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Author : California. Food and Drug Section
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (121 download)
Download or read book Guidelines for Sanitation written by California. Food and Drug Section and published by . This book was released on 1974 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Department of Health. Food and Drug Section
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (2 download)
Download or read book Guidelines for Sanitation, Prune Dehydration written by California. Department of Health. Food and Drug Section and published by . This book was released on 1974 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur William Christie
Publisher :
ISBN 13 :
Total Pages : 1788 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Dehydration of Prunes written by Arthur William Christie and published by . This book was released on 1928 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (44 download)
Download or read book California State Publications written by and published by . This book was released on 1974 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UCANR Publications
ISBN 13 : 1601074867
Total Pages : 7 pages
Book Rating : 4.6/5 (1 download)
Download or read book Growing Prunes (Dried Plums) in California: An Overview written by and published by UCANR Publications. This book was released on 2007 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: California is the leading worldwide producer of prunes (dried plums). This publication's information on costs, potential for profits, and other practical considerations will help you determine whether this is the crop for you.
Author : Arthur William Christie
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (32 download)
Download or read book The Dehydration of Prunes written by Arthur William Christie and published by . This book was released on 1929 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (89 download)
Download or read book National Union Catalog written by and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Richard P. Buchner
Publisher : UCANR Publications
ISBN 13 : 1601077025
Total Pages : 330 pages
Book Rating : 4.6/5 (1 download)
Download or read book Prune Production Manual written by Richard P. Buchner and published by UCANR Publications. This book was released on 2012-05-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management
The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.
Author : United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (44 download)
Download or read book United States Standards for Grades of Dehydrated (low Moisture) Prunes written by United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch and published by . This book was released on 1960 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Willard Von Loesecke
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (45 download)
Download or read book Drying and Dehydration of Foods written by Harry Willard Von Loesecke and published by . This book was released on 1955 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Types of dehydrates. Sun-drying and dehydration of fruits. Dehydration of vegetables. Dehydration of eggs, milk, butter, meat, fish, beef blood and gelatin. Dehydration of miscellaneous foods. Plant sanitation. Nutritive value of dried and dehydrated foods. Packaging and storage. Rehydration of dehydrated foods. Some analytical methods.
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (5 download)
Download or read book California Agricultural Resource Directory written by and published by . This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241545037
Total Pages : 260 pages
Book Rating : 4.5/5 (45 download)
Download or read book Guidelines for Drinking-water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Food Defect Action Levels written by and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Merton R. Hubbard
Publisher : Springer Science & Business Media
ISBN 13 : 1461501490
Total Pages : 347 pages
Book Rating : 4.4/5 (615 download)
Download or read book Statistical Quality Control for the Food Industry written by Merton R. Hubbard and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Author : Nadine Brisson
Publisher : Editions Quae
ISBN 13 : 2759201694
Total Pages : 300 pages
Book Rating : 4.7/5 (592 download)
Download or read book Conceptual Basis, Formalisations and Parameterization of the Stics Crop Model written by Nadine Brisson and published by Editions Quae. This book was released on 2009-01-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The STICS crop model has been developed since 1996 at INRA in collaboration with other research and technical institutes. The model syntheses, illustrates and concretizes an important part of the French agronomic knowledge as a point of view on the field and cropping systems working. The formalisations of the STICS crop model presented in this book can be considered as references used in the framework of crop sciences. The book arrangement relies on the way the model designs the crop-soil system functioning, each chapter being devoted to a set of important functions such as growth initiation, yield onset, water uptake, transformation of organic matter etc. One chapter deals with the cropping system and long term simulations and the final chapter is about the involvement of the user in terms of option choices and parameterization. If this book is mainly intended for scientists who use the STICS model, it can also be useful for agronomists, crop modellers, students and technicians looking for elementary formalizations of the crop-soil system functioning.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
