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Hail To The Chef
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Download or read book Hail to the Chef written by Julie Hyzy and published by Penguin. This book was released on 2008-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Lady’s nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. She’ll have to watch her back—and find a killer unlikely to be pardoned.
Book Synopsis Hail to the Chef! by : Russell Kramer
Download or read book Hail to the Chef! written by Russell Kramer and published by Time Life Medical. This book was released on 1999-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion cookbook for Warner Brothers' charming and hilarious new movie, My Fellow Americans, co-starring Jack Lemmon, James Garner, Lauren Bacall, and Dan Ackroyd, Hail to the Chef! offers a humorous salute to the palate featuring recipes for more than 100 favorite American dishes. of photos.
Download or read book Hail to the Chef written by and published by . This book was released on 1982 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes from the President's Ranch by : Matthew Wendel
Download or read book Recipes from the President's Ranch written by Matthew Wendel and published by . This book was released on 2020-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Book Synopsis Dinner with the President by : Alex Prud'homme
Download or read book Dinner with the President written by Alex Prud'homme and published by Vintage. This book was released on 2024-02-20 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili
Book Synopsis Fighting Back by : Harry Charles Witwer
Download or read book Fighting Back written by Harry Charles Witwer and published by . This book was released on 1924 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Chef Is Born written by Otto Borsich and published by . This book was released on 2019-05-04 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told in his inimitable style, A Chef Is Born details Otto's life story. Rave reviews from multiple sources.
Book Synopsis Squish #8: Pod vs. Pod by : Jennifer L. Holm
Download or read book Squish #8: Pod vs. Pod written by Jennifer L. Holm and published by Random House Graphic. This book was released on 2016-08-23 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an animated show streaming on HBO Max! From the New York Times bestselling, Eisner-winning creators of Babymouse, it’s green . . . it’s blobby . . . it’s gross . . . it’s SQUISH(!), a comic-book-loving amoeba whose adventures are perfect for fans of Dog Man, Captain Underpants, and My Weird School. Uh-oh! Squish’s friend Pod just hasn’t been himself lately. One minute he’s happy-dancing; the next he’s sobbing in his soup. What’s going on? (Hint: “mitosis” is the process that splits single-celled organisms. That’s right, splits.) It is truly Pod vs. Pod—and may the best Pod, umm, win? BONUS: Look in the back to find out how to draw one of the Squish characters and to get instructions for a SENSATIONAL science experiment you can do at home! SHAZAM! Praise for Squish: * “Hilarious. If ever a new series deserved to go viral, this one does.” —Kirkus Reviews, Starred “An energetic, good-hearted escapade, one that young readers will enjoy.” —The New York Times “Simple enough for early readers but still remarkably snarky, clever, and entertaining.” —The Bulletin of the Center for Children’s Books
Download or read book The Cozy Cookbook written by Julie Hyzy and published by Penguin. This book was released on 2015-04-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material.
Download or read book Around Miami written by Santos C. Vega and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the late 1800s, prospectors in search of gold, silver, and copper began to settle around the Pinal Mountains area in Miami. By 1918, several mining companies had established roots and contributed to the town's booming growth. The community established housing, schools, a hospital, and a town government, and the population grew to 5,000. Soon, Miami achieved recognition as one of the main mining towns in the state, along with neighboring Globe, Jerome, Morenci, Superior, Ajo, and Ray-Sonora. The new mining opportunities brought immigrants from around the world to settle in the area and eventually turned Arizona into a leading contributor to the copper industry. Although mining's hold on the local economy has changed over the years, today at least 20 percent of Miami-area employment is centered around copper mining, which remains close to the heart of the first hardy miners' descendants.
Download or read book The Fourth Star written by Leslie Brenner and published by Clarkson Potter. This book was released on 2010-12-15 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating. The hushed, elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained, underpaid staffers work backbreaking hours against impossible dead-lines, often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at the restaurant, getting to know the staff in the kitchen, the front of the house, and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced, the young pastry chef who gets passed over for a promotion (and then gets the last laugh), even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times. From the Hardcover edition.
Book Synopsis The Chef's Garden by : FARMER LEE JONES
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book Food & Service News written by and published by . This book was released on 2001 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book State of the Onion written by Julie Hyzy and published by Penguin. This book was released on 2008-01-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
Book Synopsis Las Vegas For Dummies by : Rick Garman
Download or read book Las Vegas For Dummies written by Rick Garman and published by John Wiley & Sons. This book was released on 2010-10-26 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun in Las Vegas is a sure bet! Get set for a winning vacation in Vegas. Stroll by the Eiffel Tower, meander down the canals of Venice, gaze at an Egyptian pyramid, or cross the Brooklyn Bridge. Take in a show, experience the Strip, hit the casinos, enjoy fine cuisine, power shop, or even explore nearby natural wonders. Whether you want exciting action or relaxing luxury, with this friendly guide you've hit the jackpot. Open the book and find: Down-to-earth trip-planning advice What you shouldn't miss —and what you can skip The best hotels and restaurants for every budget Lots of detailed maps
Book Synopsis The Big Sister's Guide to the World of Work by : Marcelle DiFalco
Download or read book The Big Sister's Guide to the World of Work written by Marcelle DiFalco and published by Simon and Schuster. This book was released on 2008-06-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: EVERY WORKING WOMAN NEEDS A BIG SISTER In just one eight-hour day, a working woman can get more twisted up than panty hose in the spin cycle. The Big Sister's Guide to the World of Work will straighten her out. This tell-it-like-it-is handbook gives every working woman the tools for facing the forces of evil and opportunity in corporate America, including how to: • Sidestep the classic mistakes women make in a new job • Avoid getting tangled up in office politics • Banish the seven habits that make you look small • Get your boss on your side (without kissing up) Once entry-level know-nothings who rose to the top of the corporate ranks, DiFalco and Herz have been the go-to big sisters for hundreds of women who were mystified and mortified at the office. Now you can arm yourself with the authors' straight-shooting advice. Uninhibited and fiercely wise -- like the very best big sisters -- they are the mentors every working woman needs.
Book Synopsis The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by : Matt Lee
Download or read book The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
