A Taste Of Haiti

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A Taste of Haiti

Author : Mirta Yurnet-Thomas
Publisher : Hippocrene Books
ISBN 13 : 9780781809986
Total Pages : 236 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis A Taste of Haiti by : Mirta Yurnet-Thomas

Download or read book A Taste of Haiti written by Mirta Yurnet-Thomas and published by Hippocrene Books. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

Taste of Salt

Author : Frances Temple
Publisher : Harper Collins
ISBN 13 : 0064471365
Total Pages : 194 pages
Book Rating : 4.0/5 (644 download)

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Book Synopsis Taste of Salt by : Frances Temple

Download or read book Taste of Salt written by Frances Temple and published by Harper Collins. This book was released on 1994-08-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Life Makes a Story Djo has a story: Once he was one of "Titid's boys," a vital member of Father Jean-Bertrand Aristide's election team, fighting to overthrow military dictatorship in Haiti. Now he is barely alive, the victim of a political firebombing. Jeremie has a story: Convent-educated Jeremie can climb out of the slums of Port-au-Prince. But she is torn between her mother's hopes and her own wishes for herself ... and for Haiti. Father Jean-Bertrand Aristide has a story: A dream of a new Haiti, one in which every person would have a decent life ... a house with a roof ... clean water to drink ... a good plate of rice and beans every day ... a field to work in. At Aristide's request, Djo tells his story to Jeremie -- for Titid believes in the power of all of their stories to make change. As Jeremie listens to Djo, and to her own heart, she knows that they will begin a new story, one that is all their own, together.

Fine Haitian Cuisine

Author : Mona Cassion Ménager
Publisher : Educa Vision Inc.
ISBN 13 : 158432256X
Total Pages : 450 pages
Book Rating : 4.5/5 (843 download)

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Book Synopsis Fine Haitian Cuisine by : Mona Cassion Ménager

Download or read book Fine Haitian Cuisine written by Mona Cassion Ménager and published by Educa Vision Inc.. This book was released on 2005 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

50 Favorite Jamaican Recipes

Author : Calibe Thompson
Publisher :
ISBN 13 : 9781537469560
Total Pages : 138 pages
Book Rating : 4.4/5 (695 download)

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Book Synopsis 50 Favorite Jamaican Recipes by : Calibe Thompson

Download or read book 50 Favorite Jamaican Recipes written by Calibe Thompson and published by . This book was released on 2016-09-28 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.

Haiti Cherie

Author : Michele Roumain
Publisher : CreateSpace
ISBN 13 : 9781511460064
Total Pages : 230 pages
Book Rating : 4.4/5 (6 download)

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Book Synopsis Haiti Cherie by : Michele Roumain

Download or read book Haiti Cherie written by Michele Roumain and published by CreateSpace. This book was released on 2015-10-13 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.

A Taste for Haiti

Author : Stéphanie Renauld Armand
Publisher :
ISBN 13 : 9789993524793
Total Pages : 104 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis A Taste for Haiti by : Stéphanie Renauld Armand

Download or read book A Taste for Haiti written by Stéphanie Renauld Armand and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le Goût

Author : Marc Fatton
Publisher :
ISBN 13 : 9781096723776
Total Pages : 31 pages
Book Rating : 4.7/5 (237 download)

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Book Synopsis Le Goût by : Marc Fatton

Download or read book Le Goût written by Marc Fatton and published by . This book was released on 2019-08-02 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haitian Cookbook with easy step by step cooking instructions.

Haitian laughter

Author : Georges Anglade
Publisher : Educa Vision Inc.
ISBN 13 : 1584323590
Total Pages : 402 pages
Book Rating : 4.5/5 (843 download)

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Book Synopsis Haitian laughter by : Georges Anglade

Download or read book Haitian laughter written by Georges Anglade and published by Educa Vision Inc.. This book was released on 2006 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Mosaic of Ninety Miniatures in French and English, translated from the French by Anne Pease McConnell. Haitian Laughter is constructed around the lodyans, a narrative genre that has blossomed in Haiti as an art of miniatures. The substantial reduction in scale that presides over their creation allows only the significant features to remain, like a medieval illumination, a Japanese bonsai, or simply a small sized map of an immense territory. This makes each miniature a "dwarf sized saga," which lets us glimpse the larger dimension of the original of which it is a reduced model. Bilingual, French and English.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Author : Keja L. Valens
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens

Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Historical Dictionary of Haiti

Author : Fequiere Vilsaint
Publisher : Rowman & Littlefield
ISBN 13 : 1538127539
Total Pages : 415 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Historical Dictionary of Haiti by : Fequiere Vilsaint

Download or read book Historical Dictionary of Haiti written by Fequiere Vilsaint and published by Rowman & Littlefield. This book was released on 2021-08-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the history of Haiti starting in 1492 with the initial European landing of the island to the present day. Haiti shares the island of Hispaniola with the Dominican Republic. Haiti proclaimed its independence from France on January 1, 1804 following the only successful slave evolution in the Americas. As a result of the Haitian Revolution (1791-1804), Haiti became the first independent Latin American nation and the second independent nation in the Western Hemisphere, after the United States. Throughout its history it has suffered political violence, and a devastating earthquake which killed over 300,000 people. Historical Dictionary of Haiti, Second Edition contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 500 cross-referenced entries on important personalities as well as aspects of the country’s politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Haiti.

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing
ISBN 13 : 0761141685
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Rough Guide to Florida

Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241238064
Total Pages : 689 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis The Rough Guide to Florida by : Rough Guides

Download or read book The Rough Guide to Florida written by Rough Guides and published by Rough Guides UK. This book was released on 2015-07-01 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, full-colour Rough Guide to Florida is the ultimate travel guide to this massively popular US state, with clear maps and detailed coverage of its world-famous attractions and quirkier hidden gems. Discover Florida's highlights, with expert information on everything from the glorious Art Deco architecture of South Beach and the must-do theme parks of Orlando to the vast 'gator-filled swaps of the Everglades and the dazzling coral reefs of the Keys - all made accessible with clear maps and reliable advice on how to get around. Detailed practical information on what to see and do in Miami, Tampa and Palm Beach, as well as lesser-visited spots, with up-to-date, insider reviewers of the best hotels, bars, clubs. shops and restaurants for all budgets, as well as stunning photography that brings it all to life. Explore every corner of Florida with the Rough Guide and make sure you don't miss the unmissable.

The Rough Guide to Florida

Author : Stephen Keeling
Publisher : Penguin
ISBN 13 : 0241238072
Total Pages : 689 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis The Rough Guide to Florida by : Stephen Keeling

Download or read book The Rough Guide to Florida written by Stephen Keeling and published by Penguin. This book was released on 2015-07-14 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, full-colour Rough Guide to Florida is the ultimate travel guide to this massively popular U.S. state, with clear maps and detailed coverage of its world-famous attractions and quirkier hidden gems. Discover Florida's highlights, with expert information on everything from the glorious Art Deco architecture of South Beach and the must-do theme parks of Orlando to the vast gator-filled swamps of the Everglades and the dazzling coral reefs of the Keys--all made accessible with clear maps and reliable advice on how to get around. Detailed practical information on what to see and do in Miami, Tampa and Palm Beach, as well as lesser-visited spots, with up-to-date, insider reviewers of the best hotels, bars, clubs, shops and restaurants for all budgets, as well as stunning photography that brings it all to life. Explore every corner of Florida with the Rough Guide and make sure you don't miss the unmissable.

Farms and Foods of the Garden State

Author : Brian Yarvin
Publisher : Hippocrene Books
ISBN 13 : 9780781810838
Total Pages : 244 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Farms and Foods of the Garden State by : Brian Yarvin

Download or read book Farms and Foods of the Garden State written by Brian Yarvin and published by Hippocrene Books. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Haitian Cookbook

Author : Donna Branham
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Haitian Cookbook by : Donna Branham

Download or read book Haitian Cookbook written by Donna Branham and published by Independently Published. This book was released on 2023-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haitian Cookbook is a great way to get a taste of the Caribbean's rich flavors. Get ready to go on a culinary journey through the beautiful island of Haiti, where every bite tells a story full of rich cultural heritage and a love for good food. With more than 120 mouthwatering recipes, this cookbook is a treasure trove of tasty treats that will take you to the sun-kissed shores of Haiti. Whether you're a professional chef or just starting out in the kitchen, our cookbook will help you navigate the delicious world of Haitian food with ease and confidence. Let's take a sneak peek at some of the enticing chapters in our Haitian cookbook: Most Popular Dishes: Learn about the all-time favorites of Haitian cuisine, including classic recipes that have stood the test of time. Try some of the island's most famous dishes, like Griot (marinated and fried pork), Tasso (spicy pickled meat), and Pikliz (Haitian spicy slaw). Recipes for Breakfast: Start your day with a burst of tropical flavors! This chapter has a variety of tasty breakfast options, from the hearty and savory Akra (malanga fritters) to the sweet and delicious Bananes Pesées (fried plantains), that will make your mornings unforgettable. Appetizers and Snacks: Treat your taste buds to a variety of delicious appetizers and snacks that capture the essence of Haitian street food. From Accra (salted cod fritters) to Poul Fri (fried chicken), these treats will be the hit of any party. Soups & Stews: Haitian soups and stews are comforting bowls of food that will warm your soul. From the famous Soup Joumou, a pumpkin soup served on New Year's Day, to the hearty and flavorful Bouyon, a beef and vegetable stew, these recipes will bring warmth and joy to your table. Sauces and Salads: Spice up your meals with bright Haitian sauces and refreshing salads. Explore the bold flavors of Pikliz (Haitian spicy pickled vegetables) and enjoy the zesty Citronette dressing, which is great for drizzling over fresh greens. Main dishes: This chapter is the heart of our cookbook, with a variety of main dishes that will leave you wanting more. From the juicy and fragrant Griot to the flavorful Haitian vegetable stew Legume, each recipe is a celebration of Haiti's food history. Side Dishes: Complement your main courses with a variety of tasty side dishes. From the comforting Diriz Kole ak Pwa (rice and beans) to the delightful Accra Planten (plantain fritters), these sides will add a lot of flavor to your meals. Desserts and sweets: Haitian desserts will satisfy your sweet tooth. Enjoy the creamy goodness of Kremas (Haitian eggnog) and the tropical flavors of Dous Kokoye (coconut candy) and Pen Patat (sweet potato pudding). Drinks & Beverages: Haitian drinks and beverages can quench your thirst. Sip on a freshly made Akasan (a drink made from cornmeal) or enjoy the energizing flavors of Jus de Canne (sugarcane juice) to get a real taste of Haiti. With our Haitian Cookbook, you'll not only learn how to cook Haitian food, but you'll also learn about the rich culture and history of the Caribbean. Each recipe is carefully made to be easy to follow and use ingredients that are easy to find without sacrificing flavor. So, whether you're throwing a dinner party or just looking for new dinner ideas, our cookbook has got you covered. With our Haiti Cookbook you can enjoy the amazing flavors of Haiti and create memorable meals. Get ready to ignite your passion for cooking and set out on a journey to taste the irresistible tastes of the Caribbean. Let the magic of Haitian cuisine turn your kitchen into a place of flavor and celebration.

Street Food around the World

Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598849557
Total Pages : 537 pages
Book Rating : 4.5/5 (988 download)

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Book Synopsis Street Food around the World by : Bruce Kraig

Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

A Taste of Paradise

Author : Susana Lewis
Publisher : Psy Press
ISBN 13 : 1938318005
Total Pages : 184 pages
Book Rating : 4.9/5 (383 download)

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Book Synopsis A Taste of Paradise by : Susana Lewis

Download or read book A Taste of Paradise written by Susana Lewis and published by Psy Press. This book was released on 2012-03-24 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine