, and food is one of the most visible ways one can experience their colorful, rich culture. Their food is AWESOME. And you don't have to travel to experience their dishes - just try some of the recipes in this helpful cookbook. Would you like to learn to integrate Haitian tastes into your recipes at home? In this book, you will learn to make dishes that come from Haiti, in the style known as kr้yol cuisine. It is a mixture of Spanish, African, French and indigenous ingredients, methods and dishes. From the staples of beans and rice to the meat and veggie stews that are so popular, you can make these dishes for your family and friends. The fish, chicken, beef and goat meats used in Haiti are suitably complemented with peppers, tomatoes, cabbage and plantains. You'll find Scotch Bonnet peppers in many dishes, and they lend their own type of heat to those meals. Check out the 30 Haitian recipes in this book. They are irresistible, and they're not difficult to make. Your family will absolutely love these new tastes, and dinner guests will be intrigued and impressed. Turn the page and let's cook Haitian!

Most Popular Haitian Recipes

Author : Grace Barrington-Shaw
Publisher : Independently Published
ISBN 13 : 9781790137961
Total Pages : 52 pages
Book Rating : 4.1/5 (379 download)

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Book Synopsis Most Popular Haitian Recipes by : Grace Barrington-Shaw

Download or read book Most Popular Haitian Recipes written by Grace Barrington-Shaw and published by Independently Published. This book was released on 2018-11-21 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Popular Haitian Recipes Quick & Easy! A Cookbook of Essential Food Recipes Direct from Haiti This Haitian cookbook focuses on 19 favorite dishes of the people of Haiti, authentic recipes that you will find if you walk into any Haitian home! Learn how to cook the most popular dishes of Haiti, all the favorites are here: