Gusti del Medioevo

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Publisher : Gius.Laterza & Figli Spa
ISBN 13 : 8858118146
Total Pages : 216 pages
Book Rating : 4.8/5 (581 download)

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Book Synopsis Gusti del Medioevo by : Massimo Montanari

Download or read book Gusti del Medioevo written by Massimo Montanari and published by Gius.Laterza & Figli Spa. This book was released on 2014-11-05T00:00:00+01:00 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un viaggio tra ricettari e condimenti, dal ‘sapore dell'acqua' allo ‘statuto ambiguo del pesce', dall'importanza della cucina monastica al ruolo della tavola come ‘rappresentazione del mondo'. Una guida rigorosa, utile al gourmet quanto allo storico che voglia addentrarsi nei sapori di quest'epoca. Rocco Moliterni, "Tuttolibri" Siamo seduti a tavola e il cibo viene servito in una successione uguale per tutti. Oggi accade normalmente e ci pare ovvio: ma è stato sempre così? Non nel Medioevo. La tavola medievale segue un altro modello, simile a quello che troviamo ancora praticato in Cina e in Giappone: i cibi sono serviti simultaneamente e spetta a ciascun convitato sceglierli e ordinarli secondo il proprio gusto. Ancora: la cucina contemporanea tende a rispettare i sapori ‘naturali' e a riservare a ciascuno di essi uno spazio distinto. La cucina medievale invece preferiva mescolare i sapori ed esaltava l'idea dell'artificio, che modifica la natura. Ma se le differenze di gusto fra noi e il Medioevo sono importanti, altrettanto forti sono le continuità. Alcune preparazioni costituiscono tuttora un segno forte dell'identità alimentare. E allora: il Medioevo è vicino o lontano?

Medieval Tastes

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Publisher : Columbia University Press
ISBN 13 : 0231539088
Total Pages : 279 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Medieval Tastes by : Massimo Montanari

Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Food, Feasting and Table Manners in the Late Middle Ages

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1003816568
Total Pages : 378 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food, Feasting and Table Manners in the Late Middle Ages by : Guillermo Alvar Nuño

Download or read book Food, Feasting and Table Manners in the Late Middle Ages written by Guillermo Alvar Nuño and published by Taylor & Francis. This book was released on 2023-12-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.

A Companion to Medieval and Renaissance Bologna

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Author :
Publisher : BRILL
ISBN 13 : 9004355642
Total Pages : 641 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis A Companion to Medieval and Renaissance Bologna by :

Download or read book A Companion to Medieval and Renaissance Bologna written by and published by BRILL. This book was released on 2017-11-20 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Medieval and Renaissance Bologna offers a broad panorama of essays that illuminate the distinctive features of the city and its transition from independent medieval commune to second largest city of the Renaissance Papal State.

Food for Thought

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Publisher : Springer Nature
ISBN 13 : 3030811158
Total Pages : 192 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food for Thought by : Simona Stano

Download or read book Food for Thought written by Simona Stano and published by Springer Nature. This book was released on 2021-09-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

A Veil of Silence

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Publisher : Harvard University Press - T
ISBN 13 : 0674297105
Total Pages : 139 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis A Veil of Silence by : Julia Rombough

Download or read book A Veil of Silence written by Julia Rombough and published by Harvard University Press - T. This book was released on 2024-07-09 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating study of early modern efforts to regulate sound in women’s residential institutions, and how the noises of city life—both within and beyond their walls—defied such regulation. Amid the Catholic reforms of the sixteenth and seventeenth centuries, the number of women and girls housed in nunneries, reformatories, and charity homes grew rapidly throughout the city of Florence. Julia Rombough follows the efforts of legal, medical, and ecclesiastical authorities to govern enclosed women, and uncovers the experiences of the women themselves as they negotiated strict sensory regulations. At a moment when quiet was deeply entangled with ideals of feminine purity, bodily health, and spiritual discipline, those in power worked constantly to silence their charges and protect them from the urban din beyond institutional walls. Yet the sounds of a raucous metropolis found their way inside. The noise of merchants hawking their wares, sex workers laboring and socializing with clients, youth playing games, and coaches rumbling through the streets could not be contained. Moreover, enclosed women themselves contributed to the urban soundscape. While some embraced the pursuit of silence and lodged regular complaints about noise, others broke the rules by laughing, shouting, singing, and conversing. Rombough argues that ongoing tensions between legal regimes of silence and the inevitable racket of everyday interactions made women’s institutions a flashpoint in larger debates about gender, class, health, and the regulation of urban life in late Renaissance Italy. Attuned to the vibrant sounds of life behind walls of stone and sanction, A Veil of Silence illuminates a revealing history of early modern debates over the power of the senses.

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

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Author :
Publisher : Oxford Food Symposium
ISBN 13 : 1909248657
Total Pages : 349 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 by : Mark McWilliams

Download or read book Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Food and Health in Early Modern Europe

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472528425
Total Pages : 265 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Food and Health in Early Modern Europe by : David Gentilcore

Download or read book Food and Health in Early Modern Europe written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2015-11-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Intercultural Explorations and the Court of Henry VIII

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Publisher : Oxford University Press
ISBN 13 : 0192678248
Total Pages : 241 pages
Book Rating : 4.1/5 (926 download)

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Book Synopsis Intercultural Explorations and the Court of Henry VIII by : Nadia T. van Pelt

Download or read book Intercultural Explorations and the Court of Henry VIII written by Nadia T. van Pelt and published by Oxford University Press. This book was released on 2023-11-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seldom has a royal court invited such intensive study as that of Henry VIII, or become so prominent in popular culture. Nonetheless, Intercultural Explorations and the Court of Henry VIII is committed to offering a fresh perspective on Tudor court culture, by using continental sources to contextualize, nuance, and challenge long-held perspectives that have been formed through the use of well-studied, Anglophone sources. Using a wide variety of textual sources, from ambassadorial correspondence, account books, household étiquettes, legal records, royal warrants, and marital contracts, to play texts and travel accounts, this study presents original research in history, literature, and cultural history. The case studies in Intercultural Explorations and the Court of Henry VIII address specific questions that challenge what we know or think we know about Tudor court culture. For example: was it good taste to bring a jester to a royal deathbed? Was John Blanke really the first black musician to perform at the Tudor court, or did he follow the footsteps of another celebrated performer of African descent? When Charles V came to meet Henry VIII, did he eat from his own plate? And why did courtiers express themselves negatively about Anne of Cleves's appearance? By addressing such specific questions, Intercultural Explorations and the Court of Henry VIII will show that however quintessentially 'English' Henry VIII's court, it was essentially a place of cultural and intercultural encounters that is best understood when studied in dialogue across languages, geographical barriers, and scholarly disciplines.

Food, Texts, and Cultures in Latin America and Spain

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Author :
Publisher : Vanderbilt University Press
ISBN 13 : 0826504205
Total Pages : 409 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies

Storia della cucina - La cucina medievale

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Publisher : Youcanprint
ISBN 13 : 8891106216
Total Pages : 134 pages
Book Rating : 4.8/5 (911 download)

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Book Synopsis Storia della cucina - La cucina medievale by : ROBERT MARCHESE

Download or read book Storia della cucina - La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.

A Short History of Spaghetti with Tomato Sauce

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Publisher : Europa Editions
ISBN 13 : 1609457102
Total Pages : 82 pages
Book Rating : 4.6/5 (94 download)

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Book Synopsis A Short History of Spaghetti with Tomato Sauce by : Massimo Montanari

Download or read book A Short History of Spaghetti with Tomato Sauce written by Massimo Montanari and published by Europa Editions. This book was released on 2021-11-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly

Jews, Food, and Spain

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Author :
Publisher : Academic Studies PRess
ISBN 13 : 1644699206
Total Pages : 271 pages
Book Rating : 4.6/5 (446 download)

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Book Synopsis Jews, Food, and Spain by : Hélène Jawhara Piñer

Download or read book Jews, Food, and Spain written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2022-11-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

Water and the Law: Water Management in the Statutory Legislation of Later Communal Italy

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Author :
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1803277378
Total Pages : 178 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Water and the Law: Water Management in the Statutory Legislation of Later Communal Italy by : Francesco Salvestrini

Download or read book Water and the Law: Water Management in the Statutory Legislation of Later Communal Italy written by Francesco Salvestrini and published by Archaeopress Publishing Ltd. This book was released on 2024-03-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigating water resource law in the statutory legislation codified by commune, oligarchic and seigneurial governments in Northern and Central Italy from the 13th-14th centuries, this book explores the relationship between water management norms and the local environment, and the protection of inhabited areas from the danger of flooding.

Representing Italy Through Food

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1474280439
Total Pages : 286 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Representing Italy Through Food by : Peter Naccarato

Download or read book Representing Italy Through Food written by Peter Naccarato and published by Bloomsbury Publishing. This book was released on 2017-03-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media – from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives – which examine Italian food in the United States, Australia and Israel – the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food – both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies.

La Bibbia nell'alto Medioevo

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Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis La Bibbia nell'alto Medioevo by : Centro italiano di studi sull'alto Medioevo

Download or read book La Bibbia nell'alto Medioevo written by Centro italiano di studi sull'alto Medioevo and published by . This book was released on 1963 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Medioevo e umanesimo

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Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis Medioevo e umanesimo by :

Download or read book Medioevo e umanesimo written by and published by . This book was released on 1963 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: