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Guidelines For The Preparation Of The Country Report For Thr State Of The Worlds Biodiversity For Food And Agriculture
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Book Synopsis Guidelines for the Preparation of the Country Report for Thr State of the World's Biodiversity for Food and Agriculture by : Andreja Čerenak
Download or read book Guidelines for the Preparation of the Country Report for Thr State of the World's Biodiversity for Food and Agriculture written by Andreja Čerenak and published by . This book was released on 2013 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312702 Total Pages :576 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251356432 Total Pages :56 pages Book Rating :4.2/5 (513 download)
Book Synopsis Framework for Action on Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Framework for Action on Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251331685 Total Pages :55 pages Book Rating :4.2/5 (513 download)
Book Synopsis Biodiversity for food and agriculture and ecosystem services by : Food and Agriculture Organization of the United Nations
Download or read book Biodiversity for food and agriculture and ecosystem services written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-08-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251315515 Total Pages :88 pages Book Rating :4.2/5 (513 download)
Book Synopsis The contribution of biodiversity for food and agriculture to the resilience of production systems by : Food and Agriculture Organization of the United Nations
Download or read book The contribution of biodiversity for food and agriculture to the resilience of production systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251350167 Total Pages :152 pages Book Rating :4.2/5 (513 download)
Book Synopsis Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia by : Food and Agriculture Organization of the United Nations
Download or read book Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity protection encompasses key aspects directly related to the sustainability of our food systems: BFA provides a diverse and heterogenous biological basis for diverse and resilient production systems, for the pollination of cultures, for increased diversity of food, and is strongly linked to local and indigenous knowledge on local crops and breeds acknowledged as cultural heritage. This study examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to biodiversity for food and agriculture in the three following regions: (1) Central Asia, (2) the South Caucasus countries, Turkey, Belarus and Ukraine and (3) the Western Balkan countries and the Republic of Moldova. From this study, it appears that none of the three studied regions currently have any solid monitoring schemes for agricultural biodiversity, nor do they have a strong legal framework for protecting farmers’ rights to seeds that would allow them, amongst other things, to maintain biodiversity. Conservation actions, policies, and legislation generally concern wild biodiversity conservation (through habitat protection) and crop genetic resources conservation but rarely address biodiversity for food and agriculture or wild biodiversity loss caused by food systems. The three regional reports conducted in the framework of this study reported a general lack of capacities and a particularly low level of involvement of farmers and other food producers in monitoring, data collection, and conservation activities. The combination of these two major observations leads us to the conclusion that the governance of BFA should be transformed to put food producers at the centre of biodiversity monitoring and conservation, in dialogue with scientists and institutional actors. Their specific expertise must be acknowledged and valued in the efforts of preserving the biodiversity that they cultivate and sustain. Beyond this needed shift in the governance of monitoring activities, we highlight the necessity of a regional articulation of monitoring efforts and a specific focus on local threatened varieties and breeds (beyond habitat conservation), while very comprehensively considering BFA and wild biodiversity impacted by food systems. Regarding biodiversity protection, we recommend – in addition to farmer-centered data collection and monitoring system implementation – addressing the root causes of biodiversity loss, adopting a systematic approach in legislations, policies, and actions while supporting agroecology, and fulfilling international instruments that guarantee the rights of producers to grow and raise local varieties and breeds.
Author :?Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251366888 Total Pages :32 pages Book Rating :4.2/5 (513 download)
Book Synopsis Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023 by : ?Food and Agriculture Organization of the United Nations
Download or read book Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023 written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-08-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background, FAO has developed a series of instruments and tools related to biodiversity for food and agriculture (BFA) that can contribute to the implementation of the FAO Global Strategy on Mainstreaming Biodiversity across Agricultural Sectors, Post-2020 Global Biodiversity Framework and the UN Decade on Ecosystem Restoration 2021–2030, and in alignment with the mitigation and adaptation agenda of the UNFCCC. In line with its programming and operationalization mandate to address regional priorities, the FAO Regional Office for Europe and Central Asia (REU) via the Regional Initiative n°3 on Managing natural resources sustainably and preserving biodiversity in a changing climate, developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors in 17 programming countries of Europe and Central Asia. During 2022–2023, it aims at addressing the priority regional challenges.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925131991X Total Pages :77 pages Book Rating :4.2/5 (513 download)
Book Synopsis Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-04 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Book Synopsis Engaging women and men equally in managing biodiversity by : Picot, L., Sisto, I., Furst, M.
Download or read book Engaging women and men equally in managing biodiversity written by Picot, L., Sisto, I., Furst, M. and published by Food & Agriculture Org.. This book was released on 2023-03-22 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity and associated ecosystem services are crucial for food security and for the livelihoods of people involved in food and agricultural production systems around the world. Women and men use and manage biodiversity resources in different ways, and face specific constraints and opportunities. Their unique knowledge and responsibilities in the sustainable use of biodiversity must be fully recognized to ensure better gender outcomes and resource management. The publication Engaging women and men equally in managing biodiversity, provides some guidelines for integrating the gender dimensions in projects, policies and other initiatives of FAO related to biodiversity. The aim is raising gender awareness and providing guidance to FAO staff working in the field of biodiversity to help them to better identify and address the gender and social dimensions in biodiversity management.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318239 Total Pages :53 pages Book Rating :4.2/5 (513 download)
Book Synopsis Near East and North Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Near East and North Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-22 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Book Synopsis Catalysing climate solutions by : Angioni, C.
Download or read book Catalysing climate solutions written by Angioni, C. and published by Food & Agriculture Org.. This book was released on 2023-12-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most global and local value chains and threatens food security. This makes timely implementation of sustainable adaptation actions that catalyse agrifood system resilience indispensable for working towards better nutrition, better environments and better production, leaving no one behind. Recognizing the important role adaptation plays for agrifood systems, and its prominence in the Paris Agreement, the paper presents and reflects on FAO’s repertoire of different adaptation actions and solutions. Complementing the conclusion of the Global Stocktake at COP28, it comprehensively summarizes FAO’s efforts to boost progress in global adaptation actions. The paper (a) emphasizes the importance of bringing agrifood systems into the global adaptation agenda and policy landscape; (b) creates a cross-sectoral portfolio of FAO adaptation solutions covering multiple scales and approaches; (c) gives an insight into FAO's work with partners and Members and presents relevant networks and collaborations. Laying out FAO’s guiding principles according to the FAO Strategy on Climate Change 2022–2031, it underscores FAO’s efforts for transformative action in agrifood systems and demonstrates FAO's people-centered approach to climate change adaptation.
Book Synopsis The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources by : John Ruane
Download or read book The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources written by John Ruane and published by Food & Agriculture Org.. This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251054437 Total Pages :172 pages Book Rating :4.0/5 (544 download)
Book Synopsis The Legal Framework for the Management of Animal Genetic Resources by : Food and Agriculture Organization of the United Nations
Download or read book The Legal Framework for the Management of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on information gathered mainly through national surveys, the study provides an overview of the main legal instruments governing the management of animal genetic resources at the national level. Relevant international and regional regulatory frameworks are also examined. As the policy debate on the management of animal genetic resources evolves in various fora, and as FAO develops the Global Strategy for the Management of Farm Animal Genetic Resources, the discussion on legal issues will take centre stage. The study aims to contribute to such discussion through a general assessment of the status of national regulatory frameworks and general recommendations for national legislation development
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251088209 Total Pages :606 pages Book Rating :4.2/5 (51 download)
Book Synopsis THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE by : Food and Agriculture Organization of the United Nations
Download or read book THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Book Synopsis The State of the World's Animal Genetic Resources for Food and Agriculture by : Barbara Rischkowsky
Download or read book The State of the World's Animal Genetic Resources for Food and Agriculture written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Book Synopsis Crop Wild Relative Conservation and Use by :
Download or read book Crop Wild Relative Conservation and Use written by and published by CABI. This book was released on 2008 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.
